English-Wörter für 'Alternative form of sweetleaf.'
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Suchergebnisse
noun
- bedstraw with sweetish roots
- North American plant similar to true licorice and having a root with similar properties
- European perennial
- Glycyrrhhiza lepidota, an herb, native to the Western US, related to licorice.
- Astragalus glycyphyllus, an herb native to Europe and West and Central Asia.
- Abrus precatorius, the rosary pea.
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
noun
verb
- To save from decay by the use of some preservative substance, such as sugar or salt; to season and prepare (fruits, meat, etc.) for storage.
- To protect; to keep from harm or injury.
- To maintain throughout; to keep intact.
- keep in safety and protect from harm, decay, loss, or destruction
- maintain in safety from injury, harm, or danger
- keep or maintain in unaltered condition; cause to remain or last
- to keep up and reserve for personal or special use
- keep undisturbed for personal or private use for hunting, shooting, or fishing
- prevent (food) from rotting
noun
- (Northumbria) Sweetmeats.
- (linear algebra, quantum mechanics) A column vector, in Hilbert space, especially as representing the state of a quantum mechanical system; the complex conjugate transpose of a bra (a row vector); a ket vector. Symbolised by |...〉.
- (Scotland) matted wool
- (colloquial) ketamine
- (Wearside) A sweet, treat or candy.
- (Northern England) Carrion; any filth.
verb
- (transitive) To make sweet to the taste.
- make sweeter in taste
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
- make sweeter, more pleasant, or more agreeable
noun
- The leaves of these plants used as a flavouring.
- (American spelling) A savory snack.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
adj
noun
- bedstraw with sweetish roots
- North American plant similar to true licorice and having a root with similar properties
- European perennial
- Glycyrrhhiza lepidota, an herb, native to the Western US, related to licorice.
- Astragalus glycyphyllus, an herb native to Europe and West and Central Asia.
- Abrus precatorius, the rosary pea.
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
noun
verb
- To save from decay by the use of some preservative substance, such as sugar or salt; to season and prepare (fruits, meat, etc.) for storage.
- To protect; to keep from harm or injury.
- To maintain throughout; to keep intact.
- keep in safety and protect from harm, decay, loss, or destruction
- maintain in safety from injury, harm, or danger
- keep or maintain in unaltered condition; cause to remain or last
- to keep up and reserve for personal or special use
- keep undisturbed for personal or private use for hunting, shooting, or fishing
- prevent (food) from rotting
noun
- (Northumbria) Sweetmeats.
- (linear algebra, quantum mechanics) A column vector, in Hilbert space, especially as representing the state of a quantum mechanical system; the complex conjugate transpose of a bra (a row vector); a ket vector. Symbolised by |...〉.
- (Scotland) matted wool
- (colloquial) ketamine
- (Wearside) A sweet, treat or candy.
- (Northern England) Carrion; any filth.
noun
- The leaves of these plants used as a flavouring.
- (American spelling) A savory snack.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
adj
verb
- (transitive) To make sweet to the taste.
- make sweeter in taste
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
- make sweeter, more pleasant, or more agreeable
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