English-Wörter für 'made to taste sweet'
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Suchergebnisse
verb
- make sweeter in taste
- (transitive) To make sweet to the taste.
- make sweeter, more pleasant, or more agreeable
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
noun
- something added to foods to make them taste sweeter
- Something added to food to sweeten its taste, especially an artificial substitute for sugar.
- anything that serves as an enticement
- (informal) Something given or added to added to a deal to sweeten another's attitude, especially a bribe or kickback.
- (slang) A shill bidder at an auction.
noun
- A sweet/candy having a sharply sour taste.
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- The sensation of a sour taste.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
adj
- Tasting or smelling rancid.
- Tasting of acidity.
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Made rancid by fermentation, etc.
- Unfortunate or unfavorable.
- showing a brooding ill humor
- smelling of fermentation or staleness
- having a sharp biting taste
- inaccurate in pitch
- one of the four basic taste sensations; like the taste of vinegar or lemons
- in an unpalatable state
verb
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
- go sour or spoil
- make sour or more sour
adj
- with sweetening added
- Tasting of sugars.
- having or denoting the characteristic taste of sugar
- pleasing to the ear
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
noun
- the property of tasting as if it contains sugar
- a dish served as the last course of a meal
- a food rich in sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
adv
intj
verb
- sweeten with sugar
- To remove hair using a paste of sugar, water, and lemon juice.
- (transitive) To make (something unpleasant) seem less so.
- (US, Canada, regional) In making maple sugar, to complete the process of boiling down the syrup till it is thick enough to crystallize; to approach or reach the state of granulation; with the preposition off.
- (transitive) To add sugar to; to sweeten with sugar.
- (programming, transitive) To rewrite (source code) using syntactic sugar.
- (transitive) To compliment (a person).
- (entomology) To apply sugar to trees or plants in order to catch moths.
noun
- informal terms for money
- an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
- a white crystalline carbohydrate used as a sweetener and preservative
- (US, slang, uncountable) Heroin.
- (programming) Syntactic sugar.
- (chiefly southern US, slang, uncountable) Effeminacy in a male, often implying homosexuality.
- (countable) A small serving of this substance (typically about one teaspoon), used to sweeten a drink.
- (countable, chemistry) Any of various small carbohydrates that are used by organisms to store energy.
- (uncountable) Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.
- (countable) A term of endearment.
- Compliment or flattery used to disguise or render acceptable something obnoxious; honeyed or soothing words.
- (countable) A specific variety of sugar.
- (uncountable, slang) Affection shown by kisses or kissing.
- (uncountable, informal) Diabetes.
intj
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
noun
- a rich sweet made of flavored sugar and often combined with fruit or nuts
- (uncountable) An accessory (bracelet, etc.) made from pony beads, associated with the rave scene.
- (uncountable, chiefly Canada, US, Philippines) Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors.
- (slang, chiefly US) crack cocaine.
- (countable, chiefly Canada, US, Philippines) A piece of confectionery of this kind.
- (uncountable) Crystallized sugar formed by boiling down sugar syrup.
verb
verb
- have flavor; taste of something
- derive or receive pleasure from; get enjoyment from; take pleasure in
- give taste to
- taste appreciatively
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
- have flavor; taste of something
- experience briefly
- perceive by the sense of taste
- distinguish flavors
- take a sample of
- have a distinctive or characteristic taste
- To try by eating a little; to eat a small quantity of.
- (transitive) To sample the flavor of something orally.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
noun
- the property of tasting as if it contains sugar
- the quality of giving pleasure
- a pleasingly sweet olfactory property
- the taste experience when sugar dissolves in the mouth
- A pleasant disposition; kindness.
- (informal) A term of address for one's sweetheart.
- The condition of being sweet (all senses).
- The quality of giving pleasure to the mind or senses, pleasantness, agreeableness.
noun
- The flavoring of the plant, either a sweet, a jelly or sauce.
- A building or institution where money (originally, only coins) is produced under government licence.
- (figuratively) Any place regarded as a source of unlimited supply; the supply itself.
- (provincial, Northern England, Scotland) An intent, a purpose; an attempt, a try; an effort, an endeavor.
- A mint-flavored candy, often eaten to sweeten the smell of the breath.
- A green color, like that of mint.
- (informal) A vast sum of money; (by extension) a large amount of something.
- Any plant in the genus Mentha in the family Lamiaceae, typically aromatic with square stems.
- the leaves of a mint plant used fresh or candied
- any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers
- a plant where money is coined by authority of the government
- a candy that is flavored with a mint oil
- (often followed by ‘of’) a large number or amount or extent
- any member of the mint family of plants
adj
- Ellipsis of mint condition: like new.
- (philately) Unused with original gum; as issued originally.
- (Northern England, especially Manchester, Geordie, slang) Very good, excellent.
- (UK, Ireland, Australia, New Zealand, slang) Attractive; beautiful; handsome.
- (numismatics) In near-perfect condition; uncirculated.
- Of a green color, like that of the mint plant.
- as if new
verb
- (transitive) To reproduce (coins), usually en masse, under licence.
- To invent; to forge; to fabricate; to fashion.
- (transitive, cryptocurrencies) To create a crypto token.
- (intransitive, provincial, Northern England, Scotland) To try, attempt; take aim.
- (transitive, provincial, Northern England, Scotland) To try, attempt, endeavor; to take aim at; to try to hit; to purpose.
- (intransitive, chiefly Scotland) To hint; suggest; insinuate.
- form by stamping, punching, or printing
noun
- something added to foods to make them taste sweeter
- Something added to food to sweeten its taste, especially an artificial substitute for sugar.
