English-Wörter für 'Any cook.'
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Suchergebnisse
noun
verb
noun
- One who cooks.
- (slang, derogatory, Australia) A conspiracy theorist, especially one who is involved in politics.
- (slang) The container in which recreational drugs are prepared.
- (slang, derogatory, Australia) A person who is cooked in the head; a crazy person.
- (chiefly UK, Ireland) A cookstove.
- Ellipsis of cooking apple.
- (chiefly UK, Ireland, except in compounds) An appliance or utensil for cooking food.
- (slang, Australia) A person who makes or uses illicit drugs, especially methamphetamine or cannabis.
- a utensil for cooking
noun
- someone who cooks food
- (cooking) A person who prepares food.
- (slang) One who manufactures certain illegal drugs, especially meth.
- (cooking) The degree or quality of cookedness of food.
- (cooking) The head cook of a manor house.
- (slang) A session of manufacturing certain illegal drugs, especially meth.
- (chess) An unintended solution to a chess problem, considered to spoil the problem.
- A fish, the European striped wrasse, Labrus mixtus.
- (metalworking, construction) The member of a hot-rivetting team who heats the rivets in a brazier, see rivet.
verb
- prepare a hot meal
- prepare for eating by applying heat
- transform by heating
- transform and make suitable for consumption by heating
- tamper, with the purpose of deception
- (transitive, military slang) To hold on to a grenade briefly after igniting the fuse, so that it explodes almost immediately after being thrown.
- (transitive, slang) To cause to be cooked, i.e. to put in a hopeless situation.
- (intransitive, slang, humorous) To proceed with some advantageous course of action; (more generally) to be successful.
- (transitive, slang) To tamper with or alter; to cook up.
- (transitive) To concoct or prepare.
- (intransitive, music, slang) To play music vigorously.
- (transitive, slang) To execute by electric chair.
- (intransitive, slang, derogatory, Australia) To develop insane or fringe ideas.
- (intransitive, figuratively) To be uncomfortably hot.
- (intransitive, jazz, slang) To play or improvise in an inspired and rhythmically exciting way. (From 1930s jive talk.)
- (intransitive, slang, humorous) To proceed with some plan or course of action, or develop some train of thought towards its conclusion (whether this is advantageous, or comical, or digging into a hole).
- (transitive, slang) To kill, destroy, or otherwise render useless or inoperative through exposure to excessive heat or radiation.
- (intransitive) To be cooked.
- (transitive, slang) To defeat or humiliate.
- (ambitransitive) To prepare food for eating by heating it, often combining with other ingredients.
- (transitive, video games) To smelt.
noun
- One who pots meats or other eatables.
- One who makes pots and other ceramic wares.
- The chicken turtle, Deirochelys reticularia.
- The red-bellied terrapin, Pseudemys rubriventris (species of turtle).
- One who hawks crockery or earthenware.
- One who places flowers or other plants inside their pots.
- a craftsman who shapes pottery on a potter's wheel and bakes them in a kiln
verb
noun
adj
verb
- (transitive) To cook.
- (transitive) To travel in or through, to tour, to make a circuit of.
- (transitive) To cheat or swindle.
- (dialectal) Used to form the present progressive of verbs.
- (transitive) To impersonate or depict.
- (intransitive) To fare, perform (well or poorly).
- (ditransitive) To have (as an effect).
- (transitive, informal) To injure (one's own body part).
- (transitive) To perform; to execute.
- (transitive, slang) To have sex with. (See also do it)
- (ambitransitive) To finish.
- (transitive) To work for or on, by way of caring for, looking after, preparing, cleaning, keeping in order, etc.
- (transitive, slang) To kill.
- (transitive, with 'a' and the name of a person, place, event, etc.) To copy or emulate the actions or behaviour that is associated with the person or thing mentioned.
- (transitive) To spend (time) in jail. (See also do time)
- (ditransitive, informal) To make or provide.
- (transitive) To treat in a certain way.
- (intransitive) To be reasonable or acceptable.
- (transitive) To convert into a certain form; especially, to translate.
- A syntactic marker in a question whose main verb is not another auxiliary verb or be.
- (transitive, informal) To punish for a misdemeanor.
- (transitive, in the form be doing [somewhere]) To exist with a purpose or for a reason.
- (transitive, finance) To cash or to advance money for, as a bill or note.
- (transitive) To perform the tasks or actions associated with (something).
- (DoggoLingo, used with nouns, verbs, and adjective) To perform something suggested by a following noun, verb, or adjective.
- A syntactic marker in negations with the indicative and imperative moods.
- A syntactic marker for emphasis with the indicative, imperative, and subjunctive moods.
- (transitive, chiefly in questions) To have as one's job.
- (modal, interrogative, informal) Should; ought to (especially in respect of a task to be repeated).
- (transitive, informal) To provide as a service.
- (ambitransitive) To suffice.
- (especially England, intransitive) To fare well; to thrive; to prosper; (of livestock) to fatten.
- (transitive, slang) To deal with for good and all; to finish up; to undo; to ruin; to do for.
- (informal, transitive) To drive a vehicle at a certain speed, especially in regard to a speed limit.
- (transitive) To take (a drug).
- (pro-verb) A syntactic marker that refers back to an earlier verb and allows the speaker to avoid repeating the verb; in most dialects, not used with auxiliaries such as be, though it can be in AAVE.
- proceed or get along
- give rise to; cause to happen or occur, not always intentionally
- arrange attractively
- carry out or practice; as of jobs and professions
- behave in a certain manner; show a certain behavior; conduct or comport oneself
- travel or traverse (a distance)
- carry out or perform an action
- carry on or function
- be sufficient; be adequate, either in quality or quantity
- create or design, often in a certain way
- spend time in prison or in a labor camp
- engage in
- get (something) done
noun
- (chiefly fossilized) Something that can or should be done.
- (music) A syllable used in solfège to represent the first and eighth tonic of a major scale.
- (UK, informal) A party, celebration, social function; usually of moderate size and formality.
- (UK, slang) A homicide.
- (informal) Clipping of hairdo.
- an uproarious party
- the syllable naming the first (tonic) note of any major scale in solmization
num
noun
verb
- (soccer) To get in the way of a kick of the ball.
- (intransitive) To be suffocated.
- (transitive, cooking) To cook in a close dish.
- (intransitive) To breathe with great difficulty by reason of smoke, dust, close covering or wrapping, or the like.
- (intransitive, figuratively) to perish, grow feeble, or decline, by suppression or concealment; be stifled; be suppressed or concealed.
- (intransitive, of a fire) to burn very slowly for want of air; smolder.
- (transitive) To suffocate; stifle; obstruct, more or less completely, the respiration of something or someone.
- (transitive) To extinguish or deaden, as fire, by covering, overlaying, or otherwise excluding the air.
- (boxing) To prevent the development of an opponent's attack by one's arm positioning.
- (transitive) To reduce to a low degree of vigor or activity; suppress or do away with; extinguish
- (Australian rules football) To get in the way of a kick of the ball, preventing it going very far. When a player is kicking the ball, an opponent who is close enough will reach out with his hands and arms to get over the top of it, so the ball hits his hands after leaving the kicker's boot, dribbling away.
- (transitive) To daub or smear.
- suppress in order to conceal or hide
- deprive of the oxygen necessary for combustion
- envelop completely
- deprive of oxygen and prevent from breathing
- form an impenetrable cover over
verb
noun
- (attributive) A domesticated or uneducated form of a language.
- (music) The percussion section of an orchestra.
- (by extension) Cuisine; style of cooking.
- (chiefly African-American Vernacular) The nape of a person's hairline, often referring to its uncombed or "nappy" look.
- A room or area for preparing food.
- (slang) A public gaming room in a casino.
- The region of a billiard table between the head rail and the head string.
- a room equipped for preparing meals
verb
- put on the stove or ready for cooking
- add to the odometer
- prepare and supply with the necessary equipment for execution or performance
- put clothing on one's body
- coat, cover or smear a surface with
- add to something existing
- increase (one's body weight)
- fool or hoax
- carry out (performances)
- (transitive) To provide.
- (transitive) To set (movie, show, song, etc.) to play on a screen.
- (transitive) To assume, adopt or affect; to behave in a particular way as a pretense.
- (transitive) To initiate cooking or warming, especially on a stovetop.
- (intransitive, transitive) To fool, kid, deceive.
- (ditransitive) To bet (money or other items) on (something).
- (transitive) To don (clothing, equipment, or the like).
- (ditransitive) To play (a recording) on (a sound system).
- Used other than figuratively or idiomatically: see put, on.
- (ditransitive) To decorate or dress (something) onto another person or a surface.
- (transitive) To perform for an audience.
- (transitive) To give (someone) a role in popular media.
- (ditransitive) To assign or apply (something) to a target.
- (transitive) To play (a recording).
- (transitive) To organize a performance for an audience.
- (transitive) To gain (weight).
adj
verb
noun
- A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand, in a manner similar to an inverted Nazi salute.
- (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
- (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
verb
noun
- A burn, or injury to the skin or flesh, by hot liquid or steam.
- Alternative form of skald.
- (Appalachia) Poor or bad land.
- A paste, made by mixing flour with hot or boiling water (causing starches in it to gelatinize and hold more water) and allowing that mixture to sit and cool, which is added to bread dough to produce a softer bread that takes longer to stale.
- a burn cause by hot liquid or steam
- the act of burning with steam or hot water
noun
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A chicken, pig, etc. suitable for roasting.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
noun
noun
adj
- Cooked by frying.
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
- cooked by frying in fat
verb
verb
adv
noun
noun
- a cook who preserves fruits or meat
- a skilled worker who is employed to restore or refinish buildings or antique furniture
- someone who keeps safe from harm or danger
- rescue equipment consisting of a buoyant belt or jacket to keep a person from drowning
- A person who prepares preserves of fruit or preserved meats.
- One who preserves.
- A person who refinishes furniture.
- A life preserver.
noun
- A skillful chef.
- (cooking) Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
- An award given to such chefs.
- (ornithology) Alternative form of cordon-bleu (“bird of the genus Uraeginthus”).
- an honor or award gained for excellence
- a chef famous for their great skill
noun
- (cooking) A stage of a meal.
- (masonry) A row of bricks or blocks.
- A racecourse.
- (roofing) A row of material that forms the roofing, waterproofing or flashing system.
- A programme, a chosen manner of proceeding.
- (textiles) In weft knitting, a single row of loops connecting the loops of the preceding and following rows.
- The succession of one to another in office or duty; order; turn.
- A normal or customary sequence.
- (golf) A golf course.
- The itinerary of a race.
- The path taken by a flow of water; a watercourse.
- (India, historical) The drive usually frequented by Europeans at an Indian station.
- A path that something or someone moves along.
- (UK, Ireland, Philippines) an educational programme at a college or university leading to an academic degree or vocational qualification.
- (especially in medicine) A treatment plan.
- (education) A learning programme
- a series of lectures or lessons in a particular subject
- (nautical) The direction of movement of a vessel at any given moment.
- (navigation) The intended passage of voyage, such as a boat, ship, airplane, spaceship, etc.
- Any ordered process or sequence of steps.
- A sequence of events.
- (nautical) The lowest square sail in a fully rigged mast, often named according to the mast.
- (music) One or more strings on some musical instruments (such as the guitar, lute or vihuela): if multiple, then closely spaced, tuned in unison or octaves and intended to be played together.
- (sports) The trajectory of a ball, frisbee etc.
- education imparted in a series of lessons or meetings
- part of a meal served at one time
- a line or route along which something travels or moves
- general line of orientation
- a mode of action
- facility consisting of a circumscribed area of land or water laid out for a sport
- a connected series of events or actions or developments
- (construction) a layer of masonry
- a body of students who are taught together
adv
verb
- (transitive) To run through or over.
- To run or flow (especially of liquids and more particularly blood).
- (transitive) To cause to chase after or pursue game.
- (transitive) To pursue by tracking or estimating the course taken by one's prey; to follow or chase after.
- move along, of liquids
- move swiftly through or over
- hunt with hounds
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
intj
noun
verb
verb
- cook (vegetables) briefly
- turn pale, as if in fear
- (transitive, figuratively) To give a favorable appearance to; to whitewash; to whiten;
- (transitive) To whiten, for example the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices.
- (transitive) To take the color out of, and make white; to bleach.
- (transitive, cooking) To cook by dipping briefly into boiling water, then directly into cold water.
- (transitive) To make white by removing the skin of, for example by scalding.
- (transitive) To give a white lustre to (silver, before stamping, in the process of coining)
- To avoid, as from fear; to evade; to leave unnoticed.
- (intransitive) To grow or become white.
- To use evasion.
- To cause to turn aside or back.
- (intransitive) To cover (sheet iron) with a coating of tin.
