English-Wörter für 'Alternative spelling of pepper pot.'
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noun
- (countable, cooking) A chili pepper, in the context of South American cuisine.
- (go) Bad aji.
- A horse mackerel, especially the Japanese horse mackerel, Trachurus japonicus
- (go) The ‘flavour’ of a position, i.e. the extent to which it has lingering possibilities such as bad aji which may not be exploitable when they first arise yet still influence further play; good aji generally means there are few weaknesses.
- (uncountable) A spicy Peruvian sauce, often containing tomatoes, cilantro, hot peppers, and onions.
noun
- (uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.
- (Indian Chinese cuisine) A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
- (countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
- (chiefly US) A dish made with chili peppers and other ingredients, such as beans and beef.
- (Cincinnati) Cincinnati chili.
- ground beef and chili peppers or chili powder often with tomatoes and kidney beans
- very hot and finely tapering pepper of special pungency
verb
- (transitive) To add pepper to.
- (transitive) To strike with something made up of small particles.
- (cryptography) To use a pepper (type of value used prior to hashing).
- (transitive, MLE, slang) To shoot (upon) with the dotty.
- (transitive, slang) To beat or thrash.
- (transitive, slang) To write accents or disambiguating marks in script.
- (transitive) To cover with lots of (something made up of small things).
- (transitive) To add (something) at frequent intervals.
- add pepper to
- attack and bombard with or as if with missiles
noun
- (MLE, slang) A shotgun.
- (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
- (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
- A plant of the family Piperaceae.
- (UK, US, Ireland and Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
- (uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
- (boxing, slang) A beating; a thrashing.
- any of various tropical plants of the genus Capsicum bearing peppers
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- sweet and hot varieties of fruits of plants of the genus Capsicum
noun
- (countable, rare, commonly called "dried [bell/chilli] peppers" or "dried capsicums") A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
- (uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
- (countable) A variety of the spice.
- A bright reddish orange colour resembling that of the ground spice.
- a mild powdered seasoning made from dried pimientos
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
adj
noun
- (countable, cooking) A chili pepper, in the context of South American cuisine.
- (go) Bad aji.
- A horse mackerel, especially the Japanese horse mackerel, Trachurus japonicus
- (go) The ‘flavour’ of a position, i.e. the extent to which it has lingering possibilities such as bad aji which may not be exploitable when they first arise yet still influence further play; good aji generally means there are few weaknesses.
- (uncountable) A spicy Peruvian sauce, often containing tomatoes, cilantro, hot peppers, and onions.
noun
- (uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.
- (Indian Chinese cuisine) A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
- (countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
- (chiefly US) A dish made with chili peppers and other ingredients, such as beans and beef.
- (Cincinnati) Cincinnati chili.
- ground beef and chili peppers or chili powder often with tomatoes and kidney beans
- very hot and finely tapering pepper of special pungency
noun
- (countable, rare, commonly called "dried [bell/chilli] peppers" or "dried capsicums") A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
- (uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
- (countable) A variety of the spice.
- A bright reddish orange colour resembling that of the ground spice.
- a mild powdered seasoning made from dried pimientos
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
adj
verb
- (transitive) To add pepper to.
- (transitive) To strike with something made up of small particles.
- (cryptography) To use a pepper (type of value used prior to hashing).
- (transitive, MLE, slang) To shoot (upon) with the dotty.
- (transitive, slang) To beat or thrash.
- (transitive, slang) To write accents or disambiguating marks in script.
- (transitive) To cover with lots of (something made up of small things).
- (transitive) To add (something) at frequent intervals.
- add pepper to
- attack and bombard with or as if with missiles
noun
- (MLE, slang) A shotgun.
- (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
- (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
- A plant of the family Piperaceae.
- (UK, US, Ireland and Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
- (uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
- (boxing, slang) A beating; a thrashing.
- any of various tropical plants of the genus Capsicum bearing peppers
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- sweet and hot varieties of fruits of plants of the genus Capsicum
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