- anything that serves as an enticement
- (informal) Something given or added to added to a deal to sweeten another's attitude, especially a bribe or kickback.
- (slang) A shill bidder at an auction.
noun
- A sweet/candy having a sharply sour taste.
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- The sensation of a sour taste.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
adj
- Tasting or smelling rancid.
- Tasting of acidity.
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Made rancid by fermentation, etc.
- Unfortunate or unfavorable.
- showing a brooding ill humor
- smelling of fermentation or staleness
- having a sharp biting taste
- inaccurate in pitch
- one of the four basic taste sensations; like the taste of vinegar or lemons
- in an unpalatable state
verb
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
- go sour or spoil
- make sour or more sour
noun
- a rich sweet made of flavored sugar and often combined with fruit or nuts
- (uncountable) An accessory (bracelet, etc.) made from pony beads, associated with the rave scene.
- (uncountable, chiefly Canada, US, Philippines) Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors.
- (slang, chiefly US) crack cocaine.
- (countable, chiefly Canada, US, Philippines) A piece of confectionery of this kind.
- (uncountable) Crystallized sugar formed by boiling down sugar syrup.
verb
adj
- with sweetening added
- Tasting of sugars.
- having or denoting the characteristic taste of sugar
- pleasing to the ear
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
noun
- the property of tasting as if it contains sugar
- a dish served as the last course of a meal
- a food rich in sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
adv
intj
noun
- the property of tasting as if it contains sugar
- the quality of giving pleasure
- a pleasingly sweet olfactory property
- the taste experience when sugar dissolves in the mouth
- A pleasant disposition; kindness.
- (informal) A term of address for one's sweetheart.
- The condition of being sweet (all senses).
- The quality of giving pleasure to the mind or senses, pleasantness, agreeableness.
noun
- The flavoring of the plant, either a sweet, a jelly or sauce.
- A building or institution where money (originally, only coins) is produced under government licence.
- (figuratively) Any place regarded as a source of unlimited supply; the supply itself.
- (provincial, Northern England, Scotland) An intent, a purpose; an attempt, a try; an effort, an endeavor.
- A mint-flavored candy, often eaten to sweeten the smell of the breath.
- A green color, like that of mint.
- (informal) A vast sum of money; (by extension) a large amount of something.
- Any plant in the genus Mentha in the family Lamiaceae, typically aromatic with square stems.
- the leaves of a mint plant used fresh or candied
- any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers
- a plant where money is coined by authority of the government
- a candy that is flavored with a mint oil
- (often followed by ‘of’) a large number or amount or extent
- any member of the mint family of plants
adj
- Ellipsis of mint condition: like new.
- (philately) Unused with original gum; as issued originally.
- (Northern England, especially Manchester, Geordie, slang) Very good, excellent.
- (UK, Ireland, Australia, New Zealand, slang) Attractive; beautiful; handsome.
- (numismatics) In near-perfect condition; uncirculated.
- Of a green color, like that of the mint plant.
- as if new
verb
- (transitive) To reproduce (coins), usually en masse, under licence.
- To invent; to forge; to fabricate; to fashion.
- (transitive, cryptocurrencies) To create a crypto token.
- (intransitive, provincial, Northern England, Scotland) To try, attempt; take aim.
- (transitive, provincial, Northern England, Scotland) To try, attempt, endeavor; to take aim at; to try to hit; to purpose.
- (intransitive, chiefly Scotland) To hint; suggest; insinuate.
- form by stamping, punching, or printing
verb
- make sweeter in taste
- (transitive) To make sweet to the taste.
- make sweeter, more pleasant, or more agreeable
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
verb
- sweeten with sugar
- To remove hair using a paste of sugar, water, and lemon juice.
- (transitive) To make (something unpleasant) seem less so.
- (US, Canada, regional) In making maple sugar, to complete the process of boiling down the syrup till it is thick enough to crystallize; to approach or reach the state of granulation; with the preposition off.
- (transitive) To add sugar to; to sweeten with sugar.
- (programming, transitive) To rewrite (source code) using syntactic sugar.
- (transitive) To compliment (a person).
- (entomology) To apply sugar to trees or plants in order to catch moths.
noun
- informal terms for money
- an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
- a white crystalline carbohydrate used as a sweetener and preservative
- (US, slang, uncountable) Heroin.
- (programming) Syntactic sugar.
- (chiefly southern US, slang, uncountable) Effeminacy in a male, often implying homosexuality.
- (countable) A small serving of this substance (typically about one teaspoon), used to sweeten a drink.
- (countable, chemistry) Any of various small carbohydrates that are used by organisms to store energy.
- (uncountable) Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.
- (countable) A term of endearment.
- Compliment or flattery used to disguise or render acceptable something obnoxious; honeyed or soothing words.
- (countable) A specific variety of sugar.
- (uncountable, slang) Affection shown by kisses or kissing.
- (uncountable, informal) Diabetes.
intj
verb
- have flavor; taste of something
- derive or receive pleasure from; get enjoyment from; take pleasure in
- give taste to
- taste appreciatively
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
- have flavor; taste of something
- experience briefly
- perceive by the sense of taste
- distinguish flavors
- take a sample of
- have a distinctive or characteristic taste
- To try by eating a little; to eat a small quantity of.
- (transitive) To sample the flavor of something orally.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
adj
- with sweetening added
- Tasting of sugars.
- having or denoting the characteristic taste of sugar
- pleasing to the ear
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
noun
- the property of tasting as if it contains sugar
- a dish served as the last course of a meal
- a food rich in sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
adv
intj
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae