English-Wörter für 'Alternative spelling of wheat germ.'
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Suchergebnisse
noun
- Alternative spelling of soybean.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
noun
verb
noun
noun
- (botany) A single seed of grain, especially of corn or wheat.
- (mathematics, category theory, of a morphism f:X→Y in a category with zero morphisms) The equalizer of f and the zero morphism from X to Y, denoted operatorname kerf.
- (botany, US) The stone of certain fruits, such as peaches or plums.
- (computing) The central part of many computer operating systems which manages the system's resources and the communication between hardware and software components.
- (slang) The human clitoris.
- (computing) The core engine of any complex software system.
- (programming) The simplified input to an algorithm that has undergone kernelization.
- A small mass around which other matter is concreted; a nucleus; a concretion or hard lump in the flesh.
- (calculus) A function used to define an integral transform.
- (chemistry) The nucleus and electrons of an atom excluding its valence electrons.
- (botany) The central (usually edible) part of a nut, especially once the hard shell has been removed.
- (mathematics, linear algebra, of a linear transformation f:M→N between modules or vector spaces) The set of elements of M which are mapped to the additive identity 0 of N.
- (mathematics, set theory, of a function f) The set of pairs of elements in the domain of f which are mapped to the same value; the equivalence relation x≡y⟺f(x)=f(y).
- (mathematics, group theory, of a group homomorphism f:G→H between groups) The set of elements of G which are mapped to the identity of H (usually written as 0 in an additive group and as 1 in a multiplicative group).
- (mathematics, fuzzy set theory) The set of members of a fuzzy set that are fully included (i.e., whose grade of membership is 1).
- (mathematics, ring theory, of a ring homomorphism f:R→S between rings) The set of elements of R which are mapped to the additive identity 0 of S.
- (mathematics, category theory) The source of operatorname kerf, denoted operatorname Kerf.
- The core, center, or essence of an object or system.
- a single whole grain of a cereal
- the choicest or most essential or most vital part of some idea or experience
- the inner and usually edible part of a seed or grain or nut or fruit stone
verb
name
noun
- (British) Alternative form of soy.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
adj
noun
- (uncountable) A light brown color, like that of wheat.
- (countable) Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
- (uncountable) Ellipsis of wheat bread
- annual or biennial grass having erect flower spikes and light brown grains
- a variable yellow tint; dull yellow, often diluted with white
- grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
noun
noun
verb
noun
noun
- Alternative spelling of soybean.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
noun
verb
noun
noun
- (botany) A single seed of grain, especially of corn or wheat.
- (mathematics, category theory, of a morphism f:X→Y in a category with zero morphisms) The equalizer of f and the zero morphism from X to Y, denoted operatorname kerf.
- (botany, US) The stone of certain fruits, such as peaches or plums.
- (computing) The central part of many computer operating systems which manages the system's resources and the communication between hardware and software components.
- (slang) The human clitoris.
- (computing) The core engine of any complex software system.
- (programming) The simplified input to an algorithm that has undergone kernelization.
- A small mass around which other matter is concreted; a nucleus; a concretion or hard lump in the flesh.
- (calculus) A function used to define an integral transform.
- (chemistry) The nucleus and electrons of an atom excluding its valence electrons.
- (botany) The central (usually edible) part of a nut, especially once the hard shell has been removed.
- (mathematics, linear algebra, of a linear transformation f:M→N between modules or vector spaces) The set of elements of M which are mapped to the additive identity 0 of N.
- (mathematics, set theory, of a function f) The set of pairs of elements in the domain of f which are mapped to the same value; the equivalence relation x≡y⟺f(x)=f(y).
- (mathematics, group theory, of a group homomorphism f:G→H between groups) The set of elements of G which are mapped to the identity of H (usually written as 0 in an additive group and as 1 in a multiplicative group).
- (mathematics, fuzzy set theory) The set of members of a fuzzy set that are fully included (i.e., whose grade of membership is 1).
- (mathematics, ring theory, of a ring homomorphism f:R→S between rings) The set of elements of R which are mapped to the additive identity 0 of S.
- (mathematics, category theory) The source of operatorname kerf, denoted operatorname Kerf.
- The core, center, or essence of an object or system.
- a single whole grain of a cereal
- the choicest or most essential or most vital part of some idea or experience
- the inner and usually edible part of a seed or grain or nut or fruit stone
verb
noun
- (British) Alternative form of soy.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
noun
verb
noun
noun
verb
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adj
noun
- (uncountable) A light brown color, like that of wheat.
- (countable) Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
- (uncountable) Ellipsis of wheat bread
- annual or biennial grass having erect flower spikes and light brown grains
- a variable yellow tint; dull yellow, often diluted with white
- grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour