English-Wörter für 'Alternative spelling of oxeye daisy.'
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Suchergebnisse
noun
- An oxeye daisy (Leucanthemum vulgare).
- The China aster.
- A shrub with daisy-like flowers, Argyranthemum frutescens
- perennial subshrub of the Canary Islands having usually pale yellow daisylike flowers; often included in genus Chrysanthemum
- tall leafy-stemmed Eurasian perennial with white flowers; widely naturalized; often placed in genus Chrysanthemum
noun
noun
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noun
noun
noun
- any plant or flower of the genus Oxalis
- any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
- a horse of a brownish orange to light brown color
- East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
- large sour-tasting arrowhead-shaped leaves used in salads and sauces
- Members of genus Oxalis or family Oxalidaceae, woodsorrels.
- A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea.
- Any of various plants with acidic leaves of the genus Rumex, especially
- The roselle, Hibiscus sabdariffa.
- Rumex acetosa (common sorrel, garden sorrel), sometimes used as a salad vegetable.
- A brown colour, with a tint of red.
adj
noun
noun
noun
noun
- An oxeye daisy (Leucanthemum vulgare).
- The China aster.
- A shrub with daisy-like flowers, Argyranthemum frutescens
- perennial subshrub of the Canary Islands having usually pale yellow daisylike flowers; often included in genus Chrysanthemum
- tall leafy-stemmed Eurasian perennial with white flowers; widely naturalized; often placed in genus Chrysanthemum
noun
noun
noun
noun
noun
noun
noun
- any plant or flower of the genus Oxalis
- any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
- a horse of a brownish orange to light brown color
- East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
- large sour-tasting arrowhead-shaped leaves used in salads and sauces
- Members of genus Oxalis or family Oxalidaceae, woodsorrels.
- A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea.
- Any of various plants with acidic leaves of the genus Rumex, especially
- The roselle, Hibiscus sabdariffa.
- Rumex acetosa (common sorrel, garden sorrel), sometimes used as a salad vegetable.
- A brown colour, with a tint of red.
adj
noun
noun
noun
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