English-Wörter für 'Cooked on a barbecue.'
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Suchergebnisse
verb
noun
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
noun
- Food (designed to be) cooked on a grill.
- a restaurant where food is cooked on a grill
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- The criss-cross pieces that separate panes of glass in a window.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- A grillroom; a restaurant serving grilled food.
- (Internet slang, humorous) Deliberate misspelling of girl.
- a framework of metal bars used as a partition or a grate
verb
- (transitive) To cook (food) on a grill; to barbecue.
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- examine thoroughly
- cook over or under a grill
noun
- A mixture of spices applied to meat before it is barbecued.
- A difficulty or problem.
- In the game of crown green bowls, any obstacle by which a bowl is diverted from its normal course.
- An act of rubbing.
- Any substance designed to be applied by rubbing.
- (UK, naval slang) A loan.
- the act of rubbing or wiping
- an unforeseen obstacle
verb
- To scour; to burnish; to polish; to brighten; to cleanse; often with up or over.
- (transitive) To move (one object) while maintaining contact with another object over some area, with pressure and friction.
- To hinder; to cross; to thwart.
- (intransitive) To be rubbed against something.
- (transitive) To spread a substance thinly over; to smear.
- (transitive, bowls) To touch the jack with the bowl.
- scrape or rub as if to relieve itching
- move over something with pressure
- cause friction
verb
noun
- a portable brazier that burns charcoal and has a grill for cooking
- (Canada, US) The griddle used in such cuisine; teppan.
- A portable brazier, powered by charcoal, used for cooking.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
verb
adj
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- The crust formed on barbecued meat that has had a rub applied to it.
- The short, loud, explosive sound uttered by a dog, a fox, and some other animals.
- The envelopment or outer covering of anything.
- (figuratively) An abrupt loud vocal utterance.
- Hard candy made in flat sheets, for instance out of chocolate, peanut butter, toffee or peppermint.
- (medicine) Peruvian bark or Jesuit's bark, the bark of the cinchona from which quinine is produced.
- (music) The quick opening of the hi-hat cymbal as it is hit, followed by its timely closing.
- (countable, uncountable) The exterior covering of the trunk and branches of a tree.
- (poetic) A sailing vessel or boat of any kind.
- (nautical) A vessel, typically with three (or more) masts, with the foremasts (or fore- and mainmasts) square-rigged, and mizzenmast schooner-rigged.
- tough protective covering of the woody stems and roots of trees and other woody plants
- the sound made by a dog
- a sailing ship with 3 (or more) masts
- a noise resembling the bark of a dog
intj
verb
- (intransitive) To make a short, loud, explosive noise with the vocal organs (said of animals, especially dogs).
- To strip the bark from; to peel.
- (transitive) To speak sharply.
- To cover or inclose with bark, or as with bark.
- (intransitive) To make a clamor; to make importunate outcries.
- To abrade or rub off any outer covering from.
- To girdle.
- remove the bark of a tree
- tan (a skin) with bark tannins
- make barking sounds
- cover with bark
- speak in an unfriendly tone
noun
- (cooking) A grill with a flat cooking surface rather than metal bars.
- (US, navy, informal) An aircraft carrier.
- (US) A short haircut in which the hair is brushed straight up then cut flat across the top.
- (music) A type of stringed instrument, most often an acoustic guitar, with a flat top (as opposed to an archtop), with strings held in place with pins, and with a complex system of bracing struts on the top.
- a closely cropped haircut; usually for men or boys
- a large warship that carries planes and has a long flat deck for takeoffs and landings
verb
noun
noun
- A chicken, pig, etc. suitable for roasting.
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
noun
- (cooking) A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper.
- (cycling, slang) An endurance event where riders who fall behind are periodically eliminated.
- A thing that is awkward or difficult to understand or do.
- (folklore) A fictional image of a man, usually red or orange in skin color; with a set of horns on his head, a pointed goatee and a long tail and carrying a pitchfork; that represents evil and portrayed to children in an effort to discourage bad behavior.
- A dust devil.
- (theology) An evil creature, the objectification of a hostile and destructive force.
- (nautical) Ellipsis of devil seam (“the seam between garboard strake and the keel, on wooden boats”).
- A Tasmanian devil.
- A person, especially a man; used to express a particular opinion of him, usually in the phrases poor devil and lucky devil.
- A printer's assistant.
- (euphemistic, with an article, as an intensifier) Hell.
- The bad part of the conscience; the opposite to the angel.
- A machine for tearing or cutting rags, cotton, etc., as used in the production of mungo or shoddy.
- (dialectal, in compounds) A barren, unproductive and unused area.
- (India) A poltergeist that haunts printing works.
- A wicked or naughty person, or one who harbors reckless, spirited energy, especially in a mischievous way; usually said of a young child.
- a cruel wicked and inhuman person
- a word used in exclamations of confusion
- an evil supernatural being
- a rowdy or mischievous person (usually a young man)
name
verb
- (intransitive) To work as a ‘devil’; to work for a lawyer or writer without fee or recognition.
- To ghostwrite; to author while working as a ‘devil’.
- To shred fabric into its fibres for recycling, as in the production of mungo or shoddy.
- To make like a devil; to invest with the character of a devil.
- To grill with cayenne pepper; to season highly in cooking, as with pepper.
- To finely grind cooked ham or other meat with spices and condiments.
- To annoy or bother.
- To prepare a sidedish of shelled halved boiled eggs to whose extracted yolks are added condiments and spices, which mixture then is placed into the halved whites to be served.
- cause annoyance in; disturb, especially by minor irritations
- coat or stuff with a spicy paste
verb
noun
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
noun
- Food (designed to be) cooked on a grill.
- a restaurant where food is cooked on a grill
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- The criss-cross pieces that separate panes of glass in a window.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- A grillroom; a restaurant serving grilled food.
- (Internet slang, humorous) Deliberate misspelling of girl.
- a framework of metal bars used as a partition or a grate
verb
- (transitive) To cook (food) on a grill; to barbecue.
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- examine thoroughly
- cook over or under a grill
noun
- A mixture of spices applied to meat before it is barbecued.
- A difficulty or problem.
- In the game of crown green bowls, any obstacle by which a bowl is diverted from its normal course.
- An act of rubbing.
- Any substance designed to be applied by rubbing.
- (UK, naval slang) A loan.
- the act of rubbing or wiping
- an unforeseen obstacle
verb
- To scour; to burnish; to polish; to brighten; to cleanse; often with up or over.
- (transitive) To move (one object) while maintaining contact with another object over some area, with pressure and friction.
- To hinder; to cross; to thwart.
- (intransitive) To be rubbed against something.
- (transitive) To spread a substance thinly over; to smear.
- (transitive, bowls) To touch the jack with the bowl.
- scrape or rub as if to relieve itching
- move over something with pressure
- cause friction
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
verb
noun
- The crust formed on barbecued meat that has had a rub applied to it.
- The short, loud, explosive sound uttered by a dog, a fox, and some other animals.
- The envelopment or outer covering of anything.
- (figuratively) An abrupt loud vocal utterance.
- Hard candy made in flat sheets, for instance out of chocolate, peanut butter, toffee or peppermint.
- (medicine) Peruvian bark or Jesuit's bark, the bark of the cinchona from which quinine is produced.
- (music) The quick opening of the hi-hat cymbal as it is hit, followed by its timely closing.
- (countable, uncountable) The exterior covering of the trunk and branches of a tree.
- (poetic) A sailing vessel or boat of any kind.
- (nautical) A vessel, typically with three (or more) masts, with the foremasts (or fore- and mainmasts) square-rigged, and mizzenmast schooner-rigged.
