English-Wörter für 'To make more zesty.'
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Suchergebnisse
verb
noun
- a tart spicy quality
- (by extension) Enthusiasm; keen enjoyment; relish; gusto. A state of being zesty.
- General vibrance of flavour.
- The outer skin of a citrus fruit, used as a flavouring or garnish.
- (slang, LGBTQ, derogatory) State of being a flamboyant or effeminate homosexual.
- (rare) The woody, thick skin enclosing the kernel of a walnut.
- vigorous and enthusiastic enjoyment
verb
- add zest or flavor to, make more interesting
- To add sauce to; to season.
- dress (food) with a relish
- behave saucily or impudently towards
- To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
- (slang) To send or hand over.
- To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
- (colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.
noun
- flavorful relish or dressing or topping served as an accompaniment to food
- (Internet slang) Alternative form of source, often used when requesting the source of an image or other posted material.
- (bodybuilding) Anabolic steroids.
- A liquid (often thickened) condiment or accompaniment to food.
- (art) A soft crayon for use in stump drawing or in shading with the stump.
- (slang, usually “the”) Alcohol, booze.
- (UK, Australia, New Zealand, India) Tomato sauce (similar to US tomato ketchup), as in:
- (slang, usually “the”) Vitality; capability or talent.
verb
noun
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
- (uncountable, Yorkshire) Sweets, candy.
- An aromatic odor.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
verb
noun
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
adj
noun
verb
verb
noun
- a tart spicy quality
- the taste experience when a savoury condiment is taken into the mouth
- a small drink of liquor
- a small sharp bite or snip
- the property of being moderately cold
- A small amount of food or drink, (particularly) a small amount of liquor.
- (nautical) A short turn in a rope.
- (Manitoba, Northwestern Ontario) A hamburger.
- A blast; a killing of the ends of plants by frost.
- Briskly cold weather.
- A small cut, or a cutting off the end.
- (papermaking) The place of intersection where one roll touches another
- A pinch with the nails or teeth.
- A biting sarcasm; a taunt.
- A seizing or closing in upon; a pinching
- (mining) A more or less gradual thinning out of a stratum.
- (slang, vulgar, chiefly in the plural) A nipple, usually of a woman.
- A playful bite.
verb
- sever or remove by pinching or snipping
- give a small sharp bite to
- squeeze tightly between the fingers
- To taunt.
- (slang, vulgar) To have erect nipples.
- To blast, as by frost; to check the growth or vigor of; to destroy.
- (informal) To make a quick, short journey or errand, usually a round trip.
- (Scotland, Northern England) To squeeze or pinch.
- To benumb [e.g., cheeks, fingers, nose] by severe cold.
- To remove by pinching, biting, or cutting with two meeting edges of anything; to clip.
- To catch and enclose or compress tightly between two surfaces, or points which are brought together or closed; to pinch; to close in upon.
- To annoy, as by nipping.
noun
- a tart spicy quality
- any of various kelps especially of the genus Laminaria
- the taste experience when a savoury condiment is taken into the mouth
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- A refreshingly sharp aroma or flavor.
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
verb
adj
noun
- Fermentation.
- Method of operation.
- (usually in the plural) Operation; action.
- (countable) A train movement.
- (arithmetic) The incidental or subsidiary calculations performed in solving an overall problem.
- A place where work is carried on.
- (of bodies of water) Becoming full of a vegetable substance.
- a mine or quarry that is being or has been worked
adj
- Enough to allow one to use something.
- That suffices but requires additional work; provisional.
- In paid employment.
- Used in real life; practical.
- That is or are functioning.
- Of or relating to employment.
- serving to permit or facilitate further work or activity
- (of e.g. a machine) performing or capable of performing
- adequate for practical use; especially sufficient in strength or numbers to accomplish something
- actively engaged in paid work
- adopted as a temporary basis for further work
verb
verb
- make sweeter in taste
- make sweeter, more pleasant, or more agreeable
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make sweet to the taste.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
verb
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- Of an alcoholic beverage, dough, etc.: to ferment.
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
noun
- something added to foods to make them taste sweeter
- anything that serves as an enticement
- (informal) Something given or added to added to a deal to sweeten another's attitude, especially a bribe or kickback.
- Something added to food to sweeten its taste, especially an artificial substitute for sugar.
