English-Wörter für 'Alternative spelling of pepper shaker.'
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noun
- A pepper shaker.
- A buttress at one side of the court in the game of fives.
- (architecture) A tower capped by a cupola, looking similar to a giant pepper shaker.
- (architecture, slang, chiefly in the plural) Any of the buildings of the Royal Academy and National Gallery in Trafalgar Square, London, having cupolas on the roof.
- (firearms) A repeating firearm with three or more barrels grouped around a central axis.
noun
- a shaker with a perforated top for sprinkling ground pepper
- a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
- A soup made of tripe, vegetables and dumplings, seasoned with pepper.
- A small container with a perforated top used for sprinkling ground pepper
- (figurative) A person who is hot tempered; a feisty or argumentative person.
verb
- (transitive) To add pepper to.
- (transitive) To strike with something made up of small particles.
- (cryptography) To use a pepper (type of value used prior to hashing).
- (transitive, MLE, slang) To shoot (upon) with the dotty.
- (transitive, slang) To beat or thrash.
- (transitive, slang) To write accents or disambiguating marks in script.
- (transitive) To cover with lots of (something made up of small things).
- (transitive) To add (something) at frequent intervals.
- add pepper to
- attack and bombard with or as if with missiles
noun
- (MLE, slang) A shotgun.
- (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
- (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
- A plant of the family Piperaceae.
- (UK, US, Ireland and Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
- (uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
- (boxing, slang) A beating; a thrashing.
- any of various tropical plants of the genus Capsicum bearing peppers
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- sweet and hot varieties of fruits of plants of the genus Capsicum
noun
- (uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.
- (Indian Chinese cuisine) A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
- (countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
- (chiefly US) A dish made with chili peppers and other ingredients, such as beans and beef.
- (Cincinnati) Cincinnati chili.
- ground beef and chili peppers or chili powder often with tomatoes and kidney beans
- very hot and finely tapering pepper of special pungency
noun
- A shaker with a perforated top for sprinkling condiments such as sugar, salt, pepper, etc.
- A wheeled assembly attached to a larger object at its base to facilitate rolling. A caster usually consists of a wheel (which may be plastic, a hard elastomer, or metal), an axle, a mounting provision (usually a stem, flange, or plate), and sometimes a swivel (which allows the caster to rotate for steering).
- (automotive) The angle of the axis around which a car's front wheels rotate when the steering wheel is turned, with a vertical axis being defined as zero caster.
- A stand to hold a set of shakers or cruets.
- Someone or something that casts.
- a shaker with a perforated top for sprinkling powdered sugar
- a worker who casts molten metal into finished products
- a pivoting roller attached to the bottom of furniture or trucks or portable machines to make them movable
verb
noun
- (cooking, countable) A large shaker for sprinkling spices or seasonings during food preparation.
- A dredging machine.
- Very fine mineral matter held in suspension in water.
- (uncountable) A mixture of oats and barley.
- The act of dredging.
- An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea.
- A dragnet for taking up oysters, etc., from their beds.
- a power shovel to remove material from a channel or riverbed
verb
- (transitive, usually with "up") To unearth.
- To bring something to the surface with a dredge.
- (cooking, transitive) To sprinkle (food) with spices or seasonings, using a dredge.
- To make a channel deeper or wider using a dredge.
- search (as the bottom of a body of water) for something valuable or lost
- remove with a power shovel, usually from a bottom of a body of water
- cover before cooking
noun
- (countable, cooking) A chili pepper, in the context of South American cuisine.
- (go) Bad aji.
- A horse mackerel, especially the Japanese horse mackerel, Trachurus japonicus
- (go) The ‘flavour’ of a position, i.e. the extent to which it has lingering possibilities such as bad aji which may not be exploitable when they first arise yet still influence further play; good aji generally means there are few weaknesses.
- (uncountable) A spicy Peruvian sauce, often containing tomatoes, cilantro, hot peppers, and onions.
noun
- A pepper shaker.
