English-Wörter für 'plural of thinny'
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Suchergebnisse
noun
adj
- (informal) Thin, generally in a negative sense (as opposed to slim, which is thin in a positive sense).
- (informal) Of food or a beverage, having reduced fat or calories.
- (golf) Synonym of thin (“type of shot where the ball is struck by the bottom part of the club head”).
- Naked; nude (chiefly used in the phrase skinny dipping).
- (of clothing) Tight-fitting.
- of or relating to or resembling skin
- fitting snugly
- being very thin
- giving or spending with reluctance
noun
verb
adj
name
noun
noun
name
verb
- (intransitive) To become thin or thinner.
- To remove some plants or parts of plants in order to improve the growth of what remains.
- To dilute.
- (transitive) To make thin or thinner.
- make thin or thinner
- lessen the strength or flavor of a solution or mixture
- lose thickness; become thin or thinner
- take off weight
adj
- (aviation) Of a route: relatively little used.
- Scarce; not close, crowded, or numerous; not filling the space.
- (golf) Describing a poorly played golf shot where the ball is struck by the bottom part of the club head. See fat, shank, toe.
- Lacking body or volume; small; feeble; not full.
- Of low viscosity or low specific gravity.
- Very narrow in all diameters; having a cross section that is small in all directions.
- Having little thickness or extent from one surface to its opposite.
- Poor; scanty; without money or success.
- Having little body fat or flesh; slim; slender; lean; gaunt.
- Slight; small; slender; flimsy; superficial; inadequate; not sufficient for a covering.
- very narrow
- not dense
- (of sound) lacking resonance or volume
- of relatively small extent from one surface to the opposite or in cross section
- lacking spirit or sincere effort
- relatively thin in consistency or low in density; not viscous
- lacking substance or significance
- lacking excess flesh
adv
noun
adj
noun
noun
noun
- That which is thin and broad.
- A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel.
- A piece of pizza, shaped like a sector of a circle.
- (golf) A shot that (for the right-handed player) curves unintentionally to the right. See fade, hook, draw.
- A salver, platter, or tray.
- (cricket) A kind of cut shot where the bat makes an obtuse angle with the batter.
- A thin, broad piece cut off.
- (Australia, New Zealand, UK) Any of a class of heavy cakes or desserts made in a tray and cut out into squarish slices.
- (falconry) A hawk's or falcon's dropping which squirts at an angle other than vertical. (See mute.)
- A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink.
- One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
- (colloquial) An amount of anything.
- (printing) A removable sliding bottom to a galley.
- (British) A snack consisting of pastry with savoury filling.
- (medicine) A section of image taken of an internal organ using MRI (magnetic resonance imaging), CT (computed tomography), or various forms of x-ray.
- (programming) A contiguous portion of an array.
- A broad, thin piece of plaster.
- a wound made by cutting
- a golf shot that curves to the right for a right-handed golfer
- a share of something
- a thin flat piece cut off of some object
- a spatula for spreading paint or ink
- a serving that has been cut from a larger portion
adj
verb
- (transitive, golf) To hit a shot that slices (travels from left to right for a right-handed player).
- (transitive, tennis) To hit the ball with a stroke that causes a spin, resulting in the ball swerving or staying low after a bounce.
- (transitive, rowing) To angle the blade so that it goes too deeply into the water when starting to take a stroke.
- (transitive) To clear (e.g. a fire, or the grate bars of a furnace) by means of a slice bar.
- (transitive) To cut into slices.
- (transitive, badminton) To hit the shuttlecock with the racket at an angle, causing it to move sideways and downwards.
- (transitive, soccer) To kick the ball so that it goes in an unintended direction, at too great an angle or too high.
- (transitive) To cut with an edge using a drawing motion.
- make a clean cut through
- hit a ball and put a spin on it so that it travels in a different direction
- hit a ball so that it causes a backspin
- cut into slices
adj
verb
- (transitive) To rarefy.
- (transitive) To weaken.
- (brewing) (of a beer) To become less dense as a result of the conversion of sugar to alcohol.
- (transitive) To make thinner, as by physically reshaping, starving, or decaying.
- (intransitive) To become thin or fine; to grow less.
- (transitive, medicine) To reduce the virulence of a bacterium or virus.
- (transitive, electronics) To reduce the amplitude of an electrical, radio, or optical signal.
- (transitive) To reduce in size, force, value, amount, or degree.
