English-Wörter für 'In an aromatic manner.'
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Suchergebnisse
noun
- An aromatic odor.
- (uncountable, Yorkshire) Sweets, candy.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
verb
noun
- A refreshingly sharp aroma or flavor.
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
- any of various kelps especially of the genus Laminaria
- the taste experience when a savoury condiment is taken into the mouth
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- a tart spicy quality
verb
noun
verb
noun
- a distinctive odor that is pleasant
- A distinctive smell.
- an odor left in passing by which a person or animal can be traced
- any property detected by the olfactory system
- A smell left by an animal that may be used for tracing.
- (figuratively) Any trail or trace that can be followed to find something or someone, such as the paper left behind in a paperchase.
- (chiefly uncountable) A substance (usually liquid) created to provide a pleasant smell.
- The sense of smell.
verb
- apply perfume to
- catch the scent of; get wind of
- cause to smell or be smelly
- (transitive) To detect the scent of; to discern by the sense of smell.
- (ambitransitive) To inhale in order to detect the scent of (something).
- (transitive, figurative) To have a suspicion of; to detect the possibility of (something).
- To hunt animals by means of the sense of smell.
- (transitive) To impart an odour to, to cause to have a particular smell.
noun
- A perfume obtained from this plant or imitating the odour of its flowers.
- A flower of these plants.
- Any of several tropical American shrubs and trees of the genus Plumeria, having fragrant, showy, funnel-shaped flowers of a wide range of colours from creamy to red.
- Alternative form of frangipane (“cream made from ground almonds; pastry filled with this cream”).
- any of various tropical American deciduous shrubs or trees of the genus Plumeria having milky sap and showy fragrant funnel-shaped variously colored flowers
adj
- having a natural fragrance
- pleasing to the ear
- with sweetening added
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Tasting of sugars.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
noun
- a dish served as the last course of a meal
- a food rich in sugar
- the property of tasting as if it contains sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
adv
intj
noun
- The perfume obtained from these plants.
- A yellow colour.
- Any of several plants, of the genus Jasminum, mostly native to Asia, having fragrant white or yellow flowers.
- Any of several not closely related plants having a similar perfume.
- any of several shrubs and vines of the genus Jasminum chiefly native to Asia
verb
adj
noun
- A yellow-orange colour.
- (uncountable) Hesitance to proceed, or limited approval to proceed; an amber light.
- A hard, generally yellow to brown translucent or transparent fossil resin from extinct coniferous trees of the pine genus, used for jewellery, decoration and later dissolved as a binder in varnishes. One variety, blue amber, appears blue rather than yellow under direct sunlight.
- (biology, genetics, biochemistry) The stop codon (nucleotide triplet) "UAG", or a mutant which has this stop codon at a premature place in its DNA sequence.
- (British, Australia) The intermediate light in a set of three traffic lights, which when illuminated indicates that drivers should stop when safe to do so. See also yellow light.
- a deep yellow color
- a hard yellowish to brownish translucent fossil resin; used for jewelry
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
noun
- aromatic resin that is burned as incense and used in perfume
- European herb with soft ferny leaves and white flowers
- fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs
- An aromatic European perennial plant (Myrrhis odorata).
- Any of various herbs of the genus Osmorhiza, related to and similar in appearance to those in species Myrrhis odorata.
adj
noun
noun
- the pleasing scent produced when incense is burned
- a substance that produces a fragrant odor when burned
- (figurative) Homage; adulation.
- The fragrant smoke released by burning incense (sense 1).
- Biotic material that releases fragrant smoke when burnt, often used in religious rites or for aesthetic reasons.
verb
noun
- aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
- aromatic threadlike foliage of the dill plant used as seasoning
- Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
- (Australia, informal) A fool.
- A cucumber pickled with dill flavoring.
verb
adj
- Having a flavour or odour like smoke; flavoured with smoke.
- Giving off smoke.
- Filled with smoke.
- Filled with or enveloped in tobacco smoke.
- Attractive in a sensual way; sultry.
- (of a person's voice) Having a deep, raspy quality, often as a result of smoking tobacco.
- Blackened by smoke.
- Of a colour or colour pattern similar to that of smoke.
- (music) Having a dark, thick, bass sound.
- Resembling or composed of smoke.
- tasting of smoke
- marked by or emitting or filled with smoke
adj
adj
noun
- (perfumery) An extract of herbal materials that has a semi-solid consistency, especially when such materials are partly aromatic.
- (logic) A term designating both a quality and the subject in which it exists; a concrete term.
- (especially) Such a material whose cement is Portland cement or a similar limestone derivative.
- (countable, uncountable) A building material created by mixing cement, water, and aggregate such as gravel and sand.
- (US) A dessert of frozen custard with various toppings.
- a strong hard building material composed of sand and gravel and cement and water
adj
- (not comparable) Made of concrete (building material).
- Being or applying to actual things, rather than abstract qualities or categories.
- (by extension, topos theory, of a category C with respect to another category X) Equipped with a faithful functor to X (called a base category), in which case C is called a concrete category over X.
- Real, actual, tangible.
- Particular, specific, rather than general.
- (category theory, of a category) Analogous to the categories of algebraic objects which category theory was created to generalize, in the sense of having objects which can be thought of as sets equipped with some additional structure. Formally, equipped with a faithful functor to the category of sets.
