English-Wörter für 'Belizean cassava bread.'
Oben finden Sie Wörter zu "Belizean cassava bread.". Bewegen Sie den Fokus oder Mauszeiger auf ein Wort, um die Definition anzuzeigen.
Suchergebnisse
noun
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
- The root of this plant.
- Tapioca, a starchy pulp made with manioc roots.
- Manioc (Manihot esculenta), a tropical plant which is the source of tapioca.
noun
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- (uncountable) Cassava root, eaten as a food.
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- (uncountable) A food starch prepared from the root.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
noun
intj
noun
- A flat, rectangular bread made from corn (maize) and beans by the Cherokee, traditionally by boiling rather than baking it.
- (history) A type of early modern sword that has a broad double-edged blade for cutting (as opposed to the more slender thrust-oriented rapier) and typically a basket hilt.
- (colloquial, often fantasy) Synonym of longsword.
- A person armed with such a sword.
- a sword with a broad blade and (usually) two cutting edges; used to cut rather than stab
verb
noun
- (specifically) This or any similar traditional bread when made by indigenous Americans, originally from native sources such as maize or pseudocereals and plants with starchy roots
- (especially Scotland, Northern England) An unleavened bread, usually made with barleymeal, wheatmeal, or oatmeal; sometimes of peasemeal or otherwise.
- (Canada) A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.
- a flat bread made of oat or barley flour; common in New England and Scotland
noun
- (Caribbean, Jamaica, uncountable) Fried cornbread.
- In mythology, a set of celebrations in the honour of a god.
- (biblical) A feast or feast day.
- An event or series of special events centred on the celebration or promotion of some theme or aspect of the community, often held at regular intervals.
- a day or period of time set aside for feasting and celebration
- an organized series of acts and performances (usually in one place)
adj
noun
- a food made from roasted ground cacao beans
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- a medium brown to dark-brown color
- (countable) A single, small piece of confectionery made from chocolate.
- (uncountable) Blackness.
- (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
- (countable) A cat having a chocolate-colored coat.
- (countable, slang) A black person.
- (chiefly uncountable) A food made from ground roasted cocoa beans.
- (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
adj
verb
noun
- (Nigeria) Fried plantain.
- A large, flightless bird, †Raphus cucullatus, related to the pigeon, that is now extinct (since the 1600s) and was native to Mauritius.
- (golf) A hole in one.
- (figuratively) A person or organisation which is very old or has very old-fashioned views or is not willing to change and adapt.
- extinct heavy flightless bird of Mauritius related to pigeons
- someone whose style is out of fashion
noun
- A traditional dish in various Latin American countries and in Indonesia, resembling a tamale, pasty, or calzone.
- Any of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
- Woad.
- A crayon made from such a paste.
- A Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.
- A type of dried paste used to make crayons.
- (art) A drawing made with any of those colors.
- any of various pale or light colors
adj
noun
noun
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
- The root of this plant.
- Tapioca, a starchy pulp made with manioc roots.
- Manioc (Manihot esculenta), a tropical plant which is the source of tapioca.
noun
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- (uncountable) Cassava root, eaten as a food.
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- (uncountable) A food starch prepared from the root.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
noun
intj
noun
- A flat, rectangular bread made from corn (maize) and beans by the Cherokee, traditionally by boiling rather than baking it.
- (history) A type of early modern sword that has a broad double-edged blade for cutting (as opposed to the more slender thrust-oriented rapier) and typically a basket hilt.
- (colloquial, often fantasy) Synonym of longsword.
- A person armed with such a sword.
- a sword with a broad blade and (usually) two cutting edges; used to cut rather than stab
verb
noun
- (specifically) This or any similar traditional bread when made by indigenous Americans, originally from native sources such as maize or pseudocereals and plants with starchy roots
- (especially Scotland, Northern England) An unleavened bread, usually made with barleymeal, wheatmeal, or oatmeal; sometimes of peasemeal or otherwise.
- (Canada) A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.
- a flat bread made of oat or barley flour; common in New England and Scotland
noun
- (Caribbean, Jamaica, uncountable) Fried cornbread.
- In mythology, a set of celebrations in the honour of a god.
- (biblical) A feast or feast day.
- An event or series of special events centred on the celebration or promotion of some theme or aspect of the community, often held at regular intervals.
- a day or period of time set aside for feasting and celebration
- an organized series of acts and performances (usually in one place)
adj
noun
- a food made from roasted ground cacao beans
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- a medium brown to dark-brown color
- (countable) A single, small piece of confectionery made from chocolate.
- (uncountable) Blackness.
- (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
- (countable) A cat having a chocolate-colored coat.
- (countable, slang) A black person.
- (chiefly uncountable) A food made from ground roasted cocoa beans.
- (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
adj
verb
noun
- (Nigeria) Fried plantain.
- A large, flightless bird, †Raphus cucullatus, related to the pigeon, that is now extinct (since the 1600s) and was native to Mauritius.
- (golf) A hole in one.
- (figuratively) A person or organisation which is very old or has very old-fashioned views or is not willing to change and adapt.
- extinct heavy flightless bird of Mauritius related to pigeons
- someone whose style is out of fashion
noun
- A traditional dish in various Latin American countries and in Indonesia, resembling a tamale, pasty, or calzone.
- Any of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
- Woad.
- A crayon made from such a paste.
- A Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.
- A type of dried paste used to make crayons.
- (art) A drawing made with any of those colors.
- any of various pale or light colors
adj
noun
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