English-Wörter für 'In a peppery manner.'
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Suchergebnisse
verb
- add pepper to
- (transitive) To add pepper to.
- attack and bombard with or as if with missiles
- (transitive) To strike with something made up of small particles.
- (cryptography) To use a pepper (type of value used prior to hashing).
- (transitive, MLE, slang) To shoot (upon) with the dotty.
- (transitive, slang) To beat or thrash.
- (transitive, slang) To write accents or disambiguating marks in script.
- (transitive) To cover with lots of (something made up of small things).
- (transitive) To add (something) at frequent intervals.
noun
- any of various tropical plants of the genus Capsicum bearing peppers
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- sweet and hot varieties of fruits of plants of the genus Capsicum
- (MLE, slang) A shotgun.
- (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
- (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
- A plant of the family Piperaceae.
- (UK, US, Ireland and Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
- (uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
- (boxing, slang) A beating; a thrashing.
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
adj
noun
noun
- A pepper shaker.
- A buttress at one side of the court in the game of fives.
- (architecture) A tower capped by a cupola, looking similar to a giant pepper shaker.
- (architecture, slang, chiefly in the plural) Any of the buildings of the Royal Academy and National Gallery in Trafalgar Square, London, having cupolas on the roof.
- (firearms) A repeating firearm with three or more barrels grouped around a central axis.
noun
- very hot and finely tapering pepper of special pungency
- ground beef and chili peppers or chili powder often with tomatoes and kidney beans
- (Indian Chinese cuisine) A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
- (countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
- (chiefly US) A dish made with chili peppers and other ingredients, such as beans and beef.
- (uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.
- (Cincinnati) Cincinnati chili.
noun
- A pepper shaker.
- A buttress at one side of the court in the game of fives.
- (architecture) A tower capped by a cupola, looking similar to a giant pepper shaker.
- (architecture, slang, chiefly in the plural) Any of the buildings of the Royal Academy and National Gallery in Trafalgar Square, London, having cupolas on the roof.
- (firearms) A repeating firearm with three or more barrels grouped around a central axis.
noun
- very hot and finely tapering pepper of special pungency
- ground beef and chili peppers or chili powder often with tomatoes and kidney beans
- (Indian Chinese cuisine) A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
- (countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
- (chiefly US) A dish made with chili peppers and other ingredients, such as beans and beef.
- (uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.
- (Cincinnati) Cincinnati chili.
verb
- add pepper to
- (transitive) To add pepper to.
- attack and bombard with or as if with missiles
- (transitive) To strike with something made up of small particles.
- (cryptography) To use a pepper (type of value used prior to hashing).
- (transitive, MLE, slang) To shoot (upon) with the dotty.
- (transitive, slang) To beat or thrash.
- (transitive, slang) To write accents or disambiguating marks in script.
- (transitive) To cover with lots of (something made up of small things).
- (transitive) To add (something) at frequent intervals.
noun
- any of various tropical plants of the genus Capsicum bearing peppers
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- sweet and hot varieties of fruits of plants of the genus Capsicum
- (MLE, slang) A shotgun.
- (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
- (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
- A plant of the family Piperaceae.
- (UK, US, Ireland and Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
- (uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
- (boxing, slang) A beating; a thrashing.
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.