English-Wörter für 'Alternative spelling of barbecued.'
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Suchergebnisse
verb
noun
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
noun
verb
- (transitive) To cook (food) on a grill; to barbecue.
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- examine thoroughly
- cook over or under a grill
noun
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- The criss-cross pieces that separate panes of glass in a window.
- Food (designed to be) cooked on a grill.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- A grillroom; a restaurant serving grilled food.
- (Internet slang, humorous) Deliberate misspelling of girl.
- a restaurant where food is cooked on a grill
- a framework of metal bars used as a partition or a grate
noun
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
verb
noun
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
noun
noun
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
verb
noun
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
verb
- (transitive) To cook (food) on a grill; to barbecue.
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- examine thoroughly
- cook over or under a grill
noun
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- The criss-cross pieces that separate panes of glass in a window.
- Food (designed to be) cooked on a grill.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- A grillroom; a restaurant serving grilled food.
- (Internet slang, humorous) Deliberate misspelling of girl.
- a restaurant where food is cooked on a grill
- a framework of metal bars used as a partition or a grate
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