English-Wörter für 'Fried meatloaf.'
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Suchergebnisse
noun
- A thin slice of meat, usually fried.
- thin slice of meat (especially veal) usually fried or broiled
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A mash of vegetables (usually potatoes) fried with bread.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
noun
- (cooking) A rolled and filleted loin of meat.
- (xiangqi) A piece which moves horizontally and vertically like a rook but captures another piece by jumping over a different piece in the line of attack.
- (US, slang) A pickpocket.
- Any similar device for shooting material out of a tube.
- (military, chiefly aviation) An autocannon.
- A complete assembly, consisting of an artillery tube and a breech mechanism, firing mechanism or base cap, which is a component of a gun, howitzer or mortar, which may include muzzle appendages.
- (historical) A large muzzle-loading artillery piece.
- (fandom slang) Misspelling of canon.
- (historical) A cylindrical item of plate armor protecting the arm, particularly one of a pair of such cylinders worn with a couter, the upper cannon protecting the upper arm and the lower cannon protecting the forearm.
- (baseball, figuratively, informal) The arm of a player who can throw well.
- (sports, billiards, snooker, pool) A carom.
- A cannon bit.
- (engineering) A hollow cylindrical piece carried by a revolving shaft, on which it may, however, revolve independently.
- A bone of a horse’s leg, between the fetlock joint and the knee or hock.
- (printing, uncountable) Alternative form of canon (“a large size of type”).
- a shot in billiards in which the cue ball contacts one object ball and then the other
- heavy automatic gun fired from an airplane
- (Middle Ages) a cylindrical piece of armor plate to protect the arm
- heavy gun fired from a tank
- a large artillery gun that is usually on wheels
- lower part of the leg extending from the hock to the fetlock in hoofed mammals
adj
verb
noun
verb
noun
- (cooking) A small slice of meat seasoned, rolled up, and cooked.
- A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
- (UK, dialect) An oystercatcher, a shore bird of genus Haematopus.
- Any shell of the genus Oliva and allied genera; so called from the shape.
- A dark yellowish-green color, that of an unripe olive.
- (neuroanatomy) An olivary body, part of the medulla oblongata.
- The wood of the olive tree.
- The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
- A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
- small ovoid fruit of the European olive tree; important food and source of oil
- evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
- hard yellow often variegated wood of an olive tree; used in cabinetwork
- a yellow-green color of low brightness and saturation
- one-seeded fruit of the European olive tree usually pickled and used as a relish
adj
noun
verb
noun
- A cut of meat of various kinds.
- (sports, billiards, snooker, pool) The curved part of the cushion at the entrance to the pockets on a cue sports table.
- (skiing, snowboarding) The rounded point where a flat changes to a slope on a piste.
- The kneejoint of a quadruped, especially of a calf; formerly, the kneejoint of a human being.
- A contrivance, usually of brass or iron, and furnished with points, worn to protect the hand, to add force to a blow, and to disfigure the person struck; a knuckle duster.
- (by extension) A mechanical joint.
- Any of the joints between the bones of the fingers.
- (shipbuilding) A convex portion of a vessel's figure where a sudden change of shape occurs, as in a canal boat, where a nearly vertical side joins a nearly flat bottom.
- a joint of a finger when the fist is closed
verb
- (transitive) To apply pressure, or rub or massage with one's knuckles (noun sense 1).
- (transitive, slang) To strike or punch.
- (intransitive, figurative) To yield.
- (snowboarding, skiing) To land on the knuckle (noun sense 9) of a curve of a slope, after a jump off a ramp that precedes the slope.
- (intransitive) To touch one's forehead as a mark of respect.
- (intransitive) To bend the fingers.
- shoot a marble while keeping one's knuckles on the ground
- press or rub with the knuckles
noun
- The underside of a sirloin of beef; the fillet.
- The notch cut in a tree to direct its fall when being felled.
- (moldmaking) A section of a mold or pattern with negative draft angle
- The continuation of the saddle of a rabbit's coat toward the front legs.
- A hairstyle that is shaved or clipped short on the sides and kept long on the top.
- (motor racing) A pit stop strategy in which a driver seeks to gain an advantage over someone by pitting before them and using fresh tyres to make up time.
- A cut made in the lower part of something; the material so removed.
- A blow dealt upward.
- a cut made underneath to remove material
- the tender meat of the loin muscle on each side of the vertebral column
- a notch cut in the trunk of tree in order to determine the direction of its fall
- (sports) a stroke that puts reverse spin on the ball
- the material removed by a cut made underneath
adj
verb
- To downplay or minimize.
- (motor racing) To employ the undercut strategy.
- To sell (something) at a lower price, or to work for lower wages, than a competitor.
- To undermine.
- To create an overhang by cutting away material from underneath.
- To strike a heavy blow upward.
- cut away material from the underside of (an object) so as to leave an overhanging portion in relief
- strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot
- cut away the underpart of
- sell cheaper than one's competition
- cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall
noun
- thin slice of meat (especially veal) usually fried or broiled
- A thin slice of meat, especially veal, normally shallow-fried.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- A scallop.
verb
noun
- thin slice of meat (especially veal) usually fried or broiled
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
verb
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
noun
- thin slice of meat (especially veal) usually fried or broiled
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- Alternative spelling of scallop.
verb
noun
- scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
- (US, Pennsylvania, Appalachia, Blue Ridge) A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
- A tool for scraping.
verb
adj
- Cooked by frying.
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
- cooked by frying in fat
verb
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
adj
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- Almond-battered deep-fried chicken breast (white meat).
- A dish composed of a large fried patty made of ground chicken, Chinese sausage, pork fat and swallow's nest, wrapped in crispy chicken skin, served on a bed of shredded lettuce, and covered in chicken gravy (preferentially spelled "war siu gai" or "war sui gai").
noun
- The marbling in meat.
- (in the plural, archaeology) Statues made from marble.
- (countable, games) A small ball used in games, originally of marble but now usually of glass or ceramic.
- (uncountable, petrology) A metamorphic rock of crystalline limestone.
- a hard crystalline metamorphic rock that takes a high polish; used for sculpture and as building material
- a sculpture carved from marble
- a small ball of glass that is used in various games
adj
verb
- (by extension, figurative) To lace or be laced throughout.
- (intransitive) To get or have the streaked or swirled appearance of certain types of marble, for example due to the incomplete mixing of viscous ingredients, or the uneven application of paint or other colorants.
- (transitive) To cause meat, usually beef, pork, or lamb, to be interlaced with fat so that its appearance resembles that of marble.
- (intransitive, of meat, especially beef) To become interlaced with fat; (of fat) to interlace through meat.
- (transitive) To cause (something to have) the streaked or swirled appearance of certain types of marble, for example by mixing viscous ingredients incompletely, or by applying paint or other colorants unevenly.
- paint or stain like marble
noun
- The crust formed on barbecued meat that has had a rub applied to it.
- The short, loud, explosive sound uttered by a dog, a fox, and some other animals.
- The envelopment or outer covering of anything.
- (figuratively) An abrupt loud vocal utterance.
- Hard candy made in flat sheets, for instance out of chocolate, peanut butter, toffee or peppermint.
- (medicine) Peruvian bark or Jesuit's bark, the bark of the cinchona from which quinine is produced.
- (music) The quick opening of the hi-hat cymbal as it is hit, followed by its timely closing.
- (countable, uncountable) The exterior covering of the trunk and branches of a tree.
- (poetic) A sailing vessel or boat of any kind.
- (nautical) A vessel, typically with three (or more) masts, with the foremasts (or fore- and mainmasts) square-rigged, and mizzenmast schooner-rigged.
- tough protective covering of the woody stems and roots of trees and other woody plants
- the sound made by a dog
- a sailing ship with 3 (or more) masts
- a noise resembling the bark of a dog
intj
verb
- (intransitive) To make a short, loud, explosive noise with the vocal organs (said of animals, especially dogs).
- To strip the bark from; to peel.
- (transitive) To speak sharply.
- To cover or inclose with bark, or as with bark.
- (intransitive) To make a clamor; to make importunate outcries.
- To abrade or rub off any outer covering from.
- To girdle.
- remove the bark of a tree
- tan (a skin) with bark tannins
- make barking sounds
- cover with bark
- speak in an unfriendly tone
noun
- minced vegetables and meat wrapped in a pancake and fried
- An instance of the egg rolling tradition.
- Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
- (Singapore, Malaysia) A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
- An African snack resembling a Scotch egg.
noun
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
adj
noun
- ground meat formed into a ball and fried or simmered in broth
- (slang) A stupid person; a meathead.
- (graphical user interface) A menu icon of three horizontal dots.
- (motor racing) Ellipsis of meatball flag.
- (baseball) An easy pitch to hit, especially thrown right down the middle of the plate.
- (aviation) An optical landing system.
- A ball of minced or ground meat, seasoned and cooked.
noun
- A thin slice of meat, usually fried.
- thin slice of meat (especially veal) usually fried or broiled
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A mash of vegetables (usually potatoes) fried with bread.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
noun
- (cooking) A rolled and filleted loin of meat.
- (xiangqi) A piece which moves horizontally and vertically like a rook but captures another piece by jumping over a different piece in the line of attack.
- (US, slang) A pickpocket.
- Any similar device for shooting material out of a tube.
- (military, chiefly aviation) An autocannon.
- A complete assembly, consisting of an artillery tube and a breech mechanism, firing mechanism or base cap, which is a component of a gun, howitzer or mortar, which may include muzzle appendages.
- (historical) A large muzzle-loading artillery piece.
- (fandom slang) Misspelling of canon.
- (historical) A cylindrical item of plate armor protecting the arm, particularly one of a pair of such cylinders worn with a couter, the upper cannon protecting the upper arm and the lower cannon protecting the forearm.
- (baseball, figuratively, informal) The arm of a player who can throw well.
- (sports, billiards, snooker, pool) A carom.
- A cannon bit.
- (engineering) A hollow cylindrical piece carried by a revolving shaft, on which it may, however, revolve independently.
- A bone of a horse’s leg, between the fetlock joint and the knee or hock.
- (printing, uncountable) Alternative form of canon (“a large size of type”).
- a shot in billiards in which the cue ball contacts one object ball and then the other
- heavy automatic gun fired from an airplane
- (Middle Ages) a cylindrical piece of armor plate to protect the arm
- heavy gun fired from a tank
- a large artillery gun that is usually on wheels
- lower part of the leg extending from the hock to the fetlock in hoofed mammals
adj
verb
noun
verb
noun
- (cooking) A small slice of meat seasoned, rolled up, and cooked.
- A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
- (UK, dialect) An oystercatcher, a shore bird of genus Haematopus.
- Any shell of the genus Oliva and allied genera; so called from the shape.
- A dark yellowish-green color, that of an unripe olive.
- (neuroanatomy) An olivary body, part of the medulla oblongata.
- The wood of the olive tree.
- The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
- A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
- small ovoid fruit of the European olive tree; important food and source of oil
- evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
- hard yellow often variegated wood of an olive tree; used in cabinetwork
- a yellow-green color of low brightness and saturation
- one-seeded fruit of the European olive tree usually pickled and used as a relish
adj
noun
verb
noun
- A cut of meat of various kinds.
- (sports, billiards, snooker, pool) The curved part of the cushion at the entrance to the pockets on a cue sports table.
- (skiing, snowboarding) The rounded point where a flat changes to a slope on a piste.
- The kneejoint of a quadruped, especially of a calf; formerly, the kneejoint of a human being.
- A contrivance, usually of brass or iron, and furnished with points, worn to protect the hand, to add force to a blow, and to disfigure the person struck; a knuckle duster.
- (by extension) A mechanical joint.
- Any of the joints between the bones of the fingers.
- (shipbuilding) A convex portion of a vessel's figure where a sudden change of shape occurs, as in a canal boat, where a nearly vertical side joins a nearly flat bottom.
- a joint of a finger when the fist is closed
verb
- (transitive) To apply pressure, or rub or massage with one's knuckles (noun sense 1).
- (transitive, slang) To strike or punch.
- (intransitive, figurative) To yield.
- (snowboarding, skiing) To land on the knuckle (noun sense 9) of a curve of a slope, after a jump off a ramp that precedes the slope.
- (intransitive) To touch one's forehead as a mark of respect.
- (intransitive) To bend the fingers.
- shoot a marble while keeping one's knuckles on the ground
- press or rub with the knuckles
noun
- The underside of a sirloin of beef; the fillet.
- The notch cut in a tree to direct its fall when being felled.
- (moldmaking) A section of a mold or pattern with negative draft angle
- The continuation of the saddle of a rabbit's coat toward the front legs.
- A hairstyle that is shaved or clipped short on the sides and kept long on the top.
- (motor racing) A pit stop strategy in which a driver seeks to gain an advantage over someone by pitting before them and using fresh tyres to make up time.
- A cut made in the lower part of something; the material so removed.
- A blow dealt upward.
- a cut made underneath to remove material
- the tender meat of the loin muscle on each side of the vertebral column
- a notch cut in the trunk of tree in order to determine the direction of its fall
- (sports) a stroke that puts reverse spin on the ball
- the material removed by a cut made underneath
adj
verb
- To downplay or minimize.