- A buttress at one side of the court in the game of fives.
- (architecture) A tower capped by a cupola, looking similar to a giant pepper shaker.
- (architecture, slang, chiefly in the plural) Any of the buildings of the Royal Academy and National Gallery in Trafalgar Square, London, having cupolas on the roof.
- (firearms) A repeating firearm with three or more barrels grouped around a central axis.
noun
- a shaker with a perforated top for sprinkling ground pepper
- a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
- A soup made of tripe, vegetables and dumplings, seasoned with pepper.
- A small container with a perforated top used for sprinkling ground pepper
- (figurative) A person who is hot tempered; a feisty or argumentative person.
noun
- (uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.
- (Indian Chinese cuisine) A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
- (countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
- (chiefly US) A dish made with chili peppers and other ingredients, such as beans and beef.
- (Cincinnati) Cincinnati chili.
- ground beef and chili peppers or chili powder often with tomatoes and kidney beans
- very hot and finely tapering pepper of special pungency
noun
- A shaker with a perforated top for sprinkling condiments such as sugar, salt, pepper, etc.
- A wheeled assembly attached to a larger object at its base to facilitate rolling. A caster usually consists of a wheel (which may be plastic, a hard elastomer, or metal), an axle, a mounting provision (usually a stem, flange, or plate), and sometimes a swivel (which allows the caster to rotate for steering).
- (automotive) The angle of the axis around which a car's front wheels rotate when the steering wheel is turned, with a vertical axis being defined as zero caster.
- A stand to hold a set of shakers or cruets.
- Someone or something that casts.
- a shaker with a perforated top for sprinkling powdered sugar
- a worker who casts molten metal into finished products
- a pivoting roller attached to the bottom of furniture or trucks or portable machines to make them movable
verb
noun
- (cooking, countable) A large shaker for sprinkling spices or seasonings during food preparation.
- A dredging machine.
- Very fine mineral matter held in suspension in water.
- (uncountable) A mixture of oats and barley.
- The act of dredging.
- An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea.
- A dragnet for taking up oysters, etc., from their beds.
- a power shovel to remove material from a channel or riverbed
verb
- (transitive, usually with "up") To unearth.
- To bring something to the surface with a dredge.
- (cooking, transitive) To sprinkle (food) with spices or seasonings, using a dredge.
- To make a channel deeper or wider using a dredge.
- search (as the bottom of a body of water) for something valuable or lost
- remove with a power shovel, usually from a bottom of a body of water
- cover before cooking
noun
- (countable, cooking) A chili pepper, in the context of South American cuisine.
- (go) Bad aji.
- A horse mackerel, especially the Japanese horse mackerel, Trachurus japonicus
- (go) The ‘flavour’ of a position, i.e. the extent to which it has lingering possibilities such as bad aji which may not be exploitable when they first arise yet still influence further play; good aji generally means there are few weaknesses.
- (uncountable) A spicy Peruvian sauce, often containing tomatoes, cilantro, hot peppers, and onions.
verb
- (transitive) To add pepper to.
- (transitive) To strike with something made up of small particles.
- (cryptography) To use a pepper (type of value used prior to hashing).
- (transitive, MLE, slang) To shoot (upon) with the dotty.
- (transitive, slang) To beat or thrash.
- (transitive, slang) To write accents or disambiguating marks in script.
- (transitive) To cover with lots of (something made up of small things).
- (transitive) To add (something) at frequent intervals.
- add pepper to
- attack and bombard with or as if with missiles
noun
- (MLE, slang) A shotgun.
- (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
- (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
- A plant of the family Piperaceae.
- (UK, US, Ireland and Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
- (uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
- (boxing, slang) A beating; a thrashing.
- any of various tropical plants of the genus Capsicum bearing peppers
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- sweet and hot varieties of fruits of plants of the genus Capsicum
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