English-Wörter für 'Containing or resembling starch.'
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adj
noun
- Any of various starchlike substances.
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
verb
noun
- a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- a commercial preparation of starch that is used to stiffen textile fabrics in laundering
- (nutrition, countable) Carbohydrates, as with grain and potato based foods.
- (uncountable) Fortitude.
- (countable) Any of various starch-like substances used as a laundry stiffener.
- (uncountable) A stiff, formal manner; formality.
- (uncountable) A widely diffused vegetable substance, found in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
adj
noun
- (uncountable) A food starch prepared from the root.
- (uncountable) Cassava root, eaten as a food.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
noun
- A glue or paste made from starch.
- Low cloud, fog or smog.
- (motor racing slang) Bits of rubber which are shed from tires during a race and collect off the racing line, especially on the outside of corners (cf. marbles).
- (railway slang) Unburned carbon (smoke) from a steam or diesel locomotive, or multiple unit.
verb
prefix
noun
adj
verb
noun
- (biochemistry) The dextrin of starch.
- (biochemistry) A pancreatic polypeptide hormone that is secreted with insulin by the beta cells of the islets of Langerhans, that is a major component of the amyloid deposits found outside beta cells in those affected with type 2 diabetes, and that inhibits the glucose synthesis stimulated by insulin in skeletal muscles.
noun
- a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
- (rare) Any gluey, sticky substance.
- (geology) A gluey, sticky mass of clay, bitumen etc.
- (cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
noun
- (botany) The nucleus of a starch grain.
- (botany) The eye of a bean or other seed; the mark or scar at the point of attachment of an ovule or seed to its base or support.
- (anatomy) A depression or fissure through which ducts, nerves, or blood vessels enter and leave a gland or organ.
- (anatomy) a depression or fissure where vessels or nerves or ducts enter a bodily organ
- the scar on certain seeds marking its point of attachment to the funicle
noun
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- (slang) Entrails.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft thick unsweetened baked dishes
noun
- A scallop shell or a dish shaped like one, especially when used to serve the aforementioned food.
- A meal, especially a seafood dish, served in an actual scallop shell or a dish (container) shaped like a shell.
- A form of ruching used as a dress trimming or for neckwear, named from the manner in which it is gathered or fulled.
- a dish in the form of a scallop shell
- seafood served in a scallop shell
noun
- (cooking) Something set round or upon a dish as an embellishment.
- (slang, historical, uncountable) A fee; specifically, in English jails, formerly an unauthorized fee demanded from a newcomer by the older prisoners.
- Clothes; garments, especially when showy or decorative.
- A set of dishes, often pewter, containing a dozen pieces of several types.
- (US, slang) Cash.
- Pewter vessels in general.
- Something added for embellishment.
- something (such as parsley) added to a dish for flavor or decoration
- any decoration added as a trimming or adornment
verb
- To decorate with ornaments; to adorn; to embellish.
- (cooking) To ornament with something placed around it.
- (law) To warn by garnishment; to give notice to.
- (law) To have (money) set aside by court order (particularly for the payment of alleged debts); to garnishee.
- decorate (food), as with parsley or other ornamental foods
- take a debtor's wages on legal orders, such as for child support
adj
- (of grains) Containing a whitish liquid, juicy.
- (color science, informal) Of the black in an image, appearing as dark gray rather than black.
- (of a drink) Containing (an especially large amount of) milk.
- Resembling milk in color, consistency, smell, etc.; consisting of milk.
- (colloquial) Immature, childish.
- (colloquial) Cowardly.
- resembling milk in color; not clear
noun
- A powdered starch obtained from certain palms (Metroxylon spp., esp. Metroxylon sagu), used as a flour and food thickener and for sizing textiles.
- powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
- A similar starch obtained from palm-like cycad, especially Cycas revoluta.
- Alternative form of sego.
- Any of the palms and cycads from which sago starch is extracted.
noun
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
noun
- The star-shaped seed used as a spice.
- A plant, Illicium verum, used primarily for its star-shaped seed which resembles anise in scent and flavor, and which is used as a spice.
- small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative
- anise-scented star-shaped fruit or seed used in Asian cooking and medicine
- small shrubby tree of Japan and Taiwan; flowers are not fragrant
adj
noun
- Any of various starchlike substances.
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
noun
- (uncountable) A food starch prepared from the root.
- (uncountable) Cassava root, eaten as a food.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
noun
- A glue or paste made from starch.
- Low cloud, fog or smog.
- (motor racing slang) Bits of rubber which are shed from tires during a race and collect off the racing line, especially on the outside of corners (cf. marbles).
- (railway slang) Unburned carbon (smoke) from a steam or diesel locomotive, or multiple unit.
verb
noun
adj
verb
noun
- (biochemistry) The dextrin of starch.
- (biochemistry) A pancreatic polypeptide hormone that is secreted with insulin by the beta cells of the islets of Langerhans, that is a major component of the amyloid deposits found outside beta cells in those affected with type 2 diabetes, and that inhibits the glucose synthesis stimulated by insulin in skeletal muscles.
noun
- a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
- (rare) Any gluey, sticky substance.
- (geology) A gluey, sticky mass of clay, bitumen etc.
- (cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
noun
- (botany) The nucleus of a starch grain.
- (botany) The eye of a bean or other seed; the mark or scar at the point of attachment of an ovule or seed to its base or support.
- (anatomy) A depression or fissure through which ducts, nerves, or blood vessels enter and leave a gland or organ.
- (anatomy) a depression or fissure where vessels or nerves or ducts enter a bodily organ
- the scar on certain seeds marking its point of attachment to the funicle
noun
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- (slang) Entrails.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft thick unsweetened baked dishes
noun
- A scallop shell or a dish shaped like one, especially when used to serve the aforementioned food.
- A meal, especially a seafood dish, served in an actual scallop shell or a dish (container) shaped like a shell.
- A form of ruching used as a dress trimming or for neckwear, named from the manner in which it is gathered or fulled.
- a dish in the form of a scallop shell
- seafood served in a scallop shell
noun
- (cooking) Something set round or upon a dish as an embellishment.
- (slang, historical, uncountable) A fee; specifically, in English jails, formerly an unauthorized fee demanded from a newcomer by the older prisoners.
- Clothes; garments, especially when showy or decorative.
- A set of dishes, often pewter, containing a dozen pieces of several types.
- (US, slang) Cash.
- Pewter vessels in general.
- Something added for embellishment.
- something (such as parsley) added to a dish for flavor or decoration
- any decoration added as a trimming or adornment
verb
- To decorate with ornaments; to adorn; to embellish.
- (cooking) To ornament with something placed around it.
- (law) To warn by garnishment; to give notice to.
- (law) To have (money) set aside by court order (particularly for the payment of alleged debts); to garnishee.
- decorate (food), as with parsley or other ornamental foods
- take a debtor's wages on legal orders, such as for child support
noun
- A powdered starch obtained from certain palms (Metroxylon spp., esp. Metroxylon sagu), used as a flour and food thickener and for sizing textiles.
- powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
- A similar starch obtained from palm-like cycad, especially Cycas revoluta.
- Alternative form of sego.
- Any of the palms and cycads from which sago starch is extracted.
noun
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
noun
- The star-shaped seed used as a spice.
- A plant, Illicium verum, used primarily for its star-shaped seed which resembles anise in scent and flavor, and which is used as a spice.
- small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative
- anise-scented star-shaped fruit or seed used in Asian cooking and medicine
- small shrubby tree of Japan and Taiwan; flowers are not fragrant
verb
noun
- a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- a commercial preparation of starch that is used to stiffen textile fabrics in laundering
- (nutrition, countable) Carbohydrates, as with grain and potato based foods.
- (uncountable) Fortitude.
- (countable) Any of various starch-like substances used as a laundry stiffener.
- (uncountable) A stiff, formal manner; formality.
- (uncountable) A widely diffused vegetable substance, found in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
adj
adj
noun
- Any of various starchlike substances.
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
adj
- (of grains) Containing a whitish liquid, juicy.
- (color science, informal) Of the black in an image, appearing as dark gray rather than black.
- (of a drink) Containing (an especially large amount of) milk.
- Resembling milk in color, consistency, smell, etc.; consisting of milk.
- (colloquial) Immature, childish.
- (colloquial) Cowardly.
- resembling milk in color; not clear