- (transitive) To bleach by excluding light, for example the stalks or leaves of plants by earthing them up or tying them together.
noun
verb
verb
- To fry, cook, or sear with a sizzling noise; to sizzle.
- To form into little burs, knobs, or tufts, as the nap of cloth.
- (transitive) To curl; to make frizzy.
- To make (leather) soft and of even thickness by rubbing, as with pumice stone or a blunt instrument.
- (intransitive) Of hair, to form into a mass of tight curls.
- curl tightly
noun
noun
noun
- A kitchen vessel for steaming, boiling or heating food.
- A steam boiler.
- A device consisting of a heat source and a tank for storing hot water, typically for space heating, domestic hot water etc., disregarding the source of heat.
- A tough old chicken only suitable for cooking by boiling.
- A person who boils something.
- An apparatus for heating circulating water or other heat transferring liquid.
- A sunken reef, especially a coral reef, on which the sea breaks heavily.
- (UK, Australia, slang, derogatory) An old woman.
- (rare, informal) Boilerplate.
- sealed vessel where water is converted to steam
- a metal pot for stewing or boiling; usually has a lid
noun
adj
verb
- cook over or under a grill
- examine thoroughly
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- (transitive) To cook (food) on a grill; to barbecue.
noun
- a restaurant where food is cooked on a grill
- a framework of metal bars used as a partition or a grate
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- The criss-cross pieces that separate panes of glass in a window.
- Food (designed to be) cooked on a grill.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- A grillroom; a restaurant serving grilled food.
- (Internet slang, humorous) Deliberate misspelling of girl.
verb
noun
- a portable brazier that burns charcoal and has a grill for cooking
- (Canada, US) The griddle used in such cuisine; teppan.
- A portable brazier, powered by charcoal, used for cooking.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
noun
- (uncountable) One's ability to prepare food; cookery.
- (uncountable) The cheapest available beer for sale in a public house.
- (uncountable) The style or genre of food preparation.
- (countable, rare) An instance of preparing food by using heat.
- (uncountable) The process of preparing food by using heat.
- the act of preparing something (as food) by the application of heat
adj
verb
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
adj
verb
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (transitive, cooking) To cook with steam.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- cook something by letting steam pass over it
- emit steam
- get very agitated or angry
- clean by means of steaming
- travel by means of steam power
- rise as vapor
verb
- cook and make edible by putting in a hot oven
- be very hot, due to hot weather or exposure to the sun
- heat by a natural force
- prepare with dry heat in an oven
- (intransitive, slang) To smoke marijuana.
- (intransitive) To be warmed to drying and hardening.
- (transitive) To dry by heat.
- (computer graphics, transitive) To fix (lighting, reflections, etc.) as part of the texture of an object to improve rendering performance.
- (transitive or intransitive or ditransitive, with person as subject) To cook (something) in an oven (for someone).
- (figurative, with "in" or "into") To incorporate into something greater.
- (transitive, figuratively) To cause to be hot.
- (intransitive, with baked thing as subject) To be cooked in an oven.
- (intransitive, figuratively) To be hot.
noun
- (US) A social event at which food (such as seafood) is baked, or at which baked food is served.
- (especially UK, Australia, New Zealand) Any of various baked dishes resembling casserole.
- (Barbados, sometimes US and UK) A small, flat (or ball-shaped) cake of dough eaten mainly in Barbados, similar in appearance and ingredients to a pancake but fried (or sometimes roasted).
- The act of cooking food by baking.
- Any food item that is baked, such as a pastry.
noun
verb
noun
- One who cooks.
- (slang, derogatory, Australia) A conspiracy theorist, especially one who is involved in politics.
- (slang) The container in which recreational drugs are prepared.
- (slang, derogatory, Australia) A person who is cooked in the head; a crazy person.
- (chiefly UK, Ireland) A cookstove.
- Ellipsis of cooking apple.
- (chiefly UK, Ireland, except in compounds) An appliance or utensil for cooking food.
- (slang, Australia) A person who makes or uses illicit drugs, especially methamphetamine or cannabis.
- a utensil for cooking
noun
- someone who cooks food
- (cooking) A person who prepares food.
- (slang) One who manufactures certain illegal drugs, especially meth.
- (cooking) The degree or quality of cookedness of food.
- (cooking) The head cook of a manor house.
- (slang) A session of manufacturing certain illegal drugs, especially meth.
- (chess) An unintended solution to a chess problem, considered to spoil the problem.