- (slang) A shill bidder at an auction.
verb
- (transitive, cooking) To fill with seasoning.
- (transitive, mildly vulgar, often imperative) Used to contemptuously dismiss or reject something. See also stuff it.
- (transitive) To load goods into (a container) for transport.
- (transitive, British, Australia, New Zealand) To break; to destroy.
- To preserve a dead bird or other animal by filling its skin.
- (transitive) To obstruct, as any of the organs; to affect with some obstruction in the organs of sense or respiration.
- (informal) To heavily defeat or get the better of.
- (transitive) To fill by packing or crowding something into; to cram with something; to load to excess.
- (transitive, computing) To compress (a file or files) in the StuffIt format, to be unstuffed later.
- (pronominal) To eat, especially in a hearty or greedy manner.
- (transitive) To cut off another competitor in a race by disturbing his projected and committed racing line (trajectory) by an abrupt manoeuvre.
- (transitive) To form or fashion by packing with the necessary material.
- (transitive) To fill a space with (something) in a compressed manner.
- (transitive, vulgar, British, Australia, New Zealand) To sexually penetrate.
- (transitive, used in the passive) To sate.
- treat with grease, fill, and prepare for mounting
- overeat or eat immodestly; make a pig of oneself
- press or force
- fill tightly with a material
- fill with a stuffing while cooking
- obstruct
- cram into a cavity
noun
- (informal) Unspecified things or matters.
- The tangible substance that goes into the makeup of a physical object.
- (informal) Miscellaneous items or objects; (with possessive) personal effects.
- Abstract/figurative substance or character.
- (informal) Used as placeholder, usually for material of unknown type or name.
- (slang) Narcotic drugs, especially heroin.
- (nautical) A melted mass of turpentine, tallow, etc., with which the masts, sides, and bottom of a ship are smeared for lubrication.
- (sometimes euphemistic) Refuse or worthless matter; hence, also, foolish or irrational language.
- Paper stock ground ready for use. When partly ground, it is called half stuff.
- the tangible substance that goes into the makeup of a physical object
- unspecified qualities required to do or be something
- a critically important or characteristic component
- informal terms for personal possessions
- information in some unspecified form
- senseless talk
- miscellaneous unspecified objects
verb
- make sour or more sour
- (transitive) To make sour in a moderate degree; to sour somewhat.
- (transitive) To make slightly or moderately acid; to acidify.
- (transitive) To use an acidic catalyst, with the chemical change being emphasised over the importance of the change in pH. Used in the processing of biodiesel co-products.
verb
- make sour or more sour
- go sour or spoil
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
adj
- Made rancid by fermentation, etc.
- showing a brooding ill humor
- smelling of fermentation or staleness
- having a sharp biting taste
- inaccurate in pitch
- one of the four basic taste sensations; like the taste of vinegar or lemons
- in an unpalatable state
- Tasting or smelling rancid.
- Tasting of acidity.
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Unfortunate or unfavorable.
noun
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- The sensation of a sour taste.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
noun
verb
- sit or let sit in boiling water so as to extract the flavor
- prepare by brewing
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
noun
- drink made by steeping and boiling and fermenting rather than distilling
- (British, dialect) An overhanging hill or cliff.
- (slang) A serving of beer.
- (British, slang) A cup of tea.
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- A boiled concoction or mixture of liquids and other ingredients.
noun
adj
- with sweetening added
- pleasing to the ear
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Tasting of sugars.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
noun
- a dish served as the last course of a meal
- a food rich in sugar
- the property of tasting as if it contains sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
adv
intj
verb
noun
- (acarology) Any of a series of wrinkles on the backs of some ticks.
- (technology) A specific style of electric light bulb consisting of a cylindrical enclosure with two points of contact on either end providing power to the filament or diode.
- (manufacturing) Two sets of rollers used to create a buffer of material on web handling equipment.
- (architecture) A bas-relief, painting, or structural motif resembling such an ornament.
- Any of various papilionid butterflies of the genus Zerynthia.
- A raised cable with light globes attached.
- An ornament such as a garland or chain which hangs loosely from two tacked spots.
- (dentistry) Texturing applied to a denture to simulate human tissue.
- (astronomy) A cloud on Jupiter that hangs out of its home belt or zone into an adjacent area forming a curved finger-like image or a complete loop back to its home belt or zone.
