English-Wörter für 'Initialism of waste vegetable oil.'
Oben finden Sie Wörter zu "Initialism of waste vegetable oil.". Bewegen Sie den Fokus oder Mauszeiger auf ein Wort, um die Definition anzuzeigen.
Suchergebnisse
noun
- The solid residue remaining after any oilseed has been pressed to remove the vegetable oil; it is used, with other ingredients, as animal food.
- mass of e.g. linseed or cottonseed or soybean from which the oil has been pressed; used as food for livestock
- A cake made with vegetable oil instead of butter.
noun
- a source of oil; used for forage and soil improvement and as food
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- thin sauce made of fermented soy beans
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
- (uncountable, often attributive) Soybeans, or the protein derived from them.
adj
verb
noun
- a source of oil; used for forage and soil improvement and as food
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- Alternative spelling of soybean.
noun
- a source of oil; used for forage and soil improvement and as food
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- The edible seed of this plant.
- A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
noun
- An edible vegetable oil other than olive oil, as corn oil or sesame oil
- Any oil used in or as a salad dressing.
- (US, industrial, biochemistry) An edible vegetable oil that is winterized so that it remains liquid at cold temperatures. It is characterized by its light flavor, color, and mouthfeel, which make it ideal for industrial food applications such as the production of mayonnaise. (after 1962, usually): partially hydrogenated refined, bleached, and deodorized (RBD) soybean oil for industrial food manufacturing.
- any of several edible vegetable oils that can be used in salad dressings
noun
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
- (uncountable, Yorkshire) Sweets, candy.
- An aromatic odor.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
verb
adj
prefix
noun
adj
intj
noun
adj
- Lacking concealing elements.
- In a natural, untreated state.
- Lacking tact or taste.
- (grammar) Pertaining to the uninflected stem of a word.
- Characterized by simplicity, especially something not carefully or expertly made.
- (statistics) Not adjusted or further analyzed.
- conspicuously and tastelessly indecent
- devoid of any qualifications or disguise or adornment
- not refined or processed
- not carefully or expertly made
- not processed or subjected to analysis
- belonging to an early stage of technical development; characterized by simplicity and (often) crudeness
noun
noun
noun
- The solid residue remaining after any oilseed has been pressed to remove the vegetable oil; it is used, with other ingredients, as animal food.
- mass of e.g. linseed or cottonseed or soybean from which the oil has been pressed; used as food for livestock
- A cake made with vegetable oil instead of butter.
noun
- a source of oil; used for forage and soil improvement and as food
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- thin sauce made of fermented soy beans
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
- (uncountable, often attributive) Soybeans, or the protein derived from them.
adj
verb
noun
- a source of oil; used for forage and soil improvement and as food
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- Alternative spelling of soybean.
noun
- a source of oil; used for forage and soil improvement and as food
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- The edible seed of this plant.
- A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
noun
- An edible vegetable oil other than olive oil, as corn oil or sesame oil
- Any oil used in or as a salad dressing.
- (US, industrial, biochemistry) An edible vegetable oil that is winterized so that it remains liquid at cold temperatures. It is characterized by its light flavor, color, and mouthfeel, which make it ideal for industrial food applications such as the production of mayonnaise. (after 1962, usually): partially hydrogenated refined, bleached, and deodorized (RBD) soybean oil for industrial food manufacturing.
- any of several edible vegetable oils that can be used in salad dressings
noun
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
- (uncountable, Yorkshire) Sweets, candy.
- An aromatic odor.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
verb
noun
adj
intj
noun
adj
- Lacking concealing elements.
- In a natural, untreated state.
- Lacking tact or taste.
- (grammar) Pertaining to the uninflected stem of a word.
- Characterized by simplicity, especially something not carefully or expertly made.
- (statistics) Not adjusted or further analyzed.
- conspicuously and tastelessly indecent
- devoid of any qualifications or disguise or adornment
- not refined or processed
- not carefully or expertly made
- not processed or subjected to analysis
- belonging to an early stage of technical development; characterized by simplicity and (often) crudeness
noun
noun
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