English-Wörter für 'Alternative spelling of Cookies and Cream.'
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Suchergebnisse
noun
verb
noun
- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
noun
- Alternative spelling of dougher.
- (law) The part of or interest in a deceased husband's property provided to his widow, usually in the form of a life estate.
- (law) Property given by a groom to his bride or her family, at or before their wedding, in order to legitimize the marriage
- money or property brought by a woman to her husband at marriage
- a life estate to which a wife is entitled on the death of her husband
verb
noun
adj
noun
- (informal) Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
- (medicine) A viscous aqueous oil or fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
- (slang, vulgar) Semen.
- (standards of identity, UK) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
- The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
- A dish prepared through creaming, particularly cream of
- (tea and coffee) A portion of cream, such as the amount found in a creamer.
- A yellowish white color; the color of cream.
- (standards of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
- (figuratively) The best part of something.
- toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
- the part of milk containing the butterfat
- the best people or things in a group
adj
verb
- (transitive) To puree, to blend with a liquifying process.
- (transitive, cooking) To rub, stir, or beat (butter) into a light creamy consistency.
- (transitive, vulgar, slang) To ejaculate in (clothing or a bodily orifice).
- (intransitive, vulgar, slang) To ejaculate (used of either gender).
- (transitive) To furnish with, or as if with, cream.
- (transitive, slang) To obliterate, to defeat decisively.
- (transitive) To turn a yellowish white color; to give something the color of cream.
- (intransitive) To gather or form cream.
- (transitive) To skim, or take off by skimming, as cream.
- (transitive, figurative) To take off the best or choicest part of.
- make creamy by beating
- remove from the surface
- put on cream, as on one's face or body
- beat thoroughly and conclusively in a competition or fight
- add cream to one's coffee, for example
noun
verb
noun
- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
noun
- Alternative spelling of dougher.
- (law) The part of or interest in a deceased husband's property provided to his widow, usually in the form of a life estate.
- (law) Property given by a groom to his bride or her family, at or before their wedding, in order to legitimize the marriage
- money or property brought by a woman to her husband at marriage
- a life estate to which a wife is entitled on the death of her husband
verb
noun
adj
noun
- (informal) Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
- (medicine) A viscous aqueous oil or fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
- (slang, vulgar) Semen.
- (standards of identity, UK) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
- The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
- A dish prepared through creaming, particularly cream of
- (tea and coffee) A portion of cream, such as the amount found in a creamer.
- A yellowish white color; the color of cream.
- (standards of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
- (figuratively) The best part of something.
- toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
- the part of milk containing the butterfat
- the best people or things in a group
adj
verb
- (transitive) To puree, to blend with a liquifying process.
- (transitive, cooking) To rub, stir, or beat (butter) into a light creamy consistency.
- (transitive, vulgar, slang) To ejaculate in (clothing or a bodily orifice).
- (intransitive, vulgar, slang) To ejaculate (used of either gender).
- (transitive) To furnish with, or as if with, cream.
- (transitive, slang) To obliterate, to defeat decisively.
- (transitive) To turn a yellowish white color; to give something the color of cream.
- (intransitive) To gather or form cream.
- (transitive) To skim, or take off by skimming, as cream.
- (transitive, figurative) To take off the best or choicest part of.
- make creamy by beating
- remove from the surface
- put on cream, as on one's face or body
- beat thoroughly and conclusively in a competition or fight
- add cream to one's coffee, for example
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