English-Wörter für 'taste with relish'
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Suchergebnisse
verb
- have flavor; taste of something
- taste appreciatively
- give taste to
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
- have flavor; taste of something
- have a distinctive or characteristic taste
- experience briefly
- perceive by the sense of taste
- distinguish flavors
- take a sample of
- To try by eating a little; to eat a small quantity of.
- (transitive) To sample the flavor of something orally.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
adj
noun
verb
noun
- the taste experience when a savoury condiment is taken into the mouth
- (physics) the six kinds of quarks
- the general atmosphere of a place or situation and the effect that it has on people
- (hip-hop slang) Style.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
- Flavoring, a substance used to produce a taste.
verb
- lend flavor to
- make more temperate, acceptable, or suitable by adding something else
- make healthy
- (transitive) To mingle: to moderate, temper, or qualify by admixture.
- (transitive, by extension) To prepare by drying or hardening, or removal of natural juices.
- (intransitive) To become mature; to grow fit for use; to become adapted to a climate.
- (transitive) To habituate, accustom, or inure (someone or something) to a particular use, purpose, or circumstance.
- (intransitive) To become dry and hard, by the escape of the natural juices, or by being penetrated with other substance.
- (transitive) To flavour food with spices, herbs or salt.
noun
- a period of the year marked by special events or activities in some field
- a recurrent time marked by major holidays
- one of the natural periods into which the year is divided by the equinoxes and solstices or atmospheric conditions
- (Canada, US, Australia, broadcasting) A group of episodes of a television or radio program broadcast in regular intervals with a long break between each group, usually with one year between the beginning of each.
- (video games) The full set of downloadable content for a game, which can be purchased with a season pass.
- (Evangelical Christianity) A period of time in one’s life characterized by a particular emotion of situation.
- A period of the year in which a place is most busy or frequented for business, amusement, etc.
- (video games) A fixed period of time in a massively multiplayer online game in which new content (themes, rules, modes, etc.) becomes available, sometimes replacing earlier content.
- A period of the year when something particular happens.
- (cricket) The period over which a series of Test matches are played.
- Each of the four divisions of a year: spring, summer, autumn (fall) and winter
adj
noun
adj
- Juicy, succulent.
- (of food) Savoury, delicious.
- (of vegetation) Dense, teeming with life; luxuriant.
- (British, slang) Beautiful, sexy.
- (dialectal) Mellow; soft; (of ground or soil) easily turned; fertile.
- (slang) Drunk; inebriated.
- (British, Canada, slang) Amazing, cool, fantastic, wicked.
- Thriving; rife; sumptuous.
- tender and full of juice
- ostentatiously rich and superior in quality
- having strong sexual appeal
- produced or growing in extreme abundance
noun
verb
noun
- An astringent taste.
- That which acts as an astringent, causing contraction of soft tissue to restrict the flow of blood.
- the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
- a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
adj
- Having a particularly pleasant taste.
- (colloquial, when with and) Very, extremely. See good and.
- (colloquial, with with) Accepting of, OK with
- Well-behaved (especially of children or animals).
- Able to be depended on for the discharge of obligations incurred; of unimpaired credit; used with for.
- Being satisfying; meeting dietary requirements.
- Beneficial; worthwhile.
- Unblemished; honourable.
- (colloquial) Ready.
- (US) Satisfied or at ease; not requiring more.
- Effective.
- Pleasant; enjoyable.
- Adequate; sufficient; not fallacious.
- Large in amount or size.
- Of food or other perishable products, still fit for use; not yet expired, stale, rotten, etc.
- Useful for a particular purpose; functional.
- Acting in the interest of what is beneficial, ethical, or moral.
- True, valid, of explanatory strength.
- Right, proper, as it should be.
- (stressed form) Special, best, favorite.
- (Internet slang, offensive, ethnic slur) Of a black person, dead or killed.
- Valid, of worth, capable of being honoured.
