English-Wörter für 'insufficiently cooked'
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Suchergebnisse
adj
- insufficiently cooked
- foolish; totally unsound
- Of a person, foolish or having no common sense.
- Used other than figuratively or idiomatically: Partially cooked by heating in an oven, either as an accidental outcome or as a work in process.
- Of an idea or scheme, not fully planned or carefully considered, ill-conceived, unsound or poorly thought-out.
- (informal, figurative) Mildly under the influence (of alcohol).
adj
noun
verb
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- be the essential element
- (transitive and intransitive) To reduce in volume by boiling.
- (intransitive) To become reduced (to the most central elements or ingredients: to the essence, core, or implication for action).
- (transitive) To reduce (to the most central elements or ingredients: to the essence, core, or implication for action).
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- make denser, stronger, or purer
- make central
- compress or concentrate
- make more concise
- direct one's attention on something
- draw together or meet in one common center
- (ergative) To bring to, or direct toward, a common center; to unite more closely; to gather into one body, mass, or force.
- (intransitive) To focus one's thought or attention (on).
- To approach or meet in a common center; to consolidate.
- To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense.
noun
adj
verb
- be cooked until very little liquid is left
- extract the essence of something by boiling it
- steep in hot water
- To digest in the stomach.
- (cooking) To make an infusion.
- (transitive) To devise.
- (figurative) To heat as if by boiling.
- (figurative) To reduce or diminish.
- (cooking) To reduce, or concentrate by boiling down.
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- to remove oxygen from a compound, or cause to react with hydrogen or form a hydride, or to undergo an increase in the number of electrons
- lessen and make more modest
- reduce in size; reduce physically
- lessen the strength or flavor of a solution or mixture
- reposition (a broken bone after surgery) back to its normal site
- reduce in scope while retaining essential elements
- be the essential element
- cut down on; make a reduction in
- make smaller
- lower in grade or rank or force somebody into an undignified situation
- make less complex
- simplify the form of a mathematical equation of expression by substituting one term for another
- narrow or limit
- undergo meiosis
- put down by force or intimidation
- bring to humbler or weaker state or condition
- destress and thus weaken a sound when pronouncing it
- take off weight
- (transitive) To bring to an inferior rank; to degrade, to demote.
- (intransitive) To lose weight.
- (transitive, Scots law) To annul by legal means.
- (transitive, military) To reform a line or column from (a square).
- (transitive) To be forced by circumstances (into something one considers unworthy).
- (transitive, metallurgy) To produce metal from ore by removing nonmetallic elements in a smelter.
- (transitive) To bring down the size, quantity, quality, value or intensity of something; to diminish, to lower.
- (transitive, medicine) To perform a reduction; to restore a fracture or dislocation to the correct alignment.
- (transitive, law) To convert to written form. (Usage note: this verb almost always appears as "reduce to writing".)
- (transitive) To humble; to conquer; to subdue; to capture.
- (transitive) To bring to an inferior state or condition.
- (transitive, computer science) To express the solution of a problem in terms of another (known) algorithm.
- (transitive, military) To strike off the payroll.
- (transitive, phonetics, phonology) To pronounce (a sound or word) with less effort.
- (transitive, mathematics) To simplify an equation or formula without changing its value.
- (transitive, chemistry) To add electrons / hydrogen or to remove oxygen.
- (transitive, cooking) To decrease the liquid content of (a food) by boiling much of its water off.
- (transitive, logic) To convert a syllogism to a clearer or simpler form.
adj
- not treated with heat to prepare it for eating
- (cooking) (of food) Not cooked.
- untempered and unrefined
- used of wood and furniture
- not processed or refined
- (used informally) completely unclothed
- having the surface exposed and painful
- hurting
- lacking training or experience
- devoid of elaboration or diminution or concealment; bare and pure
- brutally unfair or harsh
- unpleasantly cold and damp
- not processed or subjected to analysis
- (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes
- (statistics, of data) Uncorrected, without analysis.
- Unmasked, undisguised, strongly expressed. (of an emotion, personality, etc.)
- (slang, sex) Without a condom.
- Subsisting on, or pertaining to, a diet of raw food.
- Unrefined, crude, or insensitive, especially with reference to sexual matters. (of language)
- Not treated or processed; in a natural state, unrefined, unprocessed. (of materials, products, etc.)
- Having had the skin removed or abraded; chafed, tender; exposed, lacerated.
- Candid in a representation of unpleasant facts, conditions, etc.
- Crude in quality; rough, uneven, unsophisticated.
- New or inexperienced.
- Unpleasantly cold or damp. (of weather)
noun
- informal terms for nakedness
- (anime fandom slang) A recording or rip of a show that has not been fansubbed.
- A galled place; an inveterate sore.
- (by extension, figurative) A point about which a person is particularly sensitive.
- (sugar refining, sugar trade) An unprocessed sugar; a batch of such.