- a curtain of fabric draped and bound at intervals to form graceful curves
- an embellishment consisting of a decorative representation of a string of flowers suspended between two points; used on pottery or in architectural work
- flower chains suspended in curves between points as a decoration
adj
noun
adj
- (of grains) Containing a whitish liquid, juicy.
- (color science, informal) Of the black in an image, appearing as dark gray rather than black.
- (of a drink) Containing (an especially large amount of) milk.
- Resembling milk in color, consistency, smell, etc.; consisting of milk.
- (colloquial) Immature, childish.
- (colloquial) Cowardly.
- resembling milk in color; not clear
verb
noun
- (attributive) A domesticated or uneducated form of a language.
- (music) The percussion section of an orchestra.
- (by extension) Cuisine; style of cooking.
- (chiefly African-American Vernacular) The nape of a person's hairline, often referring to its uncombed or "nappy" look.
- A room or area for preparing food.
- (slang) A public gaming room in a casino.
- The region of a billiard table between the head rail and the head string.
- a room equipped for preparing meals
noun
- A North Indian fermented drink made with beetroot, black mustard seeds, carrots etc.
- Drink made from sugarcane vinegar.
- Any individual Chinese character as used in the Japanese language.
- Rice gruel made by fermentation of rice and tastes sour.
- (uncountable) The system of writing Japanese using Chinese characters.
adj
noun
adj
- sprinkled with seed
- (of the more skilled contestants) selectively arranged in the draw for position in a tournament so that they meet each other in later rounds
- having the seeds extracted
- having seeds as specified
- having or supplied with seeds
- Bearing seed.
- Sown.
- (sports) Being a seed; being in a seed position.
- (heraldry, of a rose) Having the stamens / seeds indicated.
verb
verb
noun
- a tart spicy quality
- (by extension) Enthusiasm; keen enjoyment; relish; gusto. A state of being zesty.
- General vibrance of flavour.
- The outer skin of a citrus fruit, used as a flavouring or garnish.
- (slang, LGBTQ, derogatory) State of being a flamboyant or effeminate homosexual.
- (rare) The woody, thick skin enclosing the kernel of a walnut.
- vigorous and enthusiastic enjoyment
noun
- a tart spicy quality
- the taste experience when a savoury condiment is taken into the mouth
- a small drink of liquor
- a small sharp bite or snip
- the property of being moderately cold
- A small amount of food or drink, (particularly) a small amount of liquor.
- (nautical) A short turn in a rope.
- (Manitoba, Northwestern Ontario) A hamburger.
- A blast; a killing of the ends of plants by frost.
- Briskly cold weather.
- A small cut, or a cutting off the end.
- (papermaking) The place of intersection where one roll touches another
- A pinch with the nails or teeth.
- A biting sarcasm; a taunt.
- A seizing or closing in upon; a pinching
- (mining) A more or less gradual thinning out of a stratum.
- (slang, vulgar, chiefly in the plural) A nipple, usually of a woman.
- A playful bite.
verb
- sever or remove by pinching or snipping
- give a small sharp bite to
- squeeze tightly between the fingers
- To taunt.
- (slang, vulgar) To have erect nipples.
- To blast, as by frost; to check the growth or vigor of; to destroy.
- (informal) To make a quick, short journey or errand, usually a round trip.
- (Scotland, Northern England) To squeeze or pinch.
- To benumb [e.g., cheeks, fingers, nose] by severe cold.
- To remove by pinching, biting, or cutting with two meeting edges of anything; to clip.
- To catch and enclose or compress tightly between two surfaces, or points which are brought together or closed; to pinch; to close in upon.
- To annoy, as by nipping.
noun
- a tart spicy quality
- any of various kelps especially of the genus Laminaria
- the taste experience when a savoury condiment is taken into the mouth
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- A refreshingly sharp aroma or flavor.
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
verb
noun
- Fermentation.
- Method of operation.
- (usually in the plural) Operation; action.
- (countable) A train movement.
- (arithmetic) The incidental or subsidiary calculations performed in solving an overall problem.
- A place where work is carried on.
- (of bodies of water) Becoming full of a vegetable substance.
- a mine or quarry that is being or has been worked
adj
- Enough to allow one to use something.
- That suffices but requires additional work; provisional.
- In paid employment.
- Used in real life; practical.
- That is or are functioning.
