English-Wörter für 'Perfumed with frankincense.'
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Suchergebnisse
noun
- Fragrance, a perfume.
- A significant feature of something.
- The inherent nature of a thing or idea.
- (philosophy) The true nature of anything, not accidental or illusory.
- The concentrated form of a plant or drug obtained through an extraction or distillation process.
- A being; especially, a purely spiritual being.
- An extract or concentrate obtained from a plant or other matter used for flavouring, or as a restorative.
- Constituent substance.
- a toiletry that emits and diffuses a fragrant odor
- the central meaning or theme of a speech or literary work
- the choicest or most essential or most vital part of some idea or experience
- any substance possessing to a high degree the predominant properties of a plant or drug or other natural product from which it is extracted
adj
noun
- a jar of mixed flower petals and spices used as perfume
- a musical composition consisting of a series of songs or other musical pieces from various sources
- a collection containing a variety of sorts of things
- A mixture of dried fragrant plant material, often in a decorative bowl, used to scent a room.
- A collection of various things; an assortment, mixed bag or motley.
- (music) A medley of songs or music.
- A ragout or stew of meat and vegetables.
- An anthology of miscellaneous prose.
noun
- The perfume obtained from these plants.
- A yellow colour.
- Any of several plants, of the genus Jasminum, mostly native to Asia, having fragrant white or yellow flowers.
- Any of several not closely related plants having a similar perfume.
- any of several shrubs and vines of the genus Jasminum chiefly native to Asia
adj
- having a natural fragrance
- pleasing to the ear
- with sweetening added
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Tasting of sugars.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
noun
- a dish served as the last course of a meal
- a food rich in sugar
- the property of tasting as if it contains sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
adv
intj
noun
- The middle note of a perfume.
- A decoratively arranged bunch of something.
- (cartomancy) The ninth Lenormand card, sometimes called Flowers instead.
- The scent of a particular wine.
- (card games) The reserve of cards in the game of Flower Garden and variations.
- (mathematics) A bouquet of circles.
- A compliment or expression of praise.
- A bunch of cut flowers.
- an arrangement of flowers that is usually given as a present
- a pleasingly sweet olfactory property
noun
- A perfume obtained from this plant or imitating the odour of its flowers.
- A flower of these plants.
- Any of several tropical American shrubs and trees of the genus Plumeria, having fragrant, showy, funnel-shaped flowers of a wide range of colours from creamy to red.
- Alternative form of frangipane (“cream made from ground almonds; pastry filled with this cream”).
- any of various tropical American deciduous shrubs or trees of the genus Plumeria having milky sap and showy fragrant funnel-shaped variously colored flowers
noun
- aromatic resin that is burned as incense and used in perfume
- European herb with soft ferny leaves and white flowers
- fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs
- An aromatic European perennial plant (Myrrhis odorata).
- Any of various herbs of the genus Osmorhiza, related to and similar in appearance to those in species Myrrhis odorata.
verb
noun
- the pleasing scent produced when incense is burned
- a substance that produces a fragrant odor when burned
- (figurative) Homage; adulation.
- The fragrant smoke released by burning incense (sense 1).
- Biotic material that releases fragrant smoke when burnt, often used in religious rites or for aesthetic reasons.
noun
adj
noun
- a perfumed liquid made of essential oils and alcohol
- Any of a family of fresh, citrus-based fragrances distilled using extracts from citrus, floral, and woody ingredients, said to have been developed in the early 18th century in Cologne, Germany.
- (loosely) A fragrance typically worn by a man as opposed to a woman, regardless of its concentration.
- A type of perfume consisting of 2–5% essential oils, 70–90% alcohol and water.
verb
noun
- An aromatic odor.
- (uncountable, Yorkshire) Sweets, candy.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
verb
verb
noun
verb
- apply perfume to
- catch the scent of; get wind of
- cause to smell or be smelly
- (transitive) To detect the scent of; to discern by the sense of smell.
- (ambitransitive) To inhale in order to detect the scent of (something).
- (transitive, figurative) To have a suspicion of; to detect the possibility of (something).
