English-Wörter für 'Alternative spelling of closed-source.'
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noun
- (US, Internet slang) Pronunciation spelling of source.
- (Caribbean) Pickled or boiled ears and feet of a pig
- A heavy blow.
- The act of sousing, or swooping.
- A pickle made with salt.
- (US, Appalachia) Pickled scrapple.
- The ear; especially, a hog's ear.
- A drunkard.
- The pickled ears, feet, etc., of swine.
- The act of sousing; a plunging into water.
- the act of making something completely wet
- a person who drinks alcohol to excess habitually
- pork trimmings chopped and pickled and jelled
verb
- (transitive) To immerse in liquid; to steep or drench.
- (now dialectal, transitive) To strike, beat.
- (now dialectal, intransitive) To fall heavily.
- (transitive) To steep in brine; to pickle.
- cook in a marinade
- cover with liquid; pour liquid onto
- immerse briefly into a liquid so as to wet, coat, or saturate
- become drunk or drink excessively
noun
- (US, Internet slang) Pronunciation spelling of source.
- (Caribbean) Pickled or boiled ears and feet of a pig
- A heavy blow.
- The act of sousing, or swooping.
- A pickle made with salt.
- (US, Appalachia) Pickled scrapple.
- The ear; especially, a hog's ear.
- A drunkard.
- The pickled ears, feet, etc., of swine.
- The act of sousing; a plunging into water.
- the act of making something completely wet
- a person who drinks alcohol to excess habitually
- pork trimmings chopped and pickled and jelled
verb
- (transitive) To immerse in liquid; to steep or drench.
- (now dialectal, transitive) To strike, beat.
- (now dialectal, intransitive) To fall heavily.
- (transitive) To steep in brine; to pickle.
- cook in a marinade
- cover with liquid; pour liquid onto
- immerse briefly into a liquid so as to wet, coat, or saturate
- become drunk or drink excessively