- Of or relating to employment.
- serving to permit or facilitate further work or activity
- (of e.g. a machine) performing or capable of performing
- adequate for practical use; especially sufficient in strength or numbers to accomplish something
- actively engaged in paid work
- adopted as a temporary basis for further work
verb
noun
- something added to foods to make them taste sweeter
- anything that serves as an enticement
- (informal) Something given or added to added to a deal to sweeten another's attitude, especially a bribe or kickback.
- Something added to food to sweeten its taste, especially an artificial substitute for sugar.
- (slang) A shill bidder at an auction.
noun
noun
adj
noun
noun
- A North Indian fermented drink made with beetroot, black mustard seeds, carrots etc.
- Drink made from sugarcane vinegar.
- Any individual Chinese character as used in the Japanese language.
- Rice gruel made by fermentation of rice and tastes sour.
- (uncountable) The system of writing Japanese using Chinese characters.
verb
noun
- a tart spicy quality
- (by extension) Enthusiasm; keen enjoyment; relish; gusto. A state of being zesty.
- General vibrance of flavour.
- The outer skin of a citrus fruit, used as a flavouring or garnish.
- (slang, LGBTQ, derogatory) State of being a flamboyant or effeminate homosexual.
- (rare) The woody, thick skin enclosing the kernel of a walnut.
- vigorous and enthusiastic enjoyment
verb
- add zest or flavor to, make more interesting
- To add sauce to; to season.
- dress (food) with a relish
- behave saucily or impudently towards
- To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
- (slang) To send or hand over.
- To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
- (colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.
noun
- flavorful relish or dressing or topping served as an accompaniment to food
- (Internet slang) Alternative form of source, often used when requesting the source of an image or other posted material.
- (bodybuilding) Anabolic steroids.
- A liquid (often thickened) condiment or accompaniment to food.
- (art) A soft crayon for use in stump drawing or in shading with the stump.
- (slang, usually “the”) Alcohol, booze.
- (UK, Australia, New Zealand, India) Tomato sauce (similar to US tomato ketchup), as in:
- (slang, usually “the”) Vitality; capability or talent.
verb
noun
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
- (uncountable, Yorkshire) Sweets, candy.
- An aromatic odor.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
verb
noun
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
verb
verb
verb
- make sweeter in taste
- make sweeter, more pleasant, or more agreeable
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make sweet to the taste.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
verb
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- Of an alcoholic beverage, dough, etc.: to ferment.
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
verb
- (transitive, cooking) To fill with seasoning.
- (transitive, mildly vulgar, often imperative) Used to contemptuously dismiss or reject something. See also stuff it.
- (transitive) To load goods into (a container) for transport.
- (transitive, British, Australia, New Zealand) To break; to destroy.
- To preserve a dead bird or other animal by filling its skin.
- (transitive) To obstruct, as any of the organs; to affect with some obstruction in the organs of sense or respiration.
- (informal) To heavily defeat or get the better of.
- (transitive) To fill by packing or crowding something into; to cram with something; to load to excess.
- (transitive, computing) To compress (a file or files) in the StuffIt format, to be unstuffed later.
- (pronominal) To eat, especially in a hearty or greedy manner.
- (transitive) To cut off another competitor in a race by disturbing his projected and committed racing line (trajectory) by an abrupt manoeuvre.
- (transitive) To form or fashion by packing with the necessary material.
- (transitive) To fill a space with (something) in a compressed manner.
- (transitive, vulgar, British, Australia, New Zealand) To sexually penetrate.
- (transitive, used in the passive) To sate.
- treat with grease, fill, and prepare for mounting
- overeat or eat immodestly; make a pig of oneself
- press or force
- fill tightly with a material
- fill with a stuffing while cooking
- obstruct
- cram into a cavity
noun
- (informal) Unspecified things or matters.
- The tangible substance that goes into the makeup of a physical object.
- (informal) Miscellaneous items or objects; (with possessive) personal effects.
- Abstract/figurative substance or character.
- (informal) Used as placeholder, usually for material of unknown type or name.
- (slang) Narcotic drugs, especially heroin.
- (nautical) A melted mass of turpentine, tallow, etc., with which the masts, sides, and bottom of a ship are smeared for lubrication.
- (sometimes euphemistic) Refuse or worthless matter; hence, also, foolish or irrational language.