- To hunt animals by means of the sense of smell.
- (transitive) To impart an odour to, to cause to have a particular smell.
noun
- an odor left in passing by which a person or animal can be traced
- a distinctive odor that is pleasant
- any property detected by the olfactory system
- A distinctive smell.
- A smell left by an animal that may be used for tracing.
- (figuratively) Any trail or trace that can be followed to find something or someone, such as the paper left behind in a paperchase.
- (chiefly uncountable) A substance (usually liquid) created to provide a pleasant smell.
- The sense of smell.
noun
- tropical American thorny shrub or small tree; fragrant yellow flowers used in making perfumery
- showy tropical tree or shrub native to Madagascar; widely planted in tropical regions for its immense racemes of scarlet and orange flowers; sometimes placed in genus Poinciana
- south Australian tree having panicles of brilliant scarlet flowers
- a terrestrial evergreen shrub or small tree of western Australia having brilliant yellow-orange flowers; parasitic on roots of grasses
- north Australian tree having white flowers and broad leaves
- Spathodea campanulata (African tulip tree, African flame tree)
- Erythrina abyssinica, of eastern and southern Africa
- Brachychiton acerifolius (syn. Sterculia acerifolia, Australian flame tree, Illawarra flame tree, lacebark tree)
- Erythrina spp. (coral trees), of most tropical and subtropical regions
- Any tree or shrub with yellow or bright red flowers from several species including:
- Koelreuteria bipinnata (Chinese flame tree)
- Peltophorum spp. (African flame tree)
- Nuytsia floribunda (Australian Christmas tree)
- Butea monosperma (flame of the forest), of southern Asia
- Embothrium coccineum (Chilean flame tree, Chilean firebush)
- Rhododendron arboreum (tree rhododendron), of southern Asia
- Delonix regia (royal poinciana), native to Madagascar
- Alloxylon flammeum (Queensland tree waratah, red silky oak)
noun
- Fragrance, a perfume.
- A significant feature of something.
- The inherent nature of a thing or idea.
- (philosophy) The true nature of anything, not accidental or illusory.
- The concentrated form of a plant or drug obtained through an extraction or distillation process.
- A being; especially, a purely spiritual being.
- An extract or concentrate obtained from a plant or other matter used for flavouring, or as a restorative.
- Constituent substance.
- a toiletry that emits and diffuses a fragrant odor
- the central meaning or theme of a speech or literary work
- the choicest or most essential or most vital part of some idea or experience
- any substance possessing to a high degree the predominant properties of a plant or drug or other natural product from which it is extracted
noun
- a jar of mixed flower petals and spices used as perfume
- a musical composition consisting of a series of songs or other musical pieces from various sources
- a collection containing a variety of sorts of things
- A mixture of dried fragrant plant material, often in a decorative bowl, used to scent a room.
- A collection of various things; an assortment, mixed bag or motley.
- (music) A medley of songs or music.
- A ragout or stew of meat and vegetables.
- An anthology of miscellaneous prose.
noun
- The perfume obtained from these plants.
- A yellow colour.
- Any of several plants, of the genus Jasminum, mostly native to Asia, having fragrant white or yellow flowers.
- Any of several not closely related plants having a similar perfume.
- any of several shrubs and vines of the genus Jasminum chiefly native to Asia
noun
- The middle note of a perfume.
- A decoratively arranged bunch of something.
- (cartomancy) The ninth Lenormand card, sometimes called Flowers instead.
- The scent of a particular wine.
- (card games) The reserve of cards in the game of Flower Garden and variations.
- (mathematics) A bouquet of circles.
- A compliment or expression of praise.
- A bunch of cut flowers.
- an arrangement of flowers that is usually given as a present
- a pleasingly sweet olfactory property
noun
- A perfume obtained from this plant or imitating the odour of its flowers.
- A flower of these plants.
- Any of several tropical American shrubs and trees of the genus Plumeria, having fragrant, showy, funnel-shaped flowers of a wide range of colours from creamy to red.
