English-Wörter für 'bread made primarily of cornmeal'
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- (Southern US) A baked or fried cornbread (bread made of cornmeal), often made without milk or eggs.
- cornbread often made without milk or eggs and baked or fried (southern)
- A writ to enforce appearance in court by attaching goods or requiring securities.
- (card games, chiefly US) The last player to bet or play in turn.
- A writ in law used by the superior courts to remove cases from inferior courts.
- bread made with finely ground and usually bleached wheat flour
- Bread made from white flour.
- (idiomatic, often) A storebought, mass-produced, inexpensive type of such bread that is very soft and is usually in the Pullman loaf shape.
- (chiefly US, slang, often derogatory, ethnic slur) A middle-class white person (person of European descent), or a person who 'acts white'.
- flour or meal or grain used in baking bread
- Bread or breadlike baked goods of any sort.
- food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
- Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour and meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
- A flat, rectangular bread made from corn (maize) and beans by the Cherokee, traditionally by boiling rather than baking it.
- (history) A type of early modern sword that has a broad double-edged blade for cutting (as opposed to the more slender thrust-oriented rapier) and typically a basket hilt.
- (colloquial, often fantasy) Synonym of longsword.
- A person armed with such a sword.
- a sword with a broad blade and (usually) two cutting edges; used to cut rather than stab
- (specifically) This or any similar traditional bread when made by indigenous Americans, originally from native sources such as maize or pseudocereals and plants with starchy roots
- (especially Scotland, Northern England) An unleavened bread, usually made with barleymeal, wheatmeal, or oatmeal; sometimes of peasemeal or otherwise.
- (Canada) A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.
- a flat bread made of oat or barley flour; common in New England and Scotland
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- (Southern US) A baked or fried cornbread (bread made of cornmeal), often made without milk or eggs.
- cornbread often made without milk or eggs and baked or fried (southern)
- A writ to enforce appearance in court by attaching goods or requiring securities.
- (card games, chiefly US) The last player to bet or play in turn.
- A writ in law used by the superior courts to remove cases from inferior courts.
- bread made with finely ground and usually bleached wheat flour
- Bread made from white flour.
- (idiomatic, often) A storebought, mass-produced, inexpensive type of such bread that is very soft and is usually in the Pullman loaf shape.
- (chiefly US, slang, often derogatory, ethnic slur) A middle-class white person (person of European descent), or a person who 'acts white'.
- flour or meal or grain used in baking bread
- Bread or breadlike baked goods of any sort.
- food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
- Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour and meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
- A flat, rectangular bread made from corn (maize) and beans by the Cherokee, traditionally by boiling rather than baking it.
- (history) A type of early modern sword that has a broad double-edged blade for cutting (as opposed to the more slender thrust-oriented rapier) and typically a basket hilt.
- (colloquial, often fantasy) Synonym of longsword.
- A person armed with such a sword.
- a sword with a broad blade and (usually) two cutting edges; used to cut rather than stab
- (specifically) This or any similar traditional bread when made by indigenous Americans, originally from native sources such as maize or pseudocereals and plants with starchy roots
- (especially Scotland, Northern England) An unleavened bread, usually made with barleymeal, wheatmeal, or oatmeal; sometimes of peasemeal or otherwise.
- (Canada) A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.
- a flat bread made of oat or barley flour; common in New England and Scotland
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verb
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