English-Wörter für 'choke pear'
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Suchergebnisse
noun
noun
noun
- Choke pear (a torture device).
- The wood of the pear tree (pearwood, pear wood).
- An edible fruit produced by the pear tree, similar to an apple but typically elongated towards the stem.
- (Jamaica) avocado, alligator pear
- A desaturated chartreuse yellow colour, like that of a pear.
- A type of fruit tree (Pyrus communis).
- sweet juicy gritty-textured fruit available in many varieties
- Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties
noun
name
- A town and census-designated place therein, in Carroll County, New Hampshire.
- A city in Shelby County, Tennessee.
- A village mostly in Cook County and DuPage County, Illinois.
- An unincorporated community in Shannon County, Missouri.
- An unincorporated community in Wesley Township, Washington County, Ohio.
- A village, the county seat of Wheeler County, Nebraska.
- A minor city in Labette County, Kansas.
- A city in Bell County and Williamson County, Texas.
- A surname transferred from the given name from a pet form of Bartholomew.
- An unincorporated community in Isle of Wight County, Virginia.
- A census-designated place in Fremont County, Iowa.
noun
- A variety of pear.
- (now historical) A type of fine woolen material.
- A member of the Order of the Brothers of Our Lady of Mount Carmel, a Catholic religious order focusing on contemplative prayer and the Virgin Mary.
- a Roman Catholic friar wearing the white cloak of the Carmelite order; mendicant preachers
adj
noun
- A variety of pear.
- The fruit from the bergamot tree.
- The essence or perfume made from the fruit.
- A tree of the orange family (Citrus × limon, syn. Citrus bergamia), having a roundish or pear-shaped fruit, from the rind of which an essential oil of delicious odor is extracted, much prized as a perfume.
- A coarse tapestry, manufactured from flock of cotton or hemp, mixed with ox's or goat's hair.
- A variety of snuff perfumed with bergamot.
- Monarda didyma, also known as American bergamot or bee balm.
- Mentha × piperita, nothosubspecies citrata, more commonly known as bergamot mint
- small tree with pear-shaped fruit whose oil is used in perfumery; Italy
noun
verb
noun
name
noun
- tropical American prickly pear of Jamaica
- important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
- New Zealand eel
- any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
- Any of several species of fish of the genus Thunnus in the family Scombridae.
- The fruit of the cactus.
- The prickly pear, a type of cactus native to Mexico in the genus Opuntia.
- The edible flesh of the tuna.
noun
noun
noun
name
noun
- The fruit of the fig tree, pear-shaped and containing many small seeds.
- A Lady Finger banana, also known as the "fig banana", (cultivar of Musa acuminata)
- Abbreviation of figure (“diagram or illustration”).
- A small piece of tobacco.
- A fruit-bearing tree or shrub of the genus Ficus that is native mainly to the tropics.
- A fico, a contemptuous gesture.
- The value of a fig, practically nothing; a fico; a whit.
- The piece of ginger root used in figging.
- a diagram or picture illustrating textual material
- Mediterranean tree widely cultivated for its edible fruit
- fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
verb
noun
noun
- aromatic acid-tasting pear-shaped fruit used in preserves
- small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated
- (countable) The pear-shaped fruit of a small tree of the rose family, Cydonia oblonga.
- (countable) The deciduous tree bearing such fruit, native to Asia.
- (informal) Clipping of quinceañera.
- A soft yellow colour, like that of a quince.
noun
noun
- Cucurbita argyrosperma
- Cucurbita pepo
- Cucurbita maxima
- Cucurbita moschata
- any of various plants of the species Cucurbita maxima and Cucurbita moschata producing squashes that have hard rinds and mature in the fall
- any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
noun
noun
noun
- Choke pear (a torture device).
- The wood of the pear tree (pearwood, pear wood).
- An edible fruit produced by the pear tree, similar to an apple but typically elongated towards the stem.
- (Jamaica) avocado, alligator pear
- A desaturated chartreuse yellow colour, like that of a pear.
- A type of fruit tree (Pyrus communis).
- sweet juicy gritty-textured fruit available in many varieties
- Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties
noun
name
- A town and census-designated place therein, in Carroll County, New Hampshire.
- A city in Shelby County, Tennessee.
- A village mostly in Cook County and DuPage County, Illinois.
- An unincorporated community in Shannon County, Missouri.
- An unincorporated community in Wesley Township, Washington County, Ohio.
- A village, the county seat of Wheeler County, Nebraska.
- A minor city in Labette County, Kansas.
- A city in Bell County and Williamson County, Texas.
- A surname transferred from the given name from a pet form of Bartholomew.
- An unincorporated community in Isle of Wight County, Virginia.
- A census-designated place in Fremont County, Iowa.
noun
- A variety of pear.
- (now historical) A type of fine woolen material.
- A member of the Order of the Brothers of Our Lady of Mount Carmel, a Catholic religious order focusing on contemplative prayer and the Virgin Mary.
- a Roman Catholic friar wearing the white cloak of the Carmelite order; mendicant preachers
adj
noun
- A variety of pear.
- The fruit from the bergamot tree.
- The essence or perfume made from the fruit.
- A tree of the orange family (Citrus × limon, syn. Citrus bergamia), having a roundish or pear-shaped fruit, from the rind of which an essential oil of delicious odor is extracted, much prized as a perfume.
- A coarse tapestry, manufactured from flock of cotton or hemp, mixed with ox's or goat's hair.
- A variety of snuff perfumed with bergamot.
- Monarda didyma, also known as American bergamot or bee balm.
- Mentha × piperita, nothosubspecies citrata, more commonly known as bergamot mint
- small tree with pear-shaped fruit whose oil is used in perfumery; Italy
noun
verb
noun
name
noun
- tropical American prickly pear of Jamaica
- important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
- New Zealand eel
- any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
- Any of several species of fish of the genus Thunnus in the family Scombridae.
- The fruit of the cactus.
- The prickly pear, a type of cactus native to Mexico in the genus Opuntia.
- The edible flesh of the tuna.
noun
noun
noun
name
noun
- The fruit of the fig tree, pear-shaped and containing many small seeds.
- A Lady Finger banana, also known as the "fig banana", (cultivar of Musa acuminata)
- Abbreviation of figure (“diagram or illustration”).
- A small piece of tobacco.
- A fruit-bearing tree or shrub of the genus Ficus that is native mainly to the tropics.
- A fico, a contemptuous gesture.
- The value of a fig, practically nothing; a fico; a whit.
- The piece of ginger root used in figging.
- a diagram or picture illustrating textual material
- Mediterranean tree widely cultivated for its edible fruit
- fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
verb
noun
noun
- aromatic acid-tasting pear-shaped fruit used in preserves
- small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated
- (countable) The pear-shaped fruit of a small tree of the rose family, Cydonia oblonga.
- (countable) The deciduous tree bearing such fruit, native to Asia.
- (informal) Clipping of quinceañera.
- A soft yellow colour, like that of a quince.
noun
noun
- Cucurbita argyrosperma
- Cucurbita pepo
- Cucurbita maxima
- Cucurbita moschata
- any of various plants of the species Cucurbita maxima and Cucurbita moschata producing squashes that have hard rinds and mature in the fall
- any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
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