- Alternative form of frangipane (“cream made from ground almonds; pastry filled with this cream”).
- any of various tropical American deciduous shrubs or trees of the genus Plumeria having milky sap and showy fragrant funnel-shaped variously colored flowers
noun
- aromatic resin that is burned as incense and used in perfume
- European herb with soft ferny leaves and white flowers
- fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs
- An aromatic European perennial plant (Myrrhis odorata).
- Any of various herbs of the genus Osmorhiza, related to and similar in appearance to those in species Myrrhis odorata.
noun
adj
noun
- a perfumed liquid made of essential oils and alcohol
- Any of a family of fresh, citrus-based fragrances distilled using extracts from citrus, floral, and woody ingredients, said to have been developed in the early 18th century in Cologne, Germany.
- (loosely) A fragrance typically worn by a man as opposed to a woman, regardless of its concentration.
- A type of perfume consisting of 2–5% essential oils, 70–90% alcohol and water.
verb
noun
- An aromatic odor.
- (uncountable, Yorkshire) Sweets, candy.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
verb
verb
noun
- the pleasing scent produced when incense is burned
- a substance that produces a fragrant odor when burned
- (figurative) Homage; adulation.
- The fragrant smoke released by burning incense (sense 1).
- Biotic material that releases fragrant smoke when burnt, often used in religious rites or for aesthetic reasons.
noun
- tropical American thorny shrub or small tree; fragrant yellow flowers used in making perfumery
- showy tropical tree or shrub native to Madagascar; widely planted in tropical regions for its immense racemes of scarlet and orange flowers; sometimes placed in genus Poinciana
- south Australian tree having panicles of brilliant scarlet flowers
- a terrestrial evergreen shrub or small tree of western Australia having brilliant yellow-orange flowers; parasitic on roots of grasses
- north Australian tree having white flowers and broad leaves
- Spathodea campanulata (African tulip tree, African flame tree)
- Erythrina abyssinica, of eastern and southern Africa
- Brachychiton acerifolius (syn. Sterculia acerifolia, Australian flame tree, Illawarra flame tree, lacebark tree)
- Erythrina spp. (coral trees), of most tropical and subtropical regions
- Any tree or shrub with yellow or bright red flowers from several species including:
- Koelreuteria bipinnata (Chinese flame tree)
- Peltophorum spp. (African flame tree)
- Nuytsia floribunda (Australian Christmas tree)
- Butea monosperma (flame of the forest), of southern Asia
- Embothrium coccineum (Chilean flame tree, Chilean firebush)
- Rhododendron arboreum (tree rhododendron), of southern Asia
- Delonix regia (royal poinciana), native to Madagascar
- Alloxylon flammeum (Queensland tree waratah, red silky oak)
verb
noun
- the pleasing scent produced when incense is burned
- a substance that produces a fragrant odor when burned
- (figurative) Homage; adulation.
- The fragrant smoke released by burning incense (sense 1).
- Biotic material that releases fragrant smoke when burnt, often used in religious rites or for aesthetic reasons.
verb
noun
verb
- apply perfume to
- catch the scent of; get wind of
- cause to smell or be smelly
- (transitive) To detect the scent of; to discern by the sense of smell.
- (ambitransitive) To inhale in order to detect the scent of (something).
- (transitive, figurative) To have a suspicion of; to detect the possibility of (something).
- To hunt animals by means of the sense of smell.
- (transitive) To impart an odour to, to cause to have a particular smell.
noun
- an odor left in passing by which a person or animal can be traced
- a distinctive odor that is pleasant
- any property detected by the olfactory system
- A distinctive smell.
- A smell left by an animal that may be used for tracing.
- (figuratively) Any trail or trace that can be followed to find something or someone, such as the paper left behind in a paperchase.
- (chiefly uncountable) A substance (usually liquid) created to provide a pleasant smell.
- The sense of smell.
adj
adj
- having a natural fragrance
- pleasing to the ear
- with sweetening added
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Tasting of sugars.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
noun
- a dish served as the last course of a meal
- a food rich in sugar
- the property of tasting as if it contains sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.