English-Wörter für 'Beef cooked by roasting.'
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- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
- a beef steak usually cooked by broiling
- (countable, uncountable) (A) steak cut from a cattle beast (e.g., cow, steer).
- (countable) Ellipsis of beefsteak plant, also known as perilla and shiso (Perilla frutescens var. crispa).
- (uncountable) The herb prepared from the leaves of the beefsteak plant.
- (countable) Ellipsis of beefsteak mushroom.
- (countable) Ellipsis of beefsteak tomato.
- meat that has been barbecued or grilled in a highly seasoned sauce
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- cooking (meat) by dry heat in an oven (usually with fat added)
- (social media) The act of attempting to humiliating someone or being humiliated in such a way that it appears comedic, especially publicly.
- (figurative, colloquial) A strong rebuke or reprimand (usually from the recipient's point of view).
- The act by which something is roasted.
- A chicken, pig, etc. suitable for roasting.
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
- meat (especially beef) cut in strips and dried in the sun
- (mechanics) the rate of change of acceleration
- a dull stupid fatuous person
- an abrupt spasmodic movement
- a sudden abrupt pull
- raising a weight from shoulder height to above the head by straightening the arms
- (originally Canada, US, slang, derogatory) A person with unlikable or obnoxious qualities and behavior, typically mean, self-centered, or disagreeable.
- (slang) Masturbation.
- (weightlifting) A lift in which the weight is taken with a quick motion from shoulder height to a position above the head with arms fully extended and held there for a brief time.
- (US, slang, derogatory) A stupid person; an idiot or fool.
- A quick pull on something.
- (Caribbean, Jamaica) Meat (or sometimes vegetables) cured by jerking, in which it is coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals; charqui.
- A sudden, often uncontrolled movement, especially of the human body.
- (Internet slang) An act of satirizing behavior that is, to an extent, common in a community, especially in circlejerk subreddits.
- (physics, engineering) The rate of change in acceleration with respect to time.
- (Caribbean, Jamaica) A rich, spicy Jamaican marinade.
- (preceded by definite article) A dance, popular in Western culture in the 1960s, in which the head and upper body is thrown forwards regularly to the beat of the music.
- throw or toss with a quick motion
- jump vertically, with legs stiff and back arched
- make an uncontrolled, short, jerky motion
- pull, or move with a sudden movement
- move with abrupt, seemingly uncontrolled motions
- (Internet slang) To satirize behavior that is, to an extent, common in a community, especially in circlejerk subreddits.
- (transitive) To give a quick, often unpleasant tug or shake.
- (US, slang, vulgar) To masturbate.
- (usually transitive, weightlifting) To lift using a jerk.
- To cure (meat) by cutting it into strips and drying it, originally in the sun.
- (intransitive) To make a sudden uncontrolled movement.
- beef that has been ground
- a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
- The patty used in such a sandwich.
- A hot sandwich consisting of a patty of cooked ground beef or a meat substitute, in a sliced bun, usually also containing salad vegetables, condiments, or both.
- (uncountable) Ground beef, especially that intended to be made into hamburgers.
- (US, education, informal) Describing the shape of a rectangular piece of paper folded in half so that it forms a short rectangle.
- (US, colloquial, somewhat crude) An animal or human, or the flesh thereof, that has been badly injured as a result of an accident or conflict.
- (graphical user interface) Ellipsis of hamburger button.
- A mixture of spices applied to meat before it is barbecued.
- A difficulty or problem.
- In the game of crown green bowls, any obstacle by which a bowl is diverted from its normal course.
- An act of rubbing.
- Any substance designed to be applied by rubbing.
- (UK, naval slang) A loan.
- the act of rubbing or wiping
- an unforeseen obstacle
- To scour; to burnish; to polish; to brighten; to cleanse; often with up or over.
- (transitive) To move (one object) while maintaining contact with another object over some area, with pressure and friction.
- To hinder; to cross; to thwart.
- (intransitive) To be rubbed against something.
- (transitive) To spread a substance thinly over; to smear.
- (transitive, bowls) To touch the jack with the bowl.
- scrape or rub as if to relieve itching
- move over something with pressure
- cause friction
- (cooking) A cut of meat from the flank of an animal.
- (politics) An ideological faction within a political party.
- (clothing) Either of the two pockets located on the seat of a pair of pants.
- (military) The extreme left or right edge of a military formation, army etc.
- The outermost strip of a road.
- That part of the acting surface of a gear wheel tooth that lies within the pitch line.
- (soccer) The wing, one side of the pitch.
- The side of something, in general senses.
