English-Wörter für 'plural of chilli pepper'
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- (countable, rare, commonly called "dried [bell/chilli] peppers" or "dried capsicums") A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
- (uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
- (countable) A variety of the spice.
- A bright reddish orange colour resembling that of the ground spice.
- a mild powdered seasoning made from dried pimientos
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
- (countable, cooking) A chili pepper, in the context of South American cuisine.
- (go) Bad aji.
- A horse mackerel, especially the Japanese horse mackerel, Trachurus japonicus
- (go) The ‘flavour’ of a position, i.e. the extent to which it has lingering possibilities such as bad aji which may not be exploitable when they first arise yet still influence further play; good aji generally means there are few weaknesses.
- (uncountable) A spicy Peruvian sauce, often containing tomatoes, cilantro, hot peppers, and onions.
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- (countable, rare, commonly called "dried [bell/chilli] peppers" or "dried capsicums") A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
- (uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
- (countable) A variety of the spice.
- A bright reddish orange colour resembling that of the ground spice.
- a mild powdered seasoning made from dried pimientos
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
- (countable, cooking) A chili pepper, in the context of South American cuisine.
- (go) Bad aji.
- A horse mackerel, especially the Japanese horse mackerel, Trachurus japonicus
- (go) The ‘flavour’ of a position, i.e. the extent to which it has lingering possibilities such as bad aji which may not be exploitable when they first arise yet still influence further play; good aji generally means there are few weaknesses.
- (uncountable) A spicy Peruvian sauce, often containing tomatoes, cilantro, hot peppers, and onions.
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noun
noun
noun
noun
adj
noun
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