- tough protective covering of the woody stems and roots of trees and other woody plants
- the sound made by a dog
- a sailing ship with 3 (or more) masts
- a noise resembling the bark of a dog
intj
verb
- (intransitive) To make a short, loud, explosive noise with the vocal organs (said of animals, especially dogs).
- To strip the bark from; to peel.
- (transitive) To speak sharply.
- To cover or inclose with bark, or as with bark.
- (intransitive) To make a clamor; to make importunate outcries.
- To abrade or rub off any outer covering from.
- To girdle.
- remove the bark of a tree
- tan (a skin) with bark tannins
- make barking sounds
- cover with bark
- speak in an unfriendly tone
noun
- (cooking) A grill with a flat cooking surface rather than metal bars.
- (US, navy, informal) An aircraft carrier.
- (US) A short haircut in which the hair is brushed straight up then cut flat across the top.
- (music) A type of stringed instrument, most often an acoustic guitar, with a flat top (as opposed to an archtop), with strings held in place with pins, and with a complex system of bracing struts on the top.
- a closely cropped haircut; usually for men or boys
- a large warship that carries planes and has a long flat deck for takeoffs and landings
adj
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- A chicken, pig, etc. suitable for roasting.
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
noun
- (cooking) A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper.
- (cycling, slang) An endurance event where riders who fall behind are periodically eliminated.
- A thing that is awkward or difficult to understand or do.
- (folklore) A fictional image of a man, usually red or orange in skin color; with a set of horns on his head, a pointed goatee and a long tail and carrying a pitchfork; that represents evil and portrayed to children in an effort to discourage bad behavior.
- A dust devil.
- (theology) An evil creature, the objectification of a hostile and destructive force.
- (nautical) Ellipsis of devil seam (“the seam between garboard strake and the keel, on wooden boats”).
- A Tasmanian devil.
- A person, especially a man; used to express a particular opinion of him, usually in the phrases poor devil and lucky devil.
- A printer's assistant.
- (euphemistic, with an article, as an intensifier) Hell.
- The bad part of the conscience; the opposite to the angel.
- A machine for tearing or cutting rags, cotton, etc., as used in the production of mungo or shoddy.
- (dialectal, in compounds) A barren, unproductive and unused area.
- (India) A poltergeist that haunts printing works.
- A wicked or naughty person, or one who harbors reckless, spirited energy, especially in a mischievous way; usually said of a young child.
- a cruel wicked and inhuman person
- a word used in exclamations of confusion
- an evil supernatural being
- a rowdy or mischievous person (usually a young man)
name
verb
- (intransitive) To work as a ‘devil’; to work for a lawyer or writer without fee or recognition.
- To ghostwrite; to author while working as a ‘devil’.
- To shred fabric into its fibres for recycling, as in the production of mungo or shoddy.
- To make like a devil; to invest with the character of a devil.
- To grill with cayenne pepper; to season highly in cooking, as with pepper.
- To finely grind cooked ham or other meat with spices and condiments.
- To annoy or bother.
- To prepare a sidedish of shelled halved boiled eggs to whose extracted yolks are added condiments and spices, which mixture then is placed into the halved whites to be served.
- cause annoyance in; disturb, especially by minor irritations
- coat or stuff with a spicy paste
verb
noun
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
noun
- a portable brazier that burns charcoal and has a grill for cooking
- (Canada, US) The griddle used in such cuisine; teppan.
- A portable brazier, powered by charcoal, used for cooking.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
verb
noun
noun
- Food (designed to be) cooked on a grill.
- a restaurant where food is cooked on a grill
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- The criss-cross pieces that separate panes of glass in a window.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- A grillroom; a restaurant serving grilled food.
- (Internet slang, humorous) Deliberate misspelling of girl.
- a framework of metal bars used as a partition or a grate
verb
- (transitive) To cook (food) on a grill; to barbecue.
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- examine thoroughly
- cook over or under a grill
Keine passenden Wörter gefunden. Versuchen Sie eine allgemeinere Beschreibung.
adj
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule