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English-Wörter für 'Beef cooked by roasting.'

Oben finden Sie Wörter zu "Beef cooked by roasting.". Bewegen Sie den Fokus oder Mauszeiger auf ein Wort, um die Definition anzuzeigen.

Suchergebnisse

roast beefnounBeef cooked by roasting.100.0%
beef roastnouncut of beef suitable for roasting94.0%
roastedadjCooked by roasting.86.0%
roast porknounPork cooked by roasting.85.8%
pastraminounhighly seasoned cut of smoked beef85.6%
hamburger steaknouna patty of ground cooked beef84.4%
beef pattynouna patty of ground cooked beef84.4%
chop steaknouna patty of ground cooked beef84.4%
chopped steaknouna patty of ground cooked beef84.4%
chopsteaknouna patty of ground cooked beef84.4%
roastnounA piece of meat suited to roasting; meat that has been roasted.84.1%
top roundnounroast cut from the round; usually suitable for roasting84.1%
beefsteaknouna beef steak usually cooked by broiling83.5%
pan roastverbroast in a pan83.1%
foreribnounA cut of beef that includes the rib in front of the sirloin, used especially for roasting.82.5%
bavettenounbeef flank steak81.8%
pork roastnouncut of pork suitable for roasting81.7%
lean, finely textured beefnounAlternative form of lean finely textured beef.81.4%
pit beefnoun(Baltimore) Roast beef, commonly top round cuts, cooked quickly over a charcoal fire, then thinly sliced and served on a kaiser roll with tiger sauce and sliced raw onion.81.1%
daubenounA stew of braised meat, usually beef.80.9%
corned beefnounSmoke-cured and salted beef.80.9%
smoked beefnounSmoke-cured beef80.5%
beef stewnouna stew made with beef80.3%
beef loinnouncut of meat from a loin of beef80.2%
beef goulashnounmeat is browned before stewing80.0%
dripping pannounA pan for receiving the fat which drips from meat during roasting.79.9%
roastableadjSuitable for roasting.79.8%
beefyadjContaining beef.79.4%
bastingnounmoistening a roast as it is cooking79.3%
roastbeefnounAlternative spelling of roast beef.79.1%
barbecuenounmeat that has been barbecued or grilled in a highly seasoned sauce79.0%
barbequenounmeat that has been barbecued or grilled in a highly seasoned sauce79.0%
roastingnouncooking (meat) by dry heat in an oven (usually with fat added)79.0%
LFTBnounInitialism of lean finely textured beef.78.9%
roasternounA chicken, pig, etc. suitable for roasting.78.8%
pot roastnouncut of beef suitable for simmering in liquid in a closed pot78.8%
a la modeadj(cooking) Of beef: larded and stewed with vegetables.78.4%
chicken under a bricknoun(cooking) A dish of roast chicken prepared with a brick placed on top to flatten the chicken and enhance browning.78.3%
jerknounmeat (especially beef) cut in strips and dried in the sun78.2%
jerkynounmeat (especially beef) cut in strips and dried in the sun78.2%
jerked meatnounmeat (especially beef) cut in strips and dried in the sun78.2%
kalopsnounA type of beef stew.78.1%
ground beefnounbeef that has been ground77.9%
hamburgernounbeef that has been ground77.9%
blade roastnouna roast cut from the blade77.9%
prime cutnoun(cooking) A top-quality serving of meat.77.9%
rubnounA mixture of spices applied to meat before it is barbecued.77.7%
cut of beefnouncut of meat from beef cattle77.7%
beefedadjConsisting of beef of the specified kind.77.6%
top loinnounThe tender meat from the front portion of loin of beef, usually cut into steak.77.6%
tournedosnounthick steak cut from the beef tenderloin77.3%
chipped beefnounThinly sliced or pressed salted and dried beef.77.3%
aroastadjRoasting.77.3%
hung beefnounThe fleshy part of beef slightly salted and hung up to dry; dried beef.77.2%
beef jerkynounstrips of dried beef77.1%
larding needlenoun(cooking) A needle-like tool used to insert small strips of fat into an uncooked roast of meat76.9%
lamb roastnouna cut of lamb suitable for roasting76.7%
roast lambnouna cut of lamb suitable for roasting76.7%
roast beefsnounplural of roast beef76.6%
beef olivenounThinly sliced beef wrapped around a savoury filling.76.5%
beef brothnouna stock made with beef76.5%
beef stocknouna stock made with beef76.5%
filet mignonnounA steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer.76.4%
porksteaknounAlternative form of pork steak.76.4%
round steaknouna lean cut of beef from between the rump and the shank76.4%
flanknoun(cooking) A cut of meat from the flank of an animal.76.4%
pulledadjOf cooked meat, prepared by being torn into fine pieces.76.3%
rare-roastedadj(meat) roasted with the meat inside still rare76.3%
bottom roundnouncut from the round; suitable for pot roast76.2%
falling off the bonephraseOf cooked meat; very tender so that it does not remain attached to the bone.76.1%
basternouna cook who bastes roasting meat with melted fat or gravy76.0%
grillsteaknounA kind of steak made from chopped reformed meat.76.0%
pastirmanounA highly seasoned, air-dried cured beef in Ottoman cuisine.76.0%
meatballnounA ball of minced or ground meat, seasoned and cooked.76.0%
beefstewnounAlternative form of beef stew.75.7%
filetnouna boneless steak cut from the tenderloin of beef75.7%
filletnouna boneless steak cut from the tenderloin of beef75.7%
ribroastnounA cut of beef from the main rib.75.7%
cow meatnounThe meat of a cow; beef.75.6%
red meatnounMeats such as beef that are dark red in colour when uncooked.75.5%
rareadj(cooking) Particularly of meat, especially beefsteak: cooked very lightly, so the meat is still red.75.5%
Delmonico steaknounsmall steak from the front of the short loin of beef75.5%
club steaknounsmall steak from the front of the short loin of beef75.5%
Café de Paris saucenounA complex butter-based sauce served with grilled beef.75.5%
tenderloin steaknounAny of several steaks cut from the tenderest part of the loin of beef.75.5%
brisketnouna cut of meat from the breast or lower chest especially of beef75.3%
paillardnoun(cooking) A slice of meat pounded thin and grilled.75.3%
drippingnounSolid animal fat, traditionally collected from dripping off roasting meat.75.2%

roast beefnounBeef cooked by roasting.100.0%
beef roastnouncut of beef suitable for roasting94.0%
roast porknounPork cooked by roasting.85.8%
pastraminounhighly seasoned cut of smoked beef85.6%
hamburger steaknouna patty of ground cooked beef84.4%
beef pattynouna patty of ground cooked beef84.4%
chop steaknouna patty of ground cooked beef84.4%
chopped steaknouna patty of ground cooked beef84.4%
chopsteaknouna patty of ground cooked beef84.4%
roastnounA piece of meat suited to roasting; meat that has been roasted.84.1%
top roundnounroast cut from the round; usually suitable for roasting84.1%
beefsteaknouna beef steak usually cooked by broiling83.5%
foreribnounA cut of beef that includes the rib in front of the sirloin, used especially for roasting.82.5%
bavettenounbeef flank steak81.8%
pork roastnouncut of pork suitable for roasting81.7%
lean, finely textured beefnounAlternative form of lean finely textured beef.81.4%
pit beefnoun(Baltimore) Roast beef, commonly top round cuts, cooked quickly over a charcoal fire, then thinly sliced and served on a kaiser roll with tiger sauce and sliced raw onion.81.1%
daubenounA stew of braised meat, usually beef.80.9%
corned beefnounSmoke-cured and salted beef.80.9%
smoked beefnounSmoke-cured beef80.5%
beef stewnouna stew made with beef80.3%
beef loinnouncut of meat from a loin of beef80.2%
beef goulashnounmeat is browned before stewing80.0%
dripping pannounA pan for receiving the fat which drips from meat during roasting.79.9%
bastingnounmoistening a roast as it is cooking79.3%
roastbeefnounAlternative spelling of roast beef.79.1%
barbecuenounmeat that has been barbecued or grilled in a highly seasoned sauce79.0%
barbequenounmeat that has been barbecued or grilled in a highly seasoned sauce79.0%
roastingnouncooking (meat) by dry heat in an oven (usually with fat added)79.0%
LFTBnounInitialism of lean finely textured beef.78.9%
roasternounA chicken, pig, etc. suitable for roasting.78.8%
pot roastnouncut of beef suitable for simmering in liquid in a closed pot78.8%
chicken under a bricknoun(cooking) A dish of roast chicken prepared with a brick placed on top to flatten the chicken and enhance browning.78.3%
jerknounmeat (especially beef) cut in strips and dried in the sun78.2%
jerkynounmeat (especially beef) cut in strips and dried in the sun78.2%
jerked meatnounmeat (especially beef) cut in strips and dried in the sun78.2%
kalopsnounA type of beef stew.78.1%
ground beefnounbeef that has been ground77.9%
hamburgernounbeef that has been ground77.9%
blade roastnouna roast cut from the blade77.9%
prime cutnoun(cooking) A top-quality serving of meat.77.9%
rubnounA mixture of spices applied to meat before it is barbecued.77.7%
cut of beefnouncut of meat from beef cattle77.7%
top loinnounThe tender meat from the front portion of loin of beef, usually cut into steak.77.6%
tournedosnounthick steak cut from the beef tenderloin77.3%
chipped beefnounThinly sliced or pressed salted and dried beef.77.3%
hung beefnounThe fleshy part of beef slightly salted and hung up to dry; dried beef.77.2%
beef jerkynounstrips of dried beef77.1%
larding needlenoun(cooking) A needle-like tool used to insert small strips of fat into an uncooked roast of meat76.9%
lamb roastnouna cut of lamb suitable for roasting76.7%
roast lambnouna cut of lamb suitable for roasting76.7%
roast beefsnounplural of roast beef76.6%
beef olivenounThinly sliced beef wrapped around a savoury filling.76.5%
beef brothnouna stock made with beef76.5%
beef stocknouna stock made with beef76.5%
filet mignonnounA steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer.76.4%
porksteaknounAlternative form of pork steak.76.4%
round steaknouna lean cut of beef from between the rump and the shank76.4%
flanknoun(cooking) A cut of meat from the flank of an animal.76.4%
bottom roundnouncut from the round; suitable for pot roast76.2%
basternouna cook who bastes roasting meat with melted fat or gravy76.0%
grillsteaknounA kind of steak made from chopped reformed meat.76.0%
pastirmanounA highly seasoned, air-dried cured beef in Ottoman cuisine.76.0%
meatballnounA ball of minced or ground meat, seasoned and cooked.76.0%
beefstewnounAlternative form of beef stew.75.7%
filetnouna boneless steak cut from the tenderloin of beef75.7%
filletnouna boneless steak cut from the tenderloin of beef75.7%
ribroastnounA cut of beef from the main rib.75.7%
cow meatnounThe meat of a cow; beef.75.6%
red meatnounMeats such as beef that are dark red in colour when uncooked.75.5%
Delmonico steaknounsmall steak from the front of the short loin of beef75.5%
club steaknounsmall steak from the front of the short loin of beef75.5%
Café de Paris saucenounA complex butter-based sauce served with grilled beef.75.5%
tenderloin steaknounAny of several steaks cut from the tenderest part of the loin of beef.75.5%
brisketnouna cut of meat from the breast or lower chest especially of beef75.3%
paillardnoun(cooking) A slice of meat pounded thin and grilled.75.3%
drippingnounSolid animal fat, traditionally collected from dripping off roasting meat.75.2%

pan roastverbroast in a pan83.1%

Keine passenden Wörter gefunden. Versuchen Sie eine allgemeinere Beschreibung.

roastedadjCooked by roasting.86.0%
roastadj(meat) cooked by dry heat in an oven80.4%
roastableadjSuitable for roasting.79.8%
beefyadjContaining beef.79.4%
a la modeadj(cooking) Of beef: larded and stewed with vegetables.78.4%
beefedadjConsisting of beef of the specified kind.77.6%
aroastadjRoasting.77.3%
pulledadjOf cooked meat, prepared by being torn into fine pieces.76.3%
rare-roastedadj(meat) roasted with the meat inside still rare76.3%
rareadj(cooking) Particularly of meat, especially beefsteak: cooked very lightly, so the meat is still red.75.5%

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