- weaken the consistency of (a chemical substance)
- become weaker, in strength, value, or magnitude
noun
noun
noun
noun
noun
noun
- That which is thin and broad.
- A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel.
- A piece of pizza, shaped like a sector of a circle.
- (golf) A shot that (for the right-handed player) curves unintentionally to the right. See fade, hook, draw.
- A salver, platter, or tray.
- (cricket) A kind of cut shot where the bat makes an obtuse angle with the batter.
- A thin, broad piece cut off.
- (Australia, New Zealand, UK) Any of a class of heavy cakes or desserts made in a tray and cut out into squarish slices.
- (falconry) A hawk's or falcon's dropping which squirts at an angle other than vertical. (See mute.)
- A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink.
- One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
- (colloquial) An amount of anything.
- (printing) A removable sliding bottom to a galley.
- (British) A snack consisting of pastry with savoury filling.
- (medicine) A section of image taken of an internal organ using MRI (magnetic resonance imaging), CT (computed tomography), or various forms of x-ray.
- (programming) A contiguous portion of an array.
- A broad, thin piece of plaster.
- a wound made by cutting
- a golf shot that curves to the right for a right-handed golfer
- a share of something
- a thin flat piece cut off of some object
- a spatula for spreading paint or ink
- a serving that has been cut from a larger portion
adj
verb
- (transitive, golf) To hit a shot that slices (travels from left to right for a right-handed player).
- (transitive, tennis) To hit the ball with a stroke that causes a spin, resulting in the ball swerving or staying low after a bounce.
- (transitive, rowing) To angle the blade so that it goes too deeply into the water when starting to take a stroke.
- (transitive) To clear (e.g. a fire, or the grate bars of a furnace) by means of a slice bar.
- (transitive) To cut into slices.
- (transitive, badminton) To hit the shuttlecock with the racket at an angle, causing it to move sideways and downwards.
- (transitive, soccer) To kick the ball so that it goes in an unintended direction, at too great an angle or too high.
- (transitive) To cut with an edge using a drawing motion.
- make a clean cut through
- hit a ball and put a spin on it so that it travels in a different direction
- hit a ball so that it causes a backspin
- cut into slices
noun
verb
- (intransitive) To become thin or thinner.
- To remove some plants or parts of plants in order to improve the growth of what remains.
- To dilute.
- (transitive) To make thin or thinner.
- make thin or thinner
- lessen the strength or flavor of a solution or mixture
- lose thickness; become thin or thinner
- take off weight
adj
- (aviation) Of a route: relatively little used.
- Scarce; not close, crowded, or numerous; not filling the space.
- (golf) Describing a poorly played golf shot where the ball is struck by the bottom part of the club head. See fat, shank, toe.
- Lacking body or volume; small; feeble; not full.
- Of low viscosity or low specific gravity.
- Very narrow in all diameters; having a cross section that is small in all directions.
- Having little thickness or extent from one surface to its opposite.
- Poor; scanty; without money or success.
- Having little body fat or flesh; slim; slender; lean; gaunt.
- Slight; small; slender; flimsy; superficial; inadequate; not sufficient for a covering.
- very narrow
- not dense
- (of sound) lacking resonance or volume
- of relatively small extent from one surface to the opposite or in cross section
- lacking spirit or sincere effort
- relatively thin in consistency or low in density; not viscous
- lacking substance or significance
- lacking excess flesh
adv
noun
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adj
- (informal) Thin, generally in a negative sense (as opposed to slim, which is thin in a positive sense).
- (informal) Of food or a beverage, having reduced fat or calories.
- (golf) Synonym of thin (“type of shot where the ball is struck by the bottom part of the club head”).
- Naked; nude (chiefly used in the phrase skinny dipping).
- (of clothing) Tight-fitting.
- of or relating to or resembling skin
- fitting snugly
- being very thin
- giving or spending with reluctance
noun
verb
adj
adj
noun
adj
verb
- (transitive) To rarefy.
- (transitive) To weaken.
- (brewing) (of a beer) To become less dense as a result of the conversion of sugar to alcohol.
- (transitive) To make thinner, as by physically reshaping, starving, or decaying.
- (intransitive) To become thin or fine; to grow less.
- (transitive, medicine) To reduce the virulence of a bacterium or virus.
- (transitive, electronics) To reduce the amplitude of an electrical, radio, or optical signal.
- (transitive) To reduce in size, force, value, amount, or degree.
- weaken the consistency of (a chemical substance)
- become weaker, in strength, value, or magnitude