- Reasonable in amount.
- Competent or talented.
- Healthful.
- Favorable.
- Holy (especially when capitalized) .
- Full; entire; at least as much as.
- generally admired
- in excellent physical condition
- appealing to the mind
- deserving of esteem and respect
- not left to spoil
- agreeable or pleasing
- not forged
- exerting force or influence
- thorough
- with or in a close or intimate relationship
- having the normally expected amount
- capable of pleasing
- morally admirable
- financially safe
- promoting or enhancing well-being
- most suitable or right for a particular purpose
- having or showing knowledge and skill and aptitude
- tending to promote physical well-being; beneficial to health
- of moral excellence
- having desirable or positive qualities especially those suitable for a thing specified
- resulting favorably
adv
- (informal, sometimes proscribed) Well; satisfactorily or thoroughly.
- (often used as a combining form) in a good or proper or satisfactory manner or to a high standard (‘good’ is a nonstandard dialectal variant for ‘well’)
- completely and absolutely (‘good’ is sometimes used informally for ‘thoroughly’)
intj
noun
- (countable, usually in the plural) An article of personal property (as opposed to real property).
- (countable, usually in the plural) An item of merchandise.
- (uncountable) The abstract instantiation of goodness; that which possesses desirable qualities, promotes success, welfare, or happiness, is serviceable, fit, excellent, kind, benevolent, etc.
- (uncountable) The forces or behaviours that are the enemy of evil. Usually consists of helping others and general benevolence.
- (countable) A result that is positive in the view of the speaker.
- moral excellence or admirableness
- that which is pleasing or valuable or useful
- benefit
- a raw material that is sold in large quantities, usually to other businesses for manufacturing or production purposes
verb
- (intransitive) To benefit; gain.
- (transitive) To satisfy; indulge; gratify.
- (intransitive) To make improvements or repairs.
- (intransitive) To thrive; fatten; prosper; improve.
- (transitive, now chiefly dialectal, Scotland) To furnish with dung; manure; fatten with manure; fertilise.
- (transitive) To do good to (someone); benefit; cause to improve or gain.
- (transitive) To make good; turn to good; improve.
- (reflexive) To flatter; congratulate oneself; anticipate.
verb
- dress (food) with a relish
- add zest or flavor to, make more interesting
- behave saucily or impudently towards
- To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
- (slang) To send or hand over.
- To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
- To add sauce to; to season.
- (colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.
noun
- flavorful relish or dressing or topping served as an accompaniment to food
- (Internet slang) Alternative form of source, often used when requesting the source of an image or other posted material.
- (bodybuilding) Anabolic steroids.
- A liquid (often thickened) condiment or accompaniment to food.
- (art) A soft crayon for use in stump drawing or in shading with the stump.
- (slang, usually “the”) Alcohol, booze.
- (UK, Australia, New Zealand, India) Tomato sauce (similar to US tomato ketchup), as in:
- (slang, usually “the”) Vitality; capability or talent.
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
verb
adv
adj
noun
- one of a number of things from which only one can be chosen
- the person or thing chosen or selected
- the act of choosing or selecting
- An option; a decision; an opportunity to choose or select something.
- (set theory) Ellipsis of axiom of choice.
- One selection or preference; that which is chosen or decided; the outcome of a decision.
- (uncountable) The power to choose.
- (usually with the) The best or most preferable part.
- Anything that can be chosen.
intj
noun
- An astringent taste.
- That which acts as an astringent, causing contraction of soft tissue to restrict the flow of blood.
- the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
- a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
verb
- dress (food) with a relish
- add zest or flavor to, make more interesting
- behave saucily or impudently towards
- To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
- (slang) To send or hand over.
- To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
- To add sauce to; to season.
- (colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.
noun
- flavorful relish or dressing or topping served as an accompaniment to food
- (Internet slang) Alternative form of source, often used when requesting the source of an image or other posted material.
