English-Wörter für 'Alternative spelling of bone meal.'
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Suchergebnisse
verb
noun
- (woodworking) Any scantling smaller than a batten.
- A colored or gilded border.
- (anatomy) A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.
- (engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
- (heraldry) An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.
- (construction) A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
- (architecture) The space between two flutings in a shaft.
- The raised moulding around the muzzle of a gun.
- A thin strip of any material, in various technical uses.
- (UK) A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.
- (architecture) A thin featureless moulding/molding used as separation between broader decorative mouldings.
- The thread of a screw.
- A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
- The loins of a horse, beginning at the place where the hinder part of the saddle rests.
- a longitudinal slice or boned side of a fish
- a boneless steak cut from the tenderloin of beef
- lace having a square mesh
- a narrow headband or strip of ribbon worn as a headband
- a bundle of sensory nerve fibers going to the thalamus
- fastener consisting of a narrow strip of welded metal used to join steel members
noun
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
adj
prep_phrase
prep_phrase
prep_phrase
noun
- (chiefly Scotland) Alternative spelling of bone.
- (uncountable, UK, dialectal, veterinary medicine) A disease of sheep in which breakdown of tissue occurs; rot.
- (countable) A cause of misery or ruin.
- (uncountable, chiefly poetic) Misery, woe; also, doom, ruin; or physical injury, harm.
- something causing misery or death
verb
noun
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
adj
noun
- (chiefly Scotland) Alternative spelling of bone.
- (uncountable, UK, dialectal, veterinary medicine) A disease of sheep in which breakdown of tissue occurs; rot.
- (countable) A cause of misery or ruin.
- (uncountable, chiefly poetic) Misery, woe; also, doom, ruin; or physical injury, harm.
- something causing misery or death
verb
verb
noun
- (woodworking) Any scantling smaller than a batten.
- A colored or gilded border.
- (anatomy) A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.
- (engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
- (heraldry) An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.
- (construction) A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
- (architecture) The space between two flutings in a shaft.
- The raised moulding around the muzzle of a gun.
- A thin strip of any material, in various technical uses.
- (UK) A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.
- (architecture) A thin featureless moulding/molding used as separation between broader decorative mouldings.
- The thread of a screw.
- A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
- The loins of a horse, beginning at the place where the hinder part of the saddle rests.
- a longitudinal slice or boned side of a fish
- a boneless steak cut from the tenderloin of beef
- lace having a square mesh
- a narrow headband or strip of ribbon worn as a headband
- a bundle of sensory nerve fibers going to the thalamus
- fastener consisting of a narrow strip of welded metal used to join steel members
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