- (military) The sides of a bastion perpendicular to the wall from which the bastion projects.
- (anatomy) The lateral flesh between the last rib and the hip.
- a subfigure consisting of a side of something
- a cut from the fleshy part of an animal's side between the ribs and the leg
- the side of military or naval formation
- the side between ribs and hipbone
- A ball of minced or ground meat, seasoned and cooked.
- (slang) A stupid person; a meathead.
- (graphical user interface) A menu icon of three horizontal dots.
- (motor racing) Ellipsis of meatball flag.
- (baseball) An easy pitch to hit, especially thrown right down the middle of the plate.
- (aviation) An optical landing system.
- ground meat formed into a ball and fried or simmered in broth
- a boneless steak cut from the tenderloin of beef
- a longitudinal slice or boned side of a fish
- lace having a square mesh
- a narrow headband or strip of ribbon worn as a headband
- a bundle of sensory nerve fibers going to the thalamus
- fastener consisting of a narrow strip of welded metal used to join steel members
- (woodworking) Any scantling smaller than a batten.
- A colored or gilded border.
- (anatomy) A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.
- (engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
- (heraldry) An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.
- (construction) A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
- (architecture) The space between two flutings in a shaft.
- The raised moulding around the muzzle of a gun.
- A thin strip of any material, in various technical uses.
- (UK) A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.
- (architecture) A thin featureless moulding/molding used as separation between broader decorative mouldings.
- The thread of a screw.
- A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
- The loins of a horse, beginning at the place where the hinder part of the saddle rests.
- (cooking) Particularly of meat, especially beefsteak: cooked very lightly, so the meat is still red.
- (medicine, pathology) Small in number (but not unusual); infrequent; sparse.
- Very uncommon; scarce.
- (of a gas) Thin; of low density.
- (UK, slang) Good; enjoyable.
- recurring only at long intervals
- not widely distributed
- marked by an uncommon quality; especially superlative or extreme of its kind
- having low density
- (of meat) cooked a short time; still red inside
- not widely known; especially valued for its uncommonness
- Solid animal fat, traditionally collected from dripping off roasting meat.
- The sound or action of something that drips.
- The use of a drip tip to drip e-liquid directly onto the atomizer of an e-cigarette.
- the sound of a liquid falling drop by drop
- a liquid (as water) that flows in drops (as from the eaves of house)
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- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
- a beef steak usually cooked by broiling
- (countable, uncountable) (A) steak cut from a cattle beast (e.g., cow, steer).
- (countable) Ellipsis of beefsteak plant, also known as perilla and shiso (Perilla frutescens var. crispa).
- (uncountable) The herb prepared from the leaves of the beefsteak plant.
- (countable) Ellipsis of beefsteak mushroom.
- (countable) Ellipsis of beefsteak tomato.
- meat that has been barbecued or grilled in a highly seasoned sauce
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- cooking (meat) by dry heat in an oven (usually with fat added)
- (social media) The act of attempting to humiliating someone or being humiliated in such a way that it appears comedic, especially publicly.
- (figurative, colloquial) A strong rebuke or reprimand (usually from the recipient's point of view).
- The act by which something is roasted.
- A chicken, pig, etc. suitable for roasting.
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
- meat (especially beef) cut in strips and dried in the sun
- (mechanics) the rate of change of acceleration
- a dull stupid fatuous person
- an abrupt spasmodic movement
- a sudden abrupt pull
- raising a weight from shoulder height to above the head by straightening the arms
- (originally Canada, US, slang, derogatory) A person with unlikable or obnoxious qualities and behavior, typically mean, self-centered, or disagreeable.
- (slang) Masturbation.
- (weightlifting) A lift in which the weight is taken with a quick motion from shoulder height to a position above the head with arms fully extended and held there for a brief time.
- (US, slang, derogatory) A stupid person; an idiot or fool.
- A quick pull on something.
- (Caribbean, Jamaica) Meat (or sometimes vegetables) cured by jerking, in which it is coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals; charqui.
- A sudden, often uncontrolled movement, especially of the human body.
- (Internet slang) An act of satirizing behavior that is, to an extent, common in a community, especially in circlejerk subreddits.
- (physics, engineering) The rate of change in acceleration with respect to time.
- (Caribbean, Jamaica) A rich, spicy Jamaican marinade.
- (preceded by definite article) A dance, popular in Western culture in the 1960s, in which the head and upper body is thrown forwards regularly to the beat of the music.
- throw or toss with a quick motion
- jump vertically, with legs stiff and back arched
- make an uncontrolled, short, jerky motion
- pull, or move with a sudden movement
- move with abrupt, seemingly uncontrolled motions
- (Internet slang) To satirize behavior that is, to an extent, common in a community, especially in circlejerk subreddits.
- (transitive) To give a quick, often unpleasant tug or shake.
- (US, slang, vulgar) To masturbate.
- (usually transitive, weightlifting) To lift using a jerk.
- To cure (meat) by cutting it into strips and drying it, originally in the sun.
- (intransitive) To make a sudden uncontrolled movement.
- beef that has been ground
- a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
- The patty used in such a sandwich.
- A hot sandwich consisting of a patty of cooked ground beef or a meat substitute, in a sliced bun, usually also containing salad vegetables, condiments, or both.
- (uncountable) Ground beef, especially that intended to be made into hamburgers.
- (US, education, informal) Describing the shape of a rectangular piece of paper folded in half so that it forms a short rectangle.
- (US, colloquial, somewhat crude) An animal or human, or the flesh thereof, that has been badly injured as a result of an accident or conflict.
- (graphical user interface) Ellipsis of hamburger button.
- A mixture of spices applied to meat before it is barbecued.
- A difficulty or problem.
- In the game of crown green bowls, any obstacle by which a bowl is diverted from its normal course.
- An act of rubbing.
- Any substance designed to be applied by rubbing.
- (UK, naval slang) A loan.
- the act of rubbing or wiping
- an unforeseen obstacle
- To scour; to burnish; to polish; to brighten; to cleanse; often with up or over.
- (transitive) To move (one object) while maintaining contact with another object over some area, with pressure and friction.
- To hinder; to cross; to thwart.
- (intransitive) To be rubbed against something.
- (transitive) To spread a substance thinly over; to smear.
- (transitive, bowls) To touch the jack with the bowl.
- scrape or rub as if to relieve itching
- move over something with pressure
- cause friction
- (cooking) A cut of meat from the flank of an animal.
- (politics) An ideological faction within a political party.
- (clothing) Either of the two pockets located on the seat of a pair of pants.
- (military) The extreme left or right edge of a military formation, army etc.
- The outermost strip of a road.
- That part of the acting surface of a gear wheel tooth that lies within the pitch line.
- (soccer) The wing, one side of the pitch.
- The side of something, in general senses.
- (military) The sides of a bastion perpendicular to the wall from which the bastion projects.
- (anatomy) The lateral flesh between the last rib and the hip.
- a subfigure consisting of a side of something
- a cut from the fleshy part of an animal's side between the ribs and the leg
- the side of military or naval formation
- the side between ribs and hipbone
- A ball of minced or ground meat, seasoned and cooked.
- (slang) A stupid person; a meathead.
- (graphical user interface) A menu icon of three horizontal dots.
- (motor racing) Ellipsis of meatball flag.
- (baseball) An easy pitch to hit, especially thrown right down the middle of the plate.
- (aviation) An optical landing system.
- ground meat formed into a ball and fried or simmered in broth
- a boneless steak cut from the tenderloin of beef
- a longitudinal slice or boned side of a fish
- lace having a square mesh
- a narrow headband or strip of ribbon worn as a headband
- a bundle of sensory nerve fibers going to the thalamus
- fastener consisting of a narrow strip of welded metal used to join steel members
- (woodworking) Any scantling smaller than a batten.
- A colored or gilded border.
- (anatomy) A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.
- (engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
- (heraldry) An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.
- (construction) A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
- (architecture) The space between two flutings in a shaft.
- The raised moulding around the muzzle of a gun.
- A thin strip of any material, in various technical uses.
- (UK) A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.
- (architecture) A thin featureless moulding/molding used as separation between broader decorative mouldings.
- The thread of a screw.
- A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
- The loins of a horse, beginning at the place where the hinder part of the saddle rests.
- Solid animal fat, traditionally collected from dripping off roasting meat.
- The sound or action of something that drips.
- The use of a drip tip to drip e-liquid directly onto the atomizer of an e-cigarette.
- the sound of a liquid falling drop by drop
- a liquid (as water) that flows in drops (as from the eaves of house)
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adj
verb
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- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
- (cooking) Particularly of meat, especially beefsteak: cooked very lightly, so the meat is still red.
- (medicine, pathology) Small in number (but not unusual); infrequent; sparse.
- Very uncommon; scarce.
- (of a gas) Thin; of low density.
- (UK, slang) Good; enjoyable.
- recurring only at long intervals
- not widely distributed
- marked by an uncommon quality; especially superlative or extreme of its kind
- having low density
- (of meat) cooked a short time; still red inside
- not widely known; especially valued for its uncommonness