English-Wörter für 'In a grubby manner'
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Suchergebnisse
noun
- Gravy.
- A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
- (British, Ireland) Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
- a sauce based on soy sauce
- bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
noun
- Grub, slop, swill
- Slimy mud, sludge.
- (poker) The pile of discarded cards.
- Soft (or slimy) manure.
- (slang) Semen.
- Anything filthy or vile. Dirt; something that makes another thing dirty.
- (Ottawa Valley Dialect) Food, especially that eaten quickly.
- (Scotland, slang) Heroin.
- (slang) Pornography.
- fecal matter of animals
- any thick, viscous matter
verb
- (Australia, informal, intransitive) To vomit.
- To do a dirty job.
- (poker, colloquial) To pass, to fold without showing one's cards, often done when a better hand has already been revealed.
- (transitive) To manure with muck.
- (transitive) To shovel muck from.
- (Canada, slang) To eat; to devour or guzzle.
- remove muck, clear away muck, as in a mine
- soil with mud, muck, or mire
- spread manure, as for fertilization
verb
noun
- (US, Pennsylvania, Appalachia, Blue Ridge) A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
- A tool for scraping.
- scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
noun
- One who grubs.
- (rugby) An attacking short-distance kick in behind the defence in which the ball is bounced along the ground, using the uneven bounce of the ball to make it difficult for the defence to retrieve.
- (cricket) A ball that bounces unusually low such that it is difficult for the batsman to hit properly.
- A tool, implement, or machine of the nature of a grub axe, grub hook, etc; (dialectal) a cultivator.
adj
verb
noun
- (countable, collective) (informal, whimsical) An imaginary or invisible creature, such as a bug or spirit, that a cat or other pet is perceived to be chasing or reacting to, often characterized by sudden, frantic movements as if hunting something unseen.
- (psychology) Any of a set of invented novel objects used as stimuli in psychological studies of object and face recognition.
- A small piece of detailing added to break up the surface of an object and add visual interest, particularly in movie special effects.
verb
noun
- (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
- A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
- (uncountable, India, Singapore) Curry sauce.
- (uncountable, chiefly Italian-American) Sauce used for pasta.
- (uncountable, informal) Unearned gain; extra benefit.
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
- a sudden happening that brings good fortune (as a sudden opportunity to make money)
- the seasoned but not thickened juices that drip from cooking meats; often a little water is added
noun
- Gravy.
- A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
- (British, Ireland) Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
- a sauce based on soy sauce
- bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
noun
- Grub, slop, swill
- Slimy mud, sludge.
- (poker) The pile of discarded cards.
- Soft (or slimy) manure.
- (slang) Semen.
- Anything filthy or vile. Dirt; something that makes another thing dirty.
- (Ottawa Valley Dialect) Food, especially that eaten quickly.
- (Scotland, slang) Heroin.
- (slang) Pornography.
- fecal matter of animals
- any thick, viscous matter
verb
- (Australia, informal, intransitive) To vomit.
- To do a dirty job.
- (poker, colloquial) To pass, to fold without showing one's cards, often done when a better hand has already been revealed.
- (transitive) To manure with muck.
- (transitive) To shovel muck from.
- (Canada, slang) To eat; to devour or guzzle.
- remove muck, clear away muck, as in a mine
- soil with mud, muck, or mire
- spread manure, as for fertilization
noun
- One who grubs.
- (rugby) An attacking short-distance kick in behind the defence in which the ball is bounced along the ground, using the uneven bounce of the ball to make it difficult for the defence to retrieve.
- (cricket) A ball that bounces unusually low such that it is difficult for the batsman to hit properly.
- A tool, implement, or machine of the nature of a grub axe, grub hook, etc; (dialectal) a cultivator.
verb
noun
- (US, Pennsylvania, Appalachia, Blue Ridge) A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
- A tool for scraping.
- scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
verb
noun
- (countable, collective) (informal, whimsical) An imaginary or invisible creature, such as a bug or spirit, that a cat or other pet is perceived to be chasing or reacting to, often characterized by sudden, frantic movements as if hunting something unseen.
- (psychology) Any of a set of invented novel objects used as stimuli in psychological studies of object and face recognition.
- A small piece of detailing added to break up the surface of an object and add visual interest, particularly in movie special effects.
verb
noun
- (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
- A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
- (uncountable, India, Singapore) Curry sauce.
- (uncountable, chiefly Italian-American) Sauce used for pasta.
- (uncountable, informal) Unearned gain; extra benefit.
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
- a sudden happening that brings good fortune (as a sudden opportunity to make money)
- the seasoned but not thickened juices that drip from cooking meats; often a little water is added