- A fish, the European striped wrasse, Labrus mixtus.
- (metalworking, construction) The member of a hot-rivetting team who heats the rivets in a brazier, see rivet.
verb
- prepare a hot meal
- prepare for eating by applying heat
- transform by heating
- transform and make suitable for consumption by heating
- tamper, with the purpose of deception
- (transitive, military slang) To hold on to a grenade briefly after igniting the fuse, so that it explodes almost immediately after being thrown.
- (transitive, slang) To cause to be cooked, i.e. to put in a hopeless situation.
- (intransitive, slang, humorous) To proceed with some advantageous course of action; (more generally) to be successful.
- (transitive, slang) To tamper with or alter; to cook up.
- (transitive) To concoct or prepare.
- (intransitive, music, slang) To play music vigorously.
- (transitive, slang) To execute by electric chair.
- (intransitive, slang, derogatory, Australia) To develop insane or fringe ideas.
- (intransitive, figuratively) To be uncomfortably hot.
- (intransitive, jazz, slang) To play or improvise in an inspired and rhythmically exciting way. (From 1930s jive talk.)
- (intransitive, slang, humorous) To proceed with some plan or course of action, or develop some train of thought towards its conclusion (whether this is advantageous, or comical, or digging into a hole).
- (transitive, slang) To kill, destroy, or otherwise render useless or inoperative through exposure to excessive heat or radiation.
- (intransitive) To be cooked.
- (transitive, slang) To defeat or humiliate.
- (ambitransitive) To prepare food for eating by heating it, often combining with other ingredients.
- (transitive, video games) To smelt.
noun
- One who pots meats or other eatables.
- One who makes pots and other ceramic wares.
- The chicken turtle, Deirochelys reticularia.
- The red-bellied terrapin, Pseudemys rubriventris (species of turtle).
- One who hawks crockery or earthenware.
- One who places flowers or other plants inside their pots.
- a craftsman who shapes pottery on a potter's wheel and bakes them in a kiln
verb
noun
adj
noun
verb
- (soccer) To get in the way of a kick of the ball.
- (intransitive) To be suffocated.
- (transitive, cooking) To cook in a close dish.
- (intransitive) To breathe with great difficulty by reason of smoke, dust, close covering or wrapping, or the like.
- (intransitive, figuratively) to perish, grow feeble, or decline, by suppression or concealment; be stifled; be suppressed or concealed.
- (intransitive, of a fire) to burn very slowly for want of air; smolder.
- (transitive) To suffocate; stifle; obstruct, more or less completely, the respiration of something or someone.
- (transitive) To extinguish or deaden, as fire, by covering, overlaying, or otherwise excluding the air.
- (boxing) To prevent the development of an opponent's attack by one's arm positioning.
- (transitive) To reduce to a low degree of vigor or activity; suppress or do away with; extinguish
- (Australian rules football) To get in the way of a kick of the ball, preventing it going very far. When a player is kicking the ball, an opponent who is close enough will reach out with his hands and arms to get over the top of it, so the ball hits his hands after leaving the kicker's boot, dribbling away.
- (transitive) To daub or smear.
- suppress in order to conceal or hide
- deprive of the oxygen necessary for combustion
- envelop completely
- deprive of oxygen and prevent from breathing
- form an impenetrable cover over
noun
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A chicken, pig, etc. suitable for roasting.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
noun
noun
noun
- a cook who preserves fruits or meat
- a skilled worker who is employed to restore or refinish buildings or antique furniture
- someone who keeps safe from harm or danger
- rescue equipment consisting of a buoyant belt or jacket to keep a person from drowning
- A person who prepares preserves of fruit or preserved meats.
- One who preserves.
- A person who refinishes furniture.
- A life preserver.
noun
- A skillful chef.
- (cooking) Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
- An award given to such chefs.
- (ornithology) Alternative form of cordon-bleu (“bird of the genus Uraeginthus”).
- an honor or award gained for excellence
- a chef famous for their great skill
noun
- (cooking) A stage of a meal.
- (masonry) A row of bricks or blocks.
- A racecourse.
- (roofing) A row of material that forms the roofing, waterproofing or flashing system.
- A programme, a chosen manner of proceeding.
- (textiles) In weft knitting, a single row of loops connecting the loops of the preceding and following rows.
- The succession of one to another in office or duty; order; turn.
- A normal or customary sequence.
