English-Wörter für 'Alternative form of shroff.'
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Suchergebnisse
noun
noun
- A scallop shell or a dish shaped like one, especially when used to serve the aforementioned food.
- a dish in the form of a scallop shell
- A meal, especially a seafood dish, served in an actual scallop shell or a dish (container) shaped like a shell.
- A form of ruching used as a dress trimming or for neckwear, named from the manner in which it is gathered or fulled.
- seafood served in a scallop shell
noun
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
- shