English-Wörter für 'Filet mignon.'
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Suchergebnisse
noun
noun
- Edible flesh of this fish.
- A small salmon with red flesh, Oncorhynchus nerka, found in the coastal waters of the northern Pacific.
- fatty red flesh of salmon of Pacific coast and rivers
- small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning
adj
- Juicy, succulent.
- (of food) Savoury, delicious.
- (of vegetation) Dense, teeming with life; luxuriant.
- (British, slang) Beautiful, sexy.
- (dialectal) Mellow; soft; (of ground or soil) easily turned; fertile.
- (slang) Drunk; inebriated.
- (British, Canada, slang) Amazing, cool, fantastic, wicked.
- Thriving; rife; sumptuous.
- tender and full of juice
- ostentatiously rich and superior in quality
- having strong sexual appeal
- produced or growing in extreme abundance
noun
verb
noun
noun
noun
adj
adj
noun
- A low grade of wool.
- Outward markings, fittings or appearance
- (historical) The rental of horses or carriages; the rental of canoes; the care and/or boarding of horses for money.
- An allowance of food; a ration, as given out to a family, to servants, to horses, etc.
- (historical) A stable that keeps horses or carriages for rental.
- The paint scheme of a vehicle or fleet of vehicles.
- (US) A taxicab or limousine.
- (law) The writ by which property is obtained.
- Release from wardship; deliverance.
- Any distinctive identifying uniform worn by a group, such as the uniform worn by chauffeurs and male servants.
- The whole body of liverymen, members of livery companies.
- (law) The delivery of property from one owner to the next.
- the care (feeding and stabling) of horses for pay
- uniform worn by some menservants and chauffeurs
- the voluntary transfer of something (title or possession) from one party to another
noun
- An individual item of this food.
- A sausage-shaped thing.
- A dachshund; sausage dog.
- A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
- (informal) A term of endearment.
- (rhyming slang) Ellipsis of sausage roll (“the dole; unemployment”).
- (vulgar slang) A penis.
- a small nonrigid airship used for observation or as a barrage balloon
- highly seasoned minced meat stuffed in casings
verb
- (transitive) To squeeze (something) into something tightly fitting.
- (transitive) To make sausage-like, especially to give the appearance of barely fitting into the casing or skin.
- (transitive, with on) To fit snugly into.
- (engineering) To form a sausage-like shape, with a non-uniform cross section.
- (intransitive) To squeeze tightly into (something) in a rolled or sausage-like form.
- (transitive) To make into sausage.
noun
- something added to food primarily for the savor it imparts
- the act of adding a seasoning to food
- In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
- (figurative, by extension) Anything added to increase enjoyment.
- (cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
- The air drying of wood.
- A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
verb
noun
noun
- A savory dish, of meat or seafood, containing gelatin.
- A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.
- A styling cream used for hair.
- An airy pudding served chilled, particularly chocolate mousse.
- a light creamy dish made from fish or meat and set with gelatin
- a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
- toiletry consisting of an aerosol foam used in hair styling
verb
adj
- (of food) Ready, fully cooked.
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
- cooked until ready to serve
- having finished or arrived at completion
intj
noun
verb
noun
- the edible young of especially herrings and sprats and smelts
- minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
- Food prepared from such fish, often deep fried and served as a starter or snack.
- The young of various species of fish, especially herrings, sprats or smelts
verb
noun
- A meal or dish made from this fish.
- (zoology) One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
- The upper bricks in a kiln which receive the least heat.
- (plural salmons) A pale pinkish-orange colour, the colour of cooked salmon.
- (Cockney rhyming slang) snout (tobacco; from salmon and trout)
- (Sri Lanka) canned fish, usually mackerel.
- a pale pinkish orange color
- flesh of any of various marine or freshwater fish of the family Salmonidae
- any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
adj
verb
noun
noun
noun
- Such fish prepared as food.
- Any of several small fish, mostly in families Atherinidae and Atherinopsidae, both in order Atheriniformes, that are characterized by bright, silvery scales.
- (British) The upper side of a round of beef.
- (Australia, New Zealand, South Africa, Ireland, informal) Corned beef made with this type of meat.