- (golf) A golf course.
- The itinerary of a race.
- The path taken by a flow of water; a watercourse.
- (India, historical) The drive usually frequented by Europeans at an Indian station.
- A path that something or someone moves along.
- (UK, Ireland, Philippines) an educational programme at a college or university leading to an academic degree or vocational qualification.
- (especially in medicine) A treatment plan.
- (education) A learning programme
- a series of lectures or lessons in a particular subject
- (nautical) The direction of movement of a vessel at any given moment.
- (navigation) The intended passage of voyage, such as a boat, ship, airplane, spaceship, etc.
- Any ordered process or sequence of steps.
- A sequence of events.
- (nautical) The lowest square sail in a fully rigged mast, often named according to the mast.
- (music) One or more strings on some musical instruments (such as the guitar, lute or vihuela): if multiple, then closely spaced, tuned in unison or octaves and intended to be played together.
- (sports) The trajectory of a ball, frisbee etc.
- education imparted in a series of lessons or meetings
- part of a meal served at one time
- a line or route along which something travels or moves
- general line of orientation
- a mode of action
- facility consisting of a circumscribed area of land or water laid out for a sport
- a connected series of events or actions or developments
- (construction) a layer of masonry
- a body of students who are taught together
adv
verb
- (transitive) To run through or over.
- To run or flow (especially of liquids and more particularly blood).
- (transitive) To cause to chase after or pursue game.
- (transitive) To pursue by tracking or estimating the course taken by one's prey; to follow or chase after.
- move along, of liquids
- move swiftly through or over
- hunt with hounds
noun
verb
noun
noun
- A kitchen vessel for steaming, boiling or heating food.
- A steam boiler.
- A device consisting of a heat source and a tank for storing hot water, typically for space heating, domestic hot water etc., disregarding the source of heat.
- A tough old chicken only suitable for cooking by boiling.
- A person who boils something.
- An apparatus for heating circulating water or other heat transferring liquid.
- A sunken reef, especially a coral reef, on which the sea breaks heavily.
- (UK, Australia, slang, derogatory) An old woman.
- (rare, informal) Boilerplate.
- sealed vessel where water is converted to steam
- a metal pot for stewing or boiling; usually has a lid
noun
adj
noun
- (uncountable) One's ability to prepare food; cookery.
- (uncountable) The cheapest available beer for sale in a public house.
- (uncountable) The style or genre of food preparation.
- (countable, rare) An instance of preparing food by using heat.
- (uncountable) The process of preparing food by using heat.
- the act of preparing something (as food) by the application of heat
adj
verb
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
adj
verb
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (transitive, cooking) To cook with steam.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- cook something by letting steam pass over it
- emit steam
- get very agitated or angry
- clean by means of steaming
- travel by means of steam power
- rise as vapor
verb
- (transitive) To cook.
- (transitive) To travel in or through, to tour, to make a circuit of.
- (transitive) To cheat or swindle.
- (dialectal) Used to form the present progressive of verbs.
- (transitive) To impersonate or depict.
- (intransitive) To fare, perform (well or poorly).
- (ditransitive) To have (as an effect).
- (transitive, informal) To injure (one's own body part).
- (transitive) To perform; to execute.
- (transitive, slang) To have sex with. (See also do it)
- (ambitransitive) To finish.
- (transitive) To work for or on, by way of caring for, looking after, preparing, cleaning, keeping in order, etc.
- (transitive, slang) To kill.
- (transitive, with 'a' and the name of a person, place, event, etc.) To copy or emulate the actions or behaviour that is associated with the person or thing mentioned.
- (transitive) To spend (time) in jail. (See also do time)
- (ditransitive, informal) To make or provide.
- (transitive) To treat in a certain way.
- (intransitive) To be reasonable or acceptable.
- (transitive) To convert into a certain form; especially, to translate.
- A syntactic marker in a question whose main verb is not another auxiliary verb or be.
- (transitive, informal) To punish for a misdemeanor.
- (transitive, in the form be doing [somewhere]) To exist with a purpose or for a reason.
- (transitive, finance) To cash or to advance money for, as a bill or note.
- (transitive) To perform the tasks or actions associated with (something).
- (DoggoLingo, used with nouns, verbs, and adjective) To perform something suggested by a following noun, verb, or adjective.
- A syntactic marker in negations with the indicative and imperative moods.