- (manga fandom slang) A scan that has not been cleaned (purged of blemishes arising from the scanning process) and has not been scanlated.
adv
verb
verb
- (transitive) To cook for too long.
- (transitive) To give (someone or something) too much work; to require too much effort or strength of (someone); to use up too much of (something).
- (transitive) To do too much; to exceed what is proper or true in doing; to carry too far.
- do something to an excessive degree
verb
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive, by extension) To coat over something.
noun
adj
adj
adj
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
intj
noun
verb
adj
noun
verb
- (transitive, UK dialectal) To assemble.
- (intransitive, UK dialectal) To assemble; come together.
- (transitive, UK dialectal, of things) To bring together; collect; put in order; arrange.
- (transitive, UK dialectal, of persons) To bring together; join (in marriage, friendship, love, etc.).
- (transitive, UK dialectal) To coagulate; curdle (milk).
verb
- cook (vegetables) briefly
- turn pale, as if in fear
- (transitive, figuratively) To give a favorable appearance to; to whitewash; to whiten;
- (transitive) To whiten, for example the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices.
- (transitive) To take the color out of, and make white; to bleach.
- (transitive, cooking) To cook by dipping briefly into boiling water, then directly into cold water.
- (transitive) To make white by removing the skin of, for example by scalding.
- (transitive) To give a white lustre to (silver, before stamping, in the process of coining)
- To avoid, as from fear; to evade; to leave unnoticed.
- (intransitive) To grow or become white.
- To use evasion.
- To cause to turn aside or back.
- (intransitive) To cover (sheet iron) with a coating of tin.
- (transitive) To bleach by excluding light, for example the stalks or leaves of plants by earthing them up or tying them together.
noun
verb
- cover before cooking
- search (as the bottom of a body of water) for something valuable or lost
- remove with a power shovel, usually from a bottom of a body of water
- (transitive, usually with "up") To unearth.
- To bring something to the surface with a dredge.
- (cooking, transitive) To sprinkle (food) with spices or seasonings, using a dredge.
- To make a channel deeper or wider using a dredge.
noun
- a power shovel to remove material from a channel or riverbed
- A dredging machine.
- Very fine mineral matter held in suspension in water.
- (uncountable) A mixture of oats and barley.
- (cooking, countable) A large shaker for sprinkling spices or seasonings during food preparation.
- The act of dredging.
- An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea.
- A dragnet for taking up oysters, etc., from their beds.
noun
adj
adj
- Cooked by frying.
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
- cooked by frying in fat
verb
noun
noun
noun
noun
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- be the essential element
- (transitive and intransitive) To reduce in volume by boiling.
- (intransitive) To become reduced (to the most central elements or ingredients: to the essence, core, or implication for action).
- (transitive) To reduce (to the most central elements or ingredients: to the essence, core, or implication for action).
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- make denser, stronger, or purer
- make central
- compress or concentrate
- make more concise
- direct one's attention on something
- draw together or meet in one common center
- (ergative) To bring to, or direct toward, a common center; to unite more closely; to gather into one body, mass, or force.
- (intransitive) To focus one's thought or attention (on).
- To approach or meet in a common center; to consolidate.
- To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense.
noun
adj
verb
- be cooked until very little liquid is left
- extract the essence of something by boiling it
- steep in hot water
- To digest in the stomach.
- (cooking) To make an infusion.
- (transitive) To devise.
- (figurative) To heat as if by boiling.
- (figurative) To reduce or diminish.
- (cooking) To reduce, or concentrate by boiling down.
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- to remove oxygen from a compound, or cause to react with hydrogen or form a hydride, or to undergo an increase in the number of electrons
- lessen and make more modest
- reduce in size; reduce physically
- lessen the strength or flavor of a solution or mixture
- reposition (a broken bone after surgery) back to its normal site
- reduce in scope while retaining essential elements
- be the essential element
- cut down on; make a reduction in
- make smaller
- lower in grade or rank or force somebody into an undignified situation
- make less complex
- simplify the form of a mathematical equation of expression by substituting one term for another
- narrow or limit
- undergo meiosis
- put down by force or intimidation
- bring to humbler or weaker state or condition
- destress and thus weaken a sound when pronouncing it
- take off weight
- (transitive) To bring to an inferior rank; to degrade, to demote.
- (intransitive) To lose weight.
- (transitive, Scots law) To annul by legal means.
- (transitive, military) To reform a line or column from (a square).
- (transitive) To be forced by circumstances (into something one considers unworthy).
- (transitive, metallurgy) To produce metal from ore by removing nonmetallic elements in a smelter.
- (transitive) To bring down the size, quantity, quality, value or intensity of something; to diminish, to lower.
- (transitive, medicine) To perform a reduction; to restore a fracture or dislocation to the correct alignment.
- (transitive, law) To convert to written form. (Usage note: this verb almost always appears as "reduce to writing".)
- (transitive) To humble; to conquer; to subdue; to capture.
- (transitive) To bring to an inferior state or condition.