- small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
noun
noun
adj
noun
noun
- Edible flesh of this fish.
- A small salmon with red flesh, Oncorhynchus nerka, found in the coastal waters of the northern Pacific.
- fatty red flesh of salmon of Pacific coast and rivers
- small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning
noun
noun
noun
noun
- An individual item of this food.
- A sausage-shaped thing.
- A dachshund; sausage dog.
- A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
- (informal) A term of endearment.
- (rhyming slang) Ellipsis of sausage roll (“the dole; unemployment”).
- (vulgar slang) A penis.
- a small nonrigid airship used for observation or as a barrage balloon
- highly seasoned minced meat stuffed in casings
verb
- (transitive) To squeeze (something) into something tightly fitting.
- (transitive) To make sausage-like, especially to give the appearance of barely fitting into the casing or skin.
- (transitive, with on) To fit snugly into.
- (engineering) To form a sausage-like shape, with a non-uniform cross section.
- (intransitive) To squeeze tightly into (something) in a rolled or sausage-like form.
- (transitive) To make into sausage.
noun
- something added to food primarily for the savor it imparts
- the act of adding a seasoning to food
- In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
- (figurative, by extension) Anything added to increase enjoyment.
- (cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
- The air drying of wood.
- A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
verb
noun
noun
- A savory dish, of meat or seafood, containing gelatin.
- A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.
- A styling cream used for hair.
- An airy pudding served chilled, particularly chocolate mousse.
- a light creamy dish made from fish or meat and set with gelatin
- a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
- toiletry consisting of an aerosol foam used in hair styling
verb
noun
- the edible young of especially herrings and sprats and smelts
- minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
- Food prepared from such fish, often deep fried and served as a starter or snack.
- The young of various species of fish, especially herrings, sprats or smelts
verb
noun
- A meal or dish made from this fish.
- (zoology) One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
- The upper bricks in a kiln which receive the least heat.
- (plural salmons) A pale pinkish-orange colour, the colour of cooked salmon.
- (Cockney rhyming slang) snout (tobacco; from salmon and trout)
- (Sri Lanka) canned fish, usually mackerel.
- a pale pinkish orange color
- flesh of any of various marine or freshwater fish of the family Salmonidae
- any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
adj
verb
noun
noun
noun
- Such fish prepared as food.
- Any of several small fish, mostly in families Atherinidae and Atherinopsidae, both in order Atheriniformes, that are characterized by bright, silvery scales.
- (British) The upper side of a round of beef.
- (Australia, New Zealand, South Africa, Ireland, informal) Corned beef made with this type of meat.
- small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
noun
noun
adj
adj
- Juicy, succulent.
- (of food) Savoury, delicious.
- (of vegetation) Dense, teeming with life; luxuriant.
- (British, slang) Beautiful, sexy.
- (dialectal) Mellow; soft; (of ground or soil) easily turned; fertile.
- (slang) Drunk; inebriated.
- (British, Canada, slang) Amazing, cool, fantastic, wicked.
- Thriving; rife; sumptuous.
- tender and full of juice
- ostentatiously rich and superior in quality
- having strong sexual appeal
- produced or growing in extreme abundance
noun
verb
adj
adj
noun
- A low grade of wool.
- Outward markings, fittings or appearance
- (historical) The rental of horses or carriages; the rental of canoes; the care and/or boarding of horses for money.
- An allowance of food; a ration, as given out to a family, to servants, to horses, etc.
- (historical) A stable that keeps horses or carriages for rental.
- The paint scheme of a vehicle or fleet of vehicles.
- (US) A taxicab or limousine.
- (law) The writ by which property is obtained.
- Release from wardship; deliverance.
- Any distinctive identifying uniform worn by a group, such as the uniform worn by chauffeurs and male servants.
- The whole body of liverymen, members of livery companies.
- (law) The delivery of property from one owner to the next.
- the care (feeding and stabling) of horses for pay
- uniform worn by some menservants and chauffeurs
- the voluntary transfer of something (title or possession) from one party to another
adj
- (of food) Ready, fully cooked.
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
- cooked until ready to serve
- having finished or arrived at completion