- A syntactic marker for emphasis with the indicative, imperative, and subjunctive moods.
- (transitive, chiefly in questions) To have as one's job.
- (modal, interrogative, informal) Should; ought to (especially in respect of a task to be repeated).
- (transitive, informal) To provide as a service.
- (ambitransitive) To suffice.
- (especially England, intransitive) To fare well; to thrive; to prosper; (of livestock) to fatten.
- (transitive, slang) To deal with for good and all; to finish up; to undo; to ruin; to do for.
- (informal, transitive) To drive a vehicle at a certain speed, especially in regard to a speed limit.
- (transitive) To take (a drug).
- (pro-verb) A syntactic marker that refers back to an earlier verb and allows the speaker to avoid repeating the verb; in most dialects, not used with auxiliaries such as be, though it can be in AAVE.
- proceed or get along
- give rise to; cause to happen or occur, not always intentionally
- arrange attractively
- carry out or practice; as of jobs and professions
- behave in a certain manner; show a certain behavior; conduct or comport oneself
- travel or traverse (a distance)
- carry out or perform an action
- carry on or function
- be sufficient; be adequate, either in quality or quantity
- create or design, often in a certain way
- spend time in prison or in a labor camp
- engage in
- get (something) done
noun
- (chiefly fossilized) Something that can or should be done.
- (music) A syllable used in solfège to represent the first and eighth tonic of a major scale.
- (UK, informal) A party, celebration, social function; usually of moderate size and formality.
- (UK, slang) A homicide.
- (informal) Clipping of hairdo.
- an uproarious party
- the syllable naming the first (tonic) note of any major scale in solmization
num
verb
noun
- (attributive) A domesticated or uneducated form of a language.
- (music) The percussion section of an orchestra.
- (by extension) Cuisine; style of cooking.
- (chiefly African-American Vernacular) The nape of a person's hairline, often referring to its uncombed or "nappy" look.
- A room or area for preparing food.
- (slang) A public gaming room in a casino.
- The region of a billiard table between the head rail and the head string.
- a room equipped for preparing meals
verb
- put on the stove or ready for cooking
- add to the odometer
- prepare and supply with the necessary equipment for execution or performance
- put clothing on one's body
- coat, cover or smear a surface with
- add to something existing
- increase (one's body weight)
- fool or hoax
- carry out (performances)
- (transitive) To provide.
- (transitive) To set (movie, show, song, etc.) to play on a screen.
- (transitive) To assume, adopt or affect; to behave in a particular way as a pretense.
- (transitive) To initiate cooking or warming, especially on a stovetop.
- (intransitive, transitive) To fool, kid, deceive.
- (ditransitive) To bet (money or other items) on (something).
- (transitive) To don (clothing, equipment, or the like).
- (ditransitive) To play (a recording) on (a sound system).
- Used other than figuratively or idiomatically: see put, on.
- (ditransitive) To decorate or dress (something) onto another person or a surface.
- (transitive) To perform for an audience.
- (transitive) To give (someone) a role in popular media.
- (ditransitive) To assign or apply (something) to a target.
- (transitive) To play (a recording).
- (transitive) To organize a performance for an audience.
- (transitive) To gain (weight).
adj
verb
noun
- A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand, in a manner similar to an inverted Nazi salute.
- (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
- (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
verb
noun
- A burn, or injury to the skin or flesh, by hot liquid or steam.
- Alternative form of skald.
- (Appalachia) Poor or bad land.
- A paste, made by mixing flour with hot or boiling water (causing starches in it to gelatinize and hold more water) and allowing that mixture to sit and cool, which is added to bread dough to produce a softer bread that takes longer to stale.
- a burn cause by hot liquid or steam
- the act of burning with steam or hot water
verb
adv
noun
verb
- cook (vegetables) briefly
- turn pale, as if in fear
- (transitive, figuratively) To give a favorable appearance to; to whitewash; to whiten;
- (transitive) To whiten, for example the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices.
- (transitive) To take the color out of, and make white; to bleach.
- (transitive, cooking) To cook by dipping briefly into boiling water, then directly into cold water.
- (transitive) To make white by removing the skin of, for example by scalding.
- (transitive) To give a white lustre to (silver, before stamping, in the process of coining)
- To avoid, as from fear; to evade; to leave unnoticed.
- (intransitive) To grow or become white.
- To use evasion.
- To cause to turn aside or back.
