English-Wörter für 'The process of making ferruginous.'
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Suchergebnisse
noun
noun
- A process of solidification or gelling.
- A process of preservation, as by smoking.
- Cured fish.
- (figurative) A solution to a problem.
- An act of healing or state of being healed; restoration to health after a disease, or to soundness after injury.
- Spiritual charge; care of soul; the office of a parish priest or of a curate.
- (engineering) A process whereby a material is caused to form permanent molecular linkages by exposure to chemicals, heat, pressure or weathering.
- A method, device or medication that restores good health.
- That which is committed to the charge of a parish priest or of a curate.
- a medicine or therapy that cures disease or relieve pain
verb
- (intransitive) To undergo a chemical or physical process for preservation or use.
- (transitive) To cause to be rid of (a defect).
- (transitive) To prepare or alter, especially by chemical or physical processing for keeping or use.
- (intransitive) To bring about a cure of any kind.
- (transitive) To bring (a disease or its bad effects) to an end.
- (intransitive) To solidify or gel.
- (transitive) To restore to health.
- To preserve (food), typically by salting.
- be or become preserved
- make (substances) hard and improve their usability
- provide a cure for, make healthy again
- prepare by drying, salting, or chemical processing in order to preserve
noun
adj
verb
verb
noun
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
noun
- The process of making something dilute.
- (finance) Ellipsis of share dilution.
- The process of bringing in unskilled workers to replace skilled ones, for example during wartime.
- (copyright law) Ellipsis of trademark dilution.
- A solution that has had additional solvent, such as water, added to it into order to make it less concentrated.
- a diluted solution
- weakening (reducing the concentration) by the addition of water or a thinner
adj
- Made rancid by fermentation, etc.
- Tasting or smelling rancid.
- Tasting of acidity.
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Unfortunate or unfavorable.
- showing a brooding ill humor
- smelling of fermentation or staleness
- having a sharp biting taste
- inaccurate in pitch
- one of the four basic taste sensations; like the taste of vinegar or lemons
- in an unpalatable state
noun
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- The sensation of a sour taste.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
verb
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
- go sour or spoil
- make sour or more sour
noun
noun
- The act of corroding or the condition so produced.
- A substance (such as rust) so formed.
- (physical chemistry) Erosion by chemical action, especially oxidation.
- (by extension) The gradual destruction or undermining of something.
- erosion by chemical action
- a state of deterioration in metals caused by oxidation or chemical action
noun
noun
- A process of solidification or gelling.
- A process of preservation, as by smoking.
- Cured fish.
- (figurative) A solution to a problem.
- An act of healing or state of being healed; restoration to health after a disease, or to soundness after injury.
- Spiritual charge; care of soul; the office of a parish priest or of a curate.
- (engineering) A process whereby a material is caused to form permanent molecular linkages by exposure to chemicals, heat, pressure or weathering.
- A method, device or medication that restores good health.
- That which is committed to the charge of a parish priest or of a curate.
- a medicine or therapy that cures disease or relieve pain
verb
- (intransitive) To undergo a chemical or physical process for preservation or use.
- (transitive) To cause to be rid of (a defect).
- (transitive) To prepare or alter, especially by chemical or physical processing for keeping or use.
- (intransitive) To bring about a cure of any kind.
- (transitive) To bring (a disease or its bad effects) to an end.
- (intransitive) To solidify or gel.
- (transitive) To restore to health.
- To preserve (food), typically by salting.
- be or become preserved
- make (substances) hard and improve their usability
- provide a cure for, make healthy again
- prepare by drying, salting, or chemical processing in order to preserve
noun
adj
verb
noun
- The process of making something dilute.
- (finance) Ellipsis of share dilution.
- The process of bringing in unskilled workers to replace skilled ones, for example during wartime.
- (copyright law) Ellipsis of trademark dilution.
- A solution that has had additional solvent, such as water, added to it into order to make it less concentrated.
- a diluted solution
- weakening (reducing the concentration) by the addition of water or a thinner
noun
noun
- The act of corroding or the condition so produced.
- A substance (such as rust) so formed.
- (physical chemistry) Erosion by chemical action, especially oxidation.
- (by extension) The gradual destruction or undermining of something.
- erosion by chemical action
- a state of deterioration in metals caused by oxidation or chemical action
verb
noun
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
adj
- Made rancid by fermentation, etc.
- Tasting or smelling rancid.
- Tasting of acidity.
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Unfortunate or unfavorable.
- showing a brooding ill humor
- smelling of fermentation or staleness
- having a sharp biting taste
- inaccurate in pitch
- one of the four basic taste sensations; like the taste of vinegar or lemons
- in an unpalatable state
noun
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- The sensation of a sour taste.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
verb
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
- go sour or spoil
- make sour or more sour