English-Wörter für 'protein'
Oben finden Sie Wörter zu "protein". Bewegen Sie den Fokus oder Mauszeiger auf ein Wort, um die Definition anzuzeigen.
Suchergebnisse
prefix
adj
noun
- (strictly) The protein type specifically.
- (Christianity) Leavened bread, as opposed to azyme.
- (biochemistry) A biomolecule that catalyses a biological chemical reaction: either a globular protein with this function or an RNA molecule with this function.
- any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
noun
name
noun
noun
noun
- (biochemistry) Initialism of protein–protein interaction.
- Initialism of payment protection insurance.
- (biochemistry) Initialism of proton-pump inhibitor.
- (Mormonism) Initialism of personal priesthood interview.
- (economics) Initialism of producer price index.
- (medicine) Initialism of patient and public involvement.
- (graphics) Initialism of pixels per inch.
- (linguistics) Initialism of positive polarity item.
noun
- Initialism of serum protein concentrate.
- Initialism of special purpose carbine.
- Initialism of soy protein concentrate.
- Initialism of security in pervasive computing.
- Initialism of special purpose cartridge.
- Initialism of segregated portfolio company.
- (patent law) Initialism of supplementary protection certificate.
- Initialism of structure-property correlation.
- Initialism of saeclum post Christum (“era after Christ”).
- (pharmacology) Initialism of single pill combination.
name
- Initialism of secretariat of the Pacific Community.
- (US) Initialism of Southwest Preparatory Conference.
- (Oxford University) Initialism of St Peter's College, Oxford.
- (US) Initialism of St. Petersburg College.
- (software) Initialism of Software Productivity Consortium.
- Initialism of State Property Committee (of Mongolia)
- (US) Initialism of Storm Prediction Center (United States NOAA)
- Initialism of Supreme Political Council (of Yemen).
noun
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- thin sauce made of fermented soy beans
- a source of oil; used for forage and soil improvement and as food
- A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
- (uncountable, often attributive) Soybeans, or the protein derived from them.
adj
verb
noun
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- (British) Alternative form of soy.
noun
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- Alternative spelling of soybean.
noun
- (strictly) The protein type specifically.
- (Christianity) Leavened bread, as opposed to azyme.
- (biochemistry) A biomolecule that catalyses a biological chemical reaction: either a globular protein with this function or an RNA molecule with this function.
- any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
noun
name
noun
noun
noun
- (biochemistry) Initialism of protein–protein interaction.
- Initialism of payment protection insurance.
- (biochemistry) Initialism of proton-pump inhibitor.
- (Mormonism) Initialism of personal priesthood interview.
- (economics) Initialism of producer price index.
- (medicine) Initialism of patient and public involvement.
- (graphics) Initialism of pixels per inch.
- (linguistics) Initialism of positive polarity item.
noun
- Initialism of serum protein concentrate.
- Initialism of special purpose carbine.
- Initialism of soy protein concentrate.
- Initialism of security in pervasive computing.
- Initialism of special purpose cartridge.
- Initialism of segregated portfolio company.
- (patent law) Initialism of supplementary protection certificate.
- Initialism of structure-property correlation.
- Initialism of saeclum post Christum (“era after Christ”).
- (pharmacology) Initialism of single pill combination.
name
- Initialism of secretariat of the Pacific Community.
- (US) Initialism of Southwest Preparatory Conference.
- (Oxford University) Initialism of St Peter's College, Oxford.
- (US) Initialism of St. Petersburg College.
- (software) Initialism of Software Productivity Consortium.
- Initialism of State Property Committee (of Mongolia)
- (US) Initialism of Storm Prediction Center (United States NOAA)
- Initialism of Supreme Political Council (of Yemen).
noun
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- thin sauce made of fermented soy beans
- a source of oil; used for forage and soil improvement and as food
- A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
- (uncountable, often attributive) Soybeans, or the protein derived from them.
adj
verb
noun
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- (British) Alternative form of soy.
noun
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- Alternative spelling of soybean.