- Paper stock ground ready for use. When partly ground, it is called half stuff.
- the tangible substance that goes into the makeup of a physical object
- unspecified qualities required to do or be something
- a critically important or characteristic component
- informal terms for personal possessions
- information in some unspecified form
- senseless talk
- miscellaneous unspecified objects
verb
- make sour or more sour
- (transitive) To make sour in a moderate degree; to sour somewhat.
- (transitive) To make slightly or moderately acid; to acidify.
- (transitive) To use an acidic catalyst, with the chemical change being emphasised over the importance of the change in pH. Used in the processing of biodiesel co-products.
verb
- make sour or more sour
- go sour or spoil
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
adj
- Made rancid by fermentation, etc.
- showing a brooding ill humor
- smelling of fermentation or staleness
- having a sharp biting taste
- inaccurate in pitch
- one of the four basic taste sensations; like the taste of vinegar or lemons
- in an unpalatable state
- Tasting or smelling rancid.
- Tasting of acidity.
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Unfortunate or unfavorable.
noun
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- The sensation of a sour taste.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
verb
- sit or let sit in boiling water so as to extract the flavor
- prepare by brewing
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
noun
- drink made by steeping and boiling and fermenting rather than distilling
- (British, dialect) An overhanging hill or cliff.
- (slang) A serving of beer.
- (British, slang) A cup of tea.
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- A boiled concoction or mixture of liquids and other ingredients.
verb
noun
- (acarology) Any of a series of wrinkles on the backs of some ticks.
- (technology) A specific style of electric light bulb consisting of a cylindrical enclosure with two points of contact on either end providing power to the filament or diode.
- (manufacturing) Two sets of rollers used to create a buffer of material on web handling equipment.
- (architecture) A bas-relief, painting, or structural motif resembling such an ornament.
- Any of various papilionid butterflies of the genus Zerynthia.
- A raised cable with light globes attached.
- An ornament such as a garland or chain which hangs loosely from two tacked spots.
- (dentistry) Texturing applied to a denture to simulate human tissue.
- (astronomy) A cloud on Jupiter that hangs out of its home belt or zone into an adjacent area forming a curved finger-like image or a complete loop back to its home belt or zone.
- a curtain of fabric draped and bound at intervals to form graceful curves
- an embellishment consisting of a decorative representation of a string of flowers suspended between two points; used on pottery or in architectural work
- flower chains suspended in curves between points as a decoration
verb
noun
- (attributive) A domesticated or uneducated form of a language.
- (music) The percussion section of an orchestra.
- (by extension) Cuisine; style of cooking.
- (chiefly African-American Vernacular) The nape of a person's hairline, often referring to its uncombed or "nappy" look.
- A room or area for preparing food.
- (slang) A public gaming room in a casino.
- The region of a billiard table between the head rail and the head string.
- a room equipped for preparing meals
adj
noun
adj
adj
- with sweetening added
- pleasing to the ear
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Tasting of sugars.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
noun
- a dish served as the last course of a meal
- a food rich in sugar
- the property of tasting as if it contains sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
adv
intj
adj
noun
adj
- (of grains) Containing a whitish liquid, juicy.
- (color science, informal) Of the black in an image, appearing as dark gray rather than black.
- (of a drink) Containing (an especially large amount of) milk.
- Resembling milk in color, consistency, smell, etc.; consisting of milk.
- (colloquial) Immature, childish.
- (colloquial) Cowardly.
- resembling milk in color; not clear
adj
noun
verb
- make sour or more sour
- go sour or spoil
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
adj
- Made rancid by fermentation, etc.
- showing a brooding ill humor
- smelling of fermentation or staleness
- having a sharp biting taste
- inaccurate in pitch
- one of the four basic taste sensations; like the taste of vinegar or lemons
- in an unpalatable state
- Tasting or smelling rancid.
- Tasting of acidity.
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Unfortunate or unfavorable.
noun
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- The sensation of a sour taste.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
adj
- sprinkled with seed
- (of the more skilled contestants) selectively arranged in the draw for position in a tournament so that they meet each other in later rounds
- having the seeds extracted
- having seeds as specified
- having or supplied with seeds
- Bearing seed.
- Sown.
- (sports) Being a seed; being in a seed position.
- (heraldry, of a rose) Having the stamens / seeds indicated.