- capable of being perceived by the senses; not abstract or imaginary
- formed by the coalescence of particles
verb
noun
- An aromatic odor.
- (uncountable, Yorkshire) Sweets, candy.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
verb
noun
- A refreshingly sharp aroma or flavor.
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
- any of various kelps especially of the genus Laminaria
- the taste experience when a savoury condiment is taken into the mouth
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- a tart spicy quality
verb
noun
verb
noun
- a distinctive odor that is pleasant
- A distinctive smell.
- an odor left in passing by which a person or animal can be traced
- any property detected by the olfactory system
- A smell left by an animal that may be used for tracing.
- (figuratively) Any trail or trace that can be followed to find something or someone, such as the paper left behind in a paperchase.
- (chiefly uncountable) A substance (usually liquid) created to provide a pleasant smell.
- The sense of smell.
verb
- apply perfume to
- catch the scent of; get wind of
- cause to smell or be smelly
- (transitive) To detect the scent of; to discern by the sense of smell.
- (ambitransitive) To inhale in order to detect the scent of (something).
- (transitive, figurative) To have a suspicion of; to detect the possibility of (something).
- To hunt animals by means of the sense of smell.
- (transitive) To impart an odour to, to cause to have a particular smell.
noun
- A perfume obtained from this plant or imitating the odour of its flowers.
- A flower of these plants.
- Any of several tropical American shrubs and trees of the genus Plumeria, having fragrant, showy, funnel-shaped flowers of a wide range of colours from creamy to red.
- Alternative form of frangipane (“cream made from ground almonds; pastry filled with this cream”).
- any of various tropical American deciduous shrubs or trees of the genus Plumeria having milky sap and showy fragrant funnel-shaped variously colored flowers
noun
- The perfume obtained from these plants.
- A yellow colour.
- Any of several plants, of the genus Jasminum, mostly native to Asia, having fragrant white or yellow flowers.
- Any of several not closely related plants having a similar perfume.
- any of several shrubs and vines of the genus Jasminum chiefly native to Asia
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
noun
- aromatic resin that is burned as incense and used in perfume
- European herb with soft ferny leaves and white flowers
- fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs
- An aromatic European perennial plant (Myrrhis odorata).
- Any of various herbs of the genus Osmorhiza, related to and similar in appearance to those in species Myrrhis odorata.
noun
- the pleasing scent produced when incense is burned
- a substance that produces a fragrant odor when burned
- (figurative) Homage; adulation.
- The fragrant smoke released by burning incense (sense 1).
- Biotic material that releases fragrant smoke when burnt, often used in religious rites or for aesthetic reasons.
verb
noun
- aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
- aromatic threadlike foliage of the dill plant used as seasoning
- Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
- (Australia, informal) A fool.
- A cucumber pickled with dill flavoring.
verb
noun
- (perfumery) An extract of herbal materials that has a semi-solid consistency, especially when such materials are partly aromatic.
- (logic) A term designating both a quality and the subject in which it exists; a concrete term.
- (especially) Such a material whose cement is Portland cement or a similar limestone derivative.
- (countable, uncountable) A building material created by mixing cement, water, and aggregate such as gravel and sand.
- (US) A dessert of frozen custard with various toppings.
- a strong hard building material composed of sand and gravel and cement and water
adj
- (not comparable) Made of concrete (building material).
- Being or applying to actual things, rather than abstract qualities or categories.
- (by extension, topos theory, of a category C with respect to another category X) Equipped with a faithful functor to X (called a base category), in which case C is called a concrete category over X.
- Real, actual, tangible.
- Particular, specific, rather than general.
- (category theory, of a category) Analogous to the categories of algebraic objects which category theory was created to generalize, in the sense of having objects which can be thought of as sets equipped with some additional structure. Formally, equipped with a faithful functor to the category of sets.
- capable of being perceived by the senses; not abstract or imaginary
- formed by the coalescence of particles
verb
adj
noun
verb
adj
noun
- A yellow-orange colour.
- (uncountable) Hesitance to proceed, or limited approval to proceed; an amber light.
- A hard, generally yellow to brown translucent or transparent fossil resin from extinct coniferous trees of the pine genus, used for jewellery, decoration and later dissolved as a binder in varnishes. One variety, blue amber, appears blue rather than yellow under direct sunlight.
- (biology, genetics, biochemistry) The stop codon (nucleotide triplet) "UAG", or a mutant which has this stop codon at a premature place in its DNA sequence.
- (British, Australia) The intermediate light in a set of three traffic lights, which when illuminated indicates that drivers should stop when safe to do so. See also yellow light.
- a deep yellow color
- a hard yellowish to brownish translucent fossil resin; used for jewelry
adj
- having a natural fragrance
- pleasing to the ear
- with sweetening added
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Tasting of sugars.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
noun
- a dish served as the last course of a meal
- a food rich in sugar
- the property of tasting as if it contains sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
adv
intj
adj
noun
adj
- Having a flavour or odour like smoke; flavoured with smoke.
- Giving off smoke.
- Filled with smoke.
- Filled with or enveloped in tobacco smoke.
- Attractive in a sensual way; sultry.
- (of a person's voice) Having a deep, raspy quality, often as a result of smoking tobacco.
- Blackened by smoke.
- Of a colour or colour pattern similar to that of smoke.
- (music) Having a dark, thick, bass sound.
- Resembling or composed of smoke.
- tasting of smoke
- marked by or emitting or filled with smoke