- (motor racing) To employ the undercut strategy.
- To sell (something) at a lower price, or to work for lower wages, than a competitor.
- To undermine.
- To create an overhang by cutting away material from underneath.
- To strike a heavy blow upward.
- cut away material from the underside of (an object) so as to leave an overhanging portion in relief
- strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot
- cut away the underpart of
- sell cheaper than one's competition
- cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall
noun
- thin slice of meat (especially veal) usually fried or broiled
- A thin slice of meat, especially veal, normally shallow-fried.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- A scallop.
verb
noun
- thin slice of meat (especially veal) usually fried or broiled
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
verb
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
noun
- thin slice of meat (especially veal) usually fried or broiled
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- Alternative spelling of scallop.
verb
noun
- scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
- (US, Pennsylvania, Appalachia, Blue Ridge) A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
- A tool for scraping.
verb
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
adj
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- Almond-battered deep-fried chicken breast (white meat).
- A dish composed of a large fried patty made of ground chicken, Chinese sausage, pork fat and swallow's nest, wrapped in crispy chicken skin, served on a bed of shredded lettuce, and covered in chicken gravy (preferentially spelled "war siu gai" or "war sui gai").
noun
- The marbling in meat.
- (in the plural, archaeology) Statues made from marble.
- (countable, games) A small ball used in games, originally of marble but now usually of glass or ceramic.
- (uncountable, petrology) A metamorphic rock of crystalline limestone.
- a hard crystalline metamorphic rock that takes a high polish; used for sculpture and as building material
- a sculpture carved from marble
- a small ball of glass that is used in various games
adj
verb
- (by extension, figurative) To lace or be laced throughout.
- (intransitive) To get or have the streaked or swirled appearance of certain types of marble, for example due to the incomplete mixing of viscous ingredients, or the uneven application of paint or other colorants.
- (transitive) To cause meat, usually beef, pork, or lamb, to be interlaced with fat so that its appearance resembles that of marble.
- (intransitive, of meat, especially beef) To become interlaced with fat; (of fat) to interlace through meat.
- (transitive) To cause (something to have) the streaked or swirled appearance of certain types of marble, for example by mixing viscous ingredients incompletely, or by applying paint or other colorants unevenly.
- paint or stain like marble
noun
- The crust formed on barbecued meat that has had a rub applied to it.
- The short, loud, explosive sound uttered by a dog, a fox, and some other animals.
- The envelopment or outer covering of anything.
- (figuratively) An abrupt loud vocal utterance.
- Hard candy made in flat sheets, for instance out of chocolate, peanut butter, toffee or peppermint.
- (medicine) Peruvian bark or Jesuit's bark, the bark of the cinchona from which quinine is produced.
- (music) The quick opening of the hi-hat cymbal as it is hit, followed by its timely closing.
- (countable, uncountable) The exterior covering of the trunk and branches of a tree.
- (poetic) A sailing vessel or boat of any kind.
- (nautical) A vessel, typically with three (or more) masts, with the foremasts (or fore- and mainmasts) square-rigged, and mizzenmast schooner-rigged.
- tough protective covering of the woody stems and roots of trees and other woody plants
- the sound made by a dog
- a sailing ship with 3 (or more) masts
- a noise resembling the bark of a dog
intj
verb
- (intransitive) To make a short, loud, explosive noise with the vocal organs (said of animals, especially dogs).
- To strip the bark from; to peel.
- (transitive) To speak sharply.
- To cover or inclose with bark, or as with bark.
- (intransitive) To make a clamor; to make importunate outcries.
- To abrade or rub off any outer covering from.
- To girdle.
- remove the bark of a tree
- tan (a skin) with bark tannins
- make barking sounds
- cover with bark
- speak in an unfriendly tone
noun
- minced vegetables and meat wrapped in a pancake and fried
- An instance of the egg rolling tradition.
- Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
- (Singapore, Malaysia) A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
- An African snack resembling a Scotch egg.
noun
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
noun
- ground meat formed into a ball and fried or simmered in broth
- (slang) A stupid person; a meathead.
- (graphical user interface) A menu icon of three horizontal dots.
- (motor racing) Ellipsis of meatball flag.
- (baseball) An easy pitch to hit, especially thrown right down the middle of the plate.
- (aviation) An optical landing system.
- A ball of minced or ground meat, seasoned and cooked.
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adj
- Cooked by frying.
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
- cooked by frying in fat