- (intransitive) To cover (sheet iron) with a coating of tin.
- (transitive) To bleach by excluding light, for example the stalks or leaves of plants by earthing them up or tying them together.
verb
- To fry, cook, or sear with a sizzling noise; to sizzle.
- To form into little burs, knobs, or tufts, as the nap of cloth.
- (transitive) To curl; to make frizzy.
- To make (leather) soft and of even thickness by rubbing, as with pumice stone or a blunt instrument.
- (intransitive) Of hair, to form into a mass of tight curls.
- curl tightly
noun
verb
- cook over or under a grill
- examine thoroughly
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- (transitive) To cook (food) on a grill; to barbecue.
noun
- a restaurant where food is cooked on a grill
- a framework of metal bars used as a partition or a grate
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- The criss-cross pieces that separate panes of glass in a window.
- Food (designed to be) cooked on a grill.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- A grillroom; a restaurant serving grilled food.
- (Internet slang, humorous) Deliberate misspelling of girl.
verb
noun
- a portable brazier that burns charcoal and has a grill for cooking
- (Canada, US) The griddle used in such cuisine; teppan.
- A portable brazier, powered by charcoal, used for cooking.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
noun
- someone who cooks food
- (cooking) A person who prepares food.
- (slang) One who manufactures certain illegal drugs, especially meth.
- (cooking) The degree or quality of cookedness of food.
- (cooking) The head cook of a manor house.
- (slang) A session of manufacturing certain illegal drugs, especially meth.
- (chess) An unintended solution to a chess problem, considered to spoil the problem.
- A fish, the European striped wrasse, Labrus mixtus.
- (metalworking, construction) The member of a hot-rivetting team who heats the rivets in a brazier, see rivet.
verb
- prepare a hot meal
- prepare for eating by applying heat
- transform by heating
- transform and make suitable for consumption by heating
- tamper, with the purpose of deception
- (transitive, military slang) To hold on to a grenade briefly after igniting the fuse, so that it explodes almost immediately after being thrown.
- (transitive, slang) To cause to be cooked, i.e. to put in a hopeless situation.
- (intransitive, slang, humorous) To proceed with some advantageous course of action; (more generally) to be successful.
- (transitive, slang) To tamper with or alter; to cook up.
- (transitive) To concoct or prepare.
- (intransitive, music, slang) To play music vigorously.
- (transitive, slang) To execute by electric chair.
- (intransitive, slang, derogatory, Australia) To develop insane or fringe ideas.
- (intransitive, figuratively) To be uncomfortably hot.
- (intransitive, jazz, slang) To play or improvise in an inspired and rhythmically exciting way. (From 1930s jive talk.)
- (intransitive, slang, humorous) To proceed with some plan or course of action, or develop some train of thought towards its conclusion (whether this is advantageous, or comical, or digging into a hole).
- (transitive, slang) To kill, destroy, or otherwise render useless or inoperative through exposure to excessive heat or radiation.
- (intransitive) To be cooked.
- (transitive, slang) To defeat or humiliate.
- (ambitransitive) To prepare food for eating by heating it, often combining with other ingredients.
- (transitive, video games) To smelt.
verb
- cook and make edible by putting in a hot oven
- be very hot, due to hot weather or exposure to the sun
- heat by a natural force
- prepare with dry heat in an oven
- (intransitive, slang) To smoke marijuana.
- (intransitive) To be warmed to drying and hardening.
- (transitive) To dry by heat.
- (computer graphics, transitive) To fix (lighting, reflections, etc.) as part of the texture of an object to improve rendering performance.
- (transitive or intransitive or ditransitive, with person as subject) To cook (something) in an oven (for someone).
- (figurative, with "in" or "into") To incorporate into something greater.
- (transitive, figuratively) To cause to be hot.
- (intransitive, with baked thing as subject) To be cooked in an oven.
- (intransitive, figuratively) To be hot.
noun
- (US) A social event at which food (such as seafood) is baked, or at which baked food is served.
- (especially UK, Australia, New Zealand) Any of various baked dishes resembling casserole.
- (Barbados, sometimes US and UK) A small, flat (or ball-shaped) cake of dough eaten mainly in Barbados, similar in appearance and ingredients to a pancake but fried (or sometimes roasted).
- The act of cooking food by baking.
- Any food item that is baked, such as a pastry.
adj
- Cooked by frying.
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
- cooked by frying in fat
verb
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.