- (bodybuilding) Anabolic steroids.
- A liquid (often thickened) condiment or accompaniment to food.
- (art) A soft crayon for use in stump drawing or in shading with the stump.
- (slang, usually “the”) Alcohol, booze.
- (UK, Australia, New Zealand, India) Tomato sauce (similar to US tomato ketchup), as in:
- (slang, usually “the”) Vitality; capability or talent.
verb
- have flavor; taste of something
- taste appreciatively
- give taste to
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
noun
- the taste experience when a savoury condiment is taken into the mouth
- (physics) the six kinds of quarks
- the general atmosphere of a place or situation and the effect that it has on people
- (hip-hop slang) Style.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
- Flavoring, a substance used to produce a taste.
verb
- have flavor; taste of something
- taste appreciatively
- give taste to
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
- have flavor; taste of something
- have a distinctive or characteristic taste
- experience briefly
- perceive by the sense of taste
- distinguish flavors
- take a sample of
- To try by eating a little; to eat a small quantity of.
- (transitive) To sample the flavor of something orally.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
verb
noun
- the taste experience when a savoury condiment is taken into the mouth
- (physics) the six kinds of quarks
- the general atmosphere of a place or situation and the effect that it has on people
- (hip-hop slang) Style.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
- Flavoring, a substance used to produce a taste.
verb
- lend flavor to
- make more temperate, acceptable, or suitable by adding something else
- make healthy
- (transitive) To mingle: to moderate, temper, or qualify by admixture.
- (transitive, by extension) To prepare by drying or hardening, or removal of natural juices.
- (intransitive) To become mature; to grow fit for use; to become adapted to a climate.
- (transitive) To habituate, accustom, or inure (someone or something) to a particular use, purpose, or circumstance.
- (intransitive) To become dry and hard, by the escape of the natural juices, or by being penetrated with other substance.
- (transitive) To flavour food with spices, herbs or salt.
noun
- a period of the year marked by special events or activities in some field
- a recurrent time marked by major holidays
- one of the natural periods into which the year is divided by the equinoxes and solstices or atmospheric conditions
- (Canada, US, Australia, broadcasting) A group of episodes of a television or radio program broadcast in regular intervals with a long break between each group, usually with one year between the beginning of each.
- (video games) The full set of downloadable content for a game, which can be purchased with a season pass.
- (Evangelical Christianity) A period of time in one’s life characterized by a particular emotion of situation.
- A period of the year in which a place is most busy or frequented for business, amusement, etc.
- (video games) A fixed period of time in a massively multiplayer online game in which new content (themes, rules, modes, etc.) becomes available, sometimes replacing earlier content.
- A period of the year when something particular happens.
- (cricket) The period over which a series of Test matches are played.
- Each of the four divisions of a year: spring, summer, autumn (fall) and winter
verb
- dress (food) with a relish
- add zest or flavor to, make more interesting
- behave saucily or impudently towards
- To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
- (slang) To send or hand over.
- To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
- To add sauce to; to season.
- (colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.
noun
- flavorful relish or dressing or topping served as an accompaniment to food
- (Internet slang) Alternative form of source, often used when requesting the source of an image or other posted material.
- (bodybuilding) Anabolic steroids.
- A liquid (often thickened) condiment or accompaniment to food.
- (art) A soft crayon for use in stump drawing or in shading with the stump.
- (slang, usually “the”) Alcohol, booze.
- (UK, Australia, New Zealand, India) Tomato sauce (similar to US tomato ketchup), as in:
- (slang, usually “the”) Vitality; capability or talent.
verb
adv
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
adj
noun
adj
noun
adj
- Juicy, succulent.
- (of food) Savoury, delicious.
- (of vegetation) Dense, teeming with life; luxuriant.
- (British, slang) Beautiful, sexy.
- (dialectal) Mellow; soft; (of ground or soil) easily turned; fertile.
- (slang) Drunk; inebriated.
- (British, Canada, slang) Amazing, cool, fantastic, wicked.
- Thriving; rife; sumptuous.
- tender and full of juice
- ostentatiously rich and superior in quality
- having strong sexual appeal
- produced or growing in extreme abundance
noun
verb
adj
- Having a particularly pleasant taste.
- (colloquial, when with and) Very, extremely. See good and.
- (colloquial, with with) Accepting of, OK with
- Well-behaved (especially of children or animals).
- Able to be depended on for the discharge of obligations incurred; of unimpaired credit; used with for.
- Being satisfying; meeting dietary requirements.
- Beneficial; worthwhile.
- Unblemished; honourable.
- (colloquial) Ready.
- (US) Satisfied or at ease; not requiring more.
- Effective.
- Pleasant; enjoyable.
- Adequate; sufficient; not fallacious.
- Large in amount or size.
- Of food or other perishable products, still fit for use; not yet expired, stale, rotten, etc.
- Useful for a particular purpose; functional.
- Acting in the interest of what is beneficial, ethical, or moral.
- True, valid, of explanatory strength.
- Right, proper, as it should be.
- (stressed form) Special, best, favorite.
- (Internet slang, offensive, ethnic slur) Of a black person, dead or killed.
- Valid, of worth, capable of being honoured.
- Reasonable in amount.
- Competent or talented.
- Healthful.
- Favorable.
- Holy (especially when capitalized) .
- Full; entire; at least as much as.
- generally admired
- in excellent physical condition
- appealing to the mind
- deserving of esteem and respect
- not left to spoil
- agreeable or pleasing
- not forged
- exerting force or influence
- thorough
- with or in a close or intimate relationship
- having the normally expected amount
- capable of pleasing
- morally admirable
- financially safe
- promoting or enhancing well-being
- most suitable or right for a particular purpose
- having or showing knowledge and skill and aptitude
- tending to promote physical well-being; beneficial to health
- of moral excellence
- having desirable or positive qualities especially those suitable for a thing specified
- resulting favorably
adv
- (informal, sometimes proscribed) Well; satisfactorily or thoroughly.
- (often used as a combining form) in a good or proper or satisfactory manner or to a high standard (‘good’ is a nonstandard dialectal variant for ‘well’)
- completely and absolutely (‘good’ is sometimes used informally for ‘thoroughly’)
intj
noun
- (countable, usually in the plural) An article of personal property (as opposed to real property).
- (countable, usually in the plural) An item of merchandise.
- (uncountable) The abstract instantiation of goodness; that which possesses desirable qualities, promotes success, welfare, or happiness, is serviceable, fit, excellent, kind, benevolent, etc.
- (uncountable) The forces or behaviours that are the enemy of evil. Usually consists of helping others and general benevolence.
- (countable) A result that is positive in the view of the speaker.
- moral excellence or admirableness
- that which is pleasing or valuable or useful
- benefit
- a raw material that is sold in large quantities, usually to other businesses for manufacturing or production purposes
verb
- (intransitive) To benefit; gain.
- (transitive) To satisfy; indulge; gratify.
- (intransitive) To make improvements or repairs.
- (intransitive) To thrive; fatten; prosper; improve.
- (transitive, now chiefly dialectal, Scotland) To furnish with dung; manure; fatten with manure; fertilise.
- (transitive) To do good to (someone); benefit; cause to improve or gain.
- (transitive) To make good; turn to good; improve.
- (reflexive) To flatter; congratulate oneself; anticipate.
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
adj
noun
- one of a number of things from which only one can be chosen
- the person or thing chosen or selected
- the act of choosing or selecting
- An option; a decision; an opportunity to choose or select something.
- (set theory) Ellipsis of axiom of choice.
- One selection or preference; that which is chosen or decided; the outcome of a decision.
- (uncountable) The power to choose.
- (usually with the) The best or most preferable part.
- Anything that can be chosen.