English-Wörter für 'Baked stuffed cod or haddock.'
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Suchergebnisse
noun
verb
noun
- A split, salted and smoked herring or salmon.
- salted and smoked herring
- (Australia) A young Aboriginal man who has been initiated into to the rights of manhood.
- (endearing) A child or young person.
- (UK, slang) The vagina.
- (UK, informal, humorous, often with capital) A member or supporter of UKIP (UK Independence Party).
- A male salmon after spawning.
- (military, RAF World War II code name) A patrol to protect fishing boats in the Irish and North Seas against attack from the air.
- (UK, naval slang) A torpedo.
- (Australia, slang) An Englishman who has moved to Australia.
- A fool.
adj
verb
- To dry out with heat or harsh chemicals; to desiccate.
- (by extension) To damage or treat with smoke.
- (cooking) To prepare (a herring or similar fish) by splitting, salting, and smoking.
- To punish by spanking or caning.
- To utterly defeat or humiliate.
- To lead astray or frame; to cause to get into trouble.
- To drink or give a drink of alcohol, especially to intoxication.
noun
- highly seasoned minced meat stuffed in casings
- a small nonrigid airship used for observation or as a barrage balloon
- A sausage-shaped thing.
- A dachshund; sausage dog.
- An individual item of this food.
- A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
- (informal) A term of endearment.
- (rhyming slang) Ellipsis of sausage roll (“the dole; unemployment”).
- (vulgar slang) A penis.
verb
- (transitive) To squeeze (something) into something tightly fitting.
- (transitive) To make sausage-like, especially to give the appearance of barely fitting into the casing or skin.
- (transitive, with on) To fit snugly into.
- (engineering) To form a sausage-like shape, with a non-uniform cross section.
- (intransitive) To squeeze tightly into (something) in a rolled or sausage-like form.
- (transitive) To make into sausage.
noun
verb
noun
- A savory dish, of meat or seafood, containing gelatin.
- a light creamy dish made from fish or meat and set with gelatin
- A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.
- A styling cream used for hair.
- An airy pudding served chilled, particularly chocolate mousse.
- a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
- toiletry consisting of an aerosol foam used in hair styling
verb
noun
- sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
- any of several families of fishes having flattened bodies that swim along the sea floor on one side of the body with both eyes on the upper side
- A fish of the order Pleuronectiformes, the adults of which have both eyes on one side and usually swim with the other side down, such as a flounder, a halibut, or a sole.
noun
- the lean flesh of a fish that is often farmed; can be baked or braised
- any of various freshwater fish of the family Cyprinidae
- An instance of, or speech, complaining or criticizing about a fault, especially for frivolous or petty reasons; a cavil.
- Any of various freshwater fish of the family Cyprinidae; specifically the common carp, Cyprinus carpio.
verb
noun
verb
noun
- (cooking) A rolled and filleted loin of meat.
- (xiangqi) A piece which moves horizontally and vertically like a rook but captures another piece by jumping over a different piece in the line of attack.
- (US, slang) A pickpocket.
- Any similar device for shooting material out of a tube.
- (military, chiefly aviation) An autocannon.
- A complete assembly, consisting of an artillery tube and a breech mechanism, firing mechanism or base cap, which is a component of a gun, howitzer or mortar, which may include muzzle appendages.
- (historical) A large muzzle-loading artillery piece.
- (fandom slang) Misspelling of canon.
- (historical) A cylindrical item of plate armor protecting the arm, particularly one of a pair of such cylinders worn with a couter, the upper cannon protecting the upper arm and the lower cannon protecting the forearm.
- (baseball, figuratively, informal) The arm of a player who can throw well.
- (sports, billiards, snooker, pool) A carom.
- A cannon bit.
- (engineering) A hollow cylindrical piece carried by a revolving shaft, on which it may, however, revolve independently.
- A bone of a horse’s leg, between the fetlock joint and the knee or hock.
- (printing, uncountable) Alternative form of canon (“a large size of type”).
- a shot in billiards in which the cue ball contacts one object ball and then the other
- heavy automatic gun fired from an airplane
- (Middle Ages) a cylindrical piece of armor plate to protect the arm
- heavy gun fired from a tank
- a large artillery gun that is usually on wheels
- lower part of the leg extending from the hock to the fetlock in hoofed mammals
adj
verb
noun
adj
noun
- minced vegetables and meat wrapped in a pancake and fried
- An instance of the egg rolling tradition.
- Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
- (Singapore, Malaysia) A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
- An African snack resembling a Scotch egg.
noun
- small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino
- a half-grown quahog
- Synonym of cherry pit.
- (used as a size classification by fish merchants) Ellipsis of cherrystone clam, a hard clam (Mercenaria mercenaria) that has grown to a size within a certain range, being larger than a countneck, littleneck or topneck but smaller than a quahog.
noun
- Edible flesh of this fish.
- A small salmon with red flesh, Oncorhynchus nerka, found in the coastal waters of the northern Pacific.
- fatty red flesh of salmon of Pacific coast and rivers
- small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning
noun
- A meal or dish made from this fish.
- (zoology) One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
- The upper bricks in a kiln which receive the least heat.
- (plural salmons) A pale pinkish-orange colour, the colour of cooked salmon.
- (Cockney rhyming slang) snout (tobacco; from salmon and trout)
- (Sri Lanka) canned fish, usually mackerel.
- a pale pinkish orange color
- flesh of any of various marine or freshwater fish of the family Salmonidae
- any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
adj
verb
verb
noun
- shrimp-like decapod crustacean having two pairs of pincers; most are edible
- any of various edible decapod crustaceans
- (Australia, colloquial, derogatory) Synonym of butterface: A woman with an attractive body but an unattractive face.
- (Australia, slang) A fool, an idiot.
- (Commonwealth) A crustacean, sometimes confused with shrimp.
- Alternative form of porn.
- A crustacean of the suborder Dendrobranchiata.
noun
verb
noun
- A split, salted and smoked herring or salmon.
- salted and smoked herring
- (Australia) A young Aboriginal man who has been initiated into to the rights of manhood.
- (endearing) A child or young person.
- (UK, slang) The vagina.
- (UK, informal, humorous, often with capital) A member or supporter of UKIP (UK Independence Party).
- A male salmon after spawning.
- (military, RAF World War II code name) A patrol to protect fishing boats in the Irish and North Seas against attack from the air.
- (UK, naval slang) A torpedo.
- (Australia, slang) An Englishman who has moved to Australia.
- A fool.
adj
verb
- To dry out with heat or harsh chemicals; to desiccate.
- (by extension) To damage or treat with smoke.
- (cooking) To prepare (a herring or similar fish) by splitting, salting, and smoking.
- To punish by spanking or caning.
- To utterly defeat or humiliate.
- To lead astray or frame; to cause to get into trouble.
- To drink or give a drink of alcohol, especially to intoxication.
noun
- highly seasoned minced meat stuffed in casings
- a small nonrigid airship used for observation or as a barrage balloon
- A sausage-shaped thing.
- A dachshund; sausage dog.
- An individual item of this food.
- A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
- (informal) A term of endearment.
- (rhyming slang) Ellipsis of sausage roll (“the dole; unemployment”).
- (vulgar slang) A penis.
verb
- (transitive) To squeeze (something) into something tightly fitting.
- (transitive) To make sausage-like, especially to give the appearance of barely fitting into the casing or skin.
- (transitive, with on) To fit snugly into.
- (engineering) To form a sausage-like shape, with a non-uniform cross section.
- (intransitive) To squeeze tightly into (something) in a rolled or sausage-like form.
- (transitive) To make into sausage.
noun
verb
noun
- A savory dish, of meat or seafood, containing gelatin.
- a light creamy dish made from fish or meat and set with gelatin
- A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.
- A styling cream used for hair.
- An airy pudding served chilled, particularly chocolate mousse.
- a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
- toiletry consisting of an aerosol foam used in hair styling
verb
noun
- sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
- any of several families of fishes having flattened bodies that swim along the sea floor on one side of the body with both eyes on the upper side
- A fish of the order Pleuronectiformes, the adults of which have both eyes on one side and usually swim with the other side down, such as a flounder, a halibut, or a sole.
noun
- the lean flesh of a fish that is often farmed; can be baked or braised
- any of various freshwater fish of the family Cyprinidae
- An instance of, or speech, complaining or criticizing about a fault, especially for frivolous or petty reasons; a cavil.
- Any of various freshwater fish of the family Cyprinidae; specifically the common carp, Cyprinus carpio.
verb
noun
verb
noun
- (cooking) A rolled and filleted loin of meat.
- (xiangqi) A piece which moves horizontally and vertically like a rook but captures another piece by jumping over a different piece in the line of attack.
- (US, slang) A pickpocket.
- Any similar device for shooting material out of a tube.
- (military, chiefly aviation) An autocannon.
- A complete assembly, consisting of an artillery tube and a breech mechanism, firing mechanism or base cap, which is a component of a gun, howitzer or mortar, which may include muzzle appendages.
- (historical) A large muzzle-loading artillery piece.
- (fandom slang) Misspelling of canon.
- (historical) A cylindrical item of plate armor protecting the arm, particularly one of a pair of such cylinders worn with a couter, the upper cannon protecting the upper arm and the lower cannon protecting the forearm.
- (baseball, figuratively, informal) The arm of a player who can throw well.
- (sports, billiards, snooker, pool) A carom.
- A cannon bit.
- (engineering) A hollow cylindrical piece carried by a revolving shaft, on which it may, however, revolve independently.
- A bone of a horse’s leg, between the fetlock joint and the knee or hock.
- (printing, uncountable) Alternative form of canon (“a large size of type”).
- a shot in billiards in which the cue ball contacts one object ball and then the other
- heavy automatic gun fired from an airplane
- (Middle Ages) a cylindrical piece of armor plate to protect the arm
- heavy gun fired from a tank
- a large artillery gun that is usually on wheels
- lower part of the leg extending from the hock to the fetlock in hoofed mammals
adj
verb
noun
adj
noun
- minced vegetables and meat wrapped in a pancake and fried
- An instance of the egg rolling tradition.
- Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
- (Singapore, Malaysia) A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
- An African snack resembling a Scotch egg.
noun
- small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino
- a half-grown quahog
- Synonym of cherry pit.
- (used as a size classification by fish merchants) Ellipsis of cherrystone clam, a hard clam (Mercenaria mercenaria) that has grown to a size within a certain range, being larger than a countneck, littleneck or topneck but smaller than a quahog.
noun
- Edible flesh of this fish.
- A small salmon with red flesh, Oncorhynchus nerka, found in the coastal waters of the northern Pacific.
- fatty red flesh of salmon of Pacific coast and rivers
- small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning
noun
- A meal or dish made from this fish.
- (zoology) One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
- The upper bricks in a kiln which receive the least heat.
- (plural salmons) A pale pinkish-orange colour, the colour of cooked salmon.
- (Cockney rhyming slang) snout (tobacco; from salmon and trout)
- (Sri Lanka) canned fish, usually mackerel.
- a pale pinkish orange color
- flesh of any of various marine or freshwater fish of the family Salmonidae
- any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
adj
verb
verb
noun
- shrimp-like decapod crustacean having two pairs of pincers; most are edible
- any of various edible decapod crustaceans
- (Australia, colloquial, derogatory) Synonym of butterface: A woman with an attractive body but an unattractive face.
- (Australia, slang) A fool, an idiot.
- (Commonwealth) A crustacean, sometimes confused with shrimp.
- Alternative form of porn.
- A crustacean of the suborder Dendrobranchiata.
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