- (transitive, computer science) To express the solution of a problem in terms of another (known) algorithm.
- (transitive, military) To strike off the payroll.
- (transitive, phonetics, phonology) To pronounce (a sound or word) with less effort.
- (transitive, mathematics) To simplify an equation or formula without changing its value.
- (transitive, chemistry) To add electrons / hydrogen or to remove oxygen.
- (transitive, cooking) To decrease the liquid content of (a food) by boiling much of its water off.
- (transitive, logic) To convert a syllogism to a clearer or simpler form.
verb
- (transitive) To cook for too long.
- (transitive) To give (someone or something) too much work; to require too much effort or strength of (someone); to use up too much of (something).
- (transitive) To do too much; to exceed what is proper or true in doing; to carry too far.
- do something to an excessive degree
verb
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive, by extension) To coat over something.
noun
verb
- cook (vegetables) briefly
- turn pale, as if in fear
- (transitive, figuratively) To give a favorable appearance to; to whitewash; to whiten;
- (transitive) To whiten, for example the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices.
- (transitive) To take the color out of, and make white; to bleach.
- (transitive, cooking) To cook by dipping briefly into boiling water, then directly into cold water.
- (transitive) To make white by removing the skin of, for example by scalding.
- (transitive) To give a white lustre to (silver, before stamping, in the process of coining)
- To avoid, as from fear; to evade; to leave unnoticed.
- (intransitive) To grow or become white.
- To use evasion.
- To cause to turn aside or back.
- (intransitive) To cover (sheet iron) with a coating of tin.
- (transitive) To bleach by excluding light, for example the stalks or leaves of plants by earthing them up or tying them together.
verb
- cover before cooking
- search (as the bottom of a body of water) for something valuable or lost
- remove with a power shovel, usually from a bottom of a body of water
- (transitive, usually with "up") To unearth.
- To bring something to the surface with a dredge.
- (cooking, transitive) To sprinkle (food) with spices or seasonings, using a dredge.
- To make a channel deeper or wider using a dredge.
noun
- a power shovel to remove material from a channel or riverbed
- A dredging machine.
- Very fine mineral matter held in suspension in water.
- (uncountable) A mixture of oats and barley.
- (cooking, countable) A large shaker for sprinkling spices or seasonings during food preparation.
- The act of dredging.
- An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea.
- A dragnet for taking up oysters, etc., from their beds.
Keine passenden Wörter gefunden. Versuchen Sie eine allgemeinere Beschreibung.
adj
- insufficiently cooked
- foolish; totally unsound
- Of a person, foolish or having no common sense.
- Used other than figuratively or idiomatically: Partially cooked by heating in an oven, either as an accidental outcome or as a work in process.
- Of an idea or scheme, not fully planned or carefully considered, ill-conceived, unsound or poorly thought-out.
- (informal, figurative) Mildly under the influence (of alcohol).
adj
noun
verb
adj
- not treated with heat to prepare it for eating
- (cooking) (of food) Not cooked.
- untempered and unrefined
- used of wood and furniture
- not processed or refined
- (used informally) completely unclothed
- having the surface exposed and painful
- hurting
- lacking training or experience
- devoid of elaboration or diminution or concealment; bare and pure
- brutally unfair or harsh
- unpleasantly cold and damp
- not processed or subjected to analysis
- (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes
- (statistics, of data) Uncorrected, without analysis.
- Unmasked, undisguised, strongly expressed. (of an emotion, personality, etc.)
- (slang, sex) Without a condom.
- Subsisting on, or pertaining to, a diet of raw food.
- Unrefined, crude, or insensitive, especially with reference to sexual matters. (of language)
- Not treated or processed; in a natural state, unrefined, unprocessed. (of materials, products, etc.)
- Having had the skin removed or abraded; chafed, tender; exposed, lacerated.
- Candid in a representation of unpleasant facts, conditions, etc.
- Crude in quality; rough, uneven, unsophisticated.
- New or inexperienced.
- Unpleasantly cold or damp. (of weather)
noun
- informal terms for nakedness
- (anime fandom slang) A recording or rip of a show that has not been fansubbed.
- A galled place; an inveterate sore.
- (by extension, figurative) A point about which a person is particularly sensitive.
- (sugar refining, sugar trade) An unprocessed sugar; a batch of such.
- (manga fandom slang) A scan that has not been cleaned (purged of blemishes arising from the scanning process) and has not been scanlated.
adv
verb
adj
adj
adj
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
intj
noun
verb
adj
noun
verb
- (transitive, UK dialectal) To assemble.
- (intransitive, UK dialectal) To assemble; come together.
- (transitive, UK dialectal, of things) To bring together; collect; put in order; arrange.
- (transitive, UK dialectal, of persons) To bring together; join (in marriage, friendship, love, etc.).
- (transitive, UK dialectal) To coagulate; curdle (milk).
adj
adj
- Cooked by frying.
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
- cooked by frying in fat