English-Wörter für 'Condimented with mustard.'
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Suchergebnisse
noun
noun
- pungent powder or paste prepared from ground mustard seeds
- Ellipsis of mustard gas.
- Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
- Dark yellow colour, the colour of mustard.
- The leaves of the mustard plant, used as a salad.
- any of several cruciferous plants of the genus Brassica
- leaves eaten as cooked greens
- The tomalley of a crab, which resembles the condiment.
- A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
- One of a family of vesicants containing one or more 2-chloroethyl (C₂H₄Cl) groups, commonly used in chemical warfare and cancer chemotherapy.
- (baseball, colloquial) Energy, power (when throwing a baseball).
adj
noun
noun
- oil and vinegar with mustard and garlic
- (US) A salad dressing that is a uniform viscous sauce with a tangy sweet flavor. It is generally made from vegetable oil, vinegar, ketchup (or tomato puree), water, paprika, other spices, and sweeteners.
- A mixture of vinegar, oil and other herbs or flavourings (vinaigrette).
- (Canada) A salad dressing that is a uniform viscous sauce with a tangy sweet flavour. It is generally made from vegetable oil, vinegar, mustard, honey, water, and spices.
noun
- oil and vinegar with mustard and garlic
- A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats.
- (historical) A small, two-wheeled vehicle, like a litter, to be drawn or pushed by a person. They were used in France until the late 18th century.
- Alternative form of vinegret (“type of Russian salad”).
noun
- Any cold dish with that dressing as an ingredient.
- (Australia, informal) Exaggeration.
- Any cream, for example for moisturizing the face or conditioning the hair, for which the base is egg yolks and oil.
- A dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc.
- egg yolks and oil and vinegar
verb
noun
noun
- flavorful relish or dressing or topping served as an accompaniment to food
- (Internet slang) Alternative form of source, often used when requesting the source of an image or other posted material.
- (bodybuilding) Anabolic steroids.
- A liquid (often thickened) condiment or accompaniment to food.
- (art) A soft crayon for use in stump drawing or in shading with the stump.
- (slang, usually “the”) Alcohol, booze.
- (UK, Australia, New Zealand, India) Tomato sauce (similar to US tomato ketchup), as in:
- (slang, usually “the”) Vitality; capability or talent.
verb
- dress (food) with a relish
- add zest or flavor to, make more interesting
- behave saucily or impudently towards
- To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
- (slang) To send or hand over.
- To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
- To add sauce to; to season.
- (colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.
noun
noun
- pungent powder or paste prepared from ground mustard seeds
- Ellipsis of mustard gas.
- Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
- Dark yellow colour, the colour of mustard.
- The leaves of the mustard plant, used as a salad.
- any of several cruciferous plants of the genus Brassica
- leaves eaten as cooked greens
- The tomalley of a crab, which resembles the condiment.
- A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
- One of a family of vesicants containing one or more 2-chloroethyl (C₂H₄Cl) groups, commonly used in chemical warfare and cancer chemotherapy.
- (baseball, colloquial) Energy, power (when throwing a baseball).
adj
noun
noun
- oil and vinegar with mustard and garlic
- (US) A salad dressing that is a uniform viscous sauce with a tangy sweet flavor. It is generally made from vegetable oil, vinegar, ketchup (or tomato puree), water, paprika, other spices, and sweeteners.
- A mixture of vinegar, oil and other herbs or flavourings (vinaigrette).
- (Canada) A salad dressing that is a uniform viscous sauce with a tangy sweet flavour. It is generally made from vegetable oil, vinegar, mustard, honey, water, and spices.
noun
- oil and vinegar with mustard and garlic
- A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats.
- (historical) A small, two-wheeled vehicle, like a litter, to be drawn or pushed by a person. They were used in France until the late 18th century.
- Alternative form of vinegret (“type of Russian salad”).
noun
- Any cold dish with that dressing as an ingredient.
- (Australia, informal) Exaggeration.
- Any cream, for example for moisturizing the face or conditioning the hair, for which the base is egg yolks and oil.
- A dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc.
- egg yolks and oil and vinegar
verb
noun
noun
- flavorful relish or dressing or topping served as an accompaniment to food
- (Internet slang) Alternative form of source, often used when requesting the source of an image or other posted material.
- (bodybuilding) Anabolic steroids.
- A liquid (often thickened) condiment or accompaniment to food.
- (art) A soft crayon for use in stump drawing or in shading with the stump.
- (slang, usually “the”) Alcohol, booze.
- (UK, Australia, New Zealand, India) Tomato sauce (similar to US tomato ketchup), as in:
- (slang, usually “the”) Vitality; capability or talent.
verb
- dress (food) with a relish
- add zest or flavor to, make more interesting
- behave saucily or impudently towards
- To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
- (slang) To send or hand over.
- To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
- To add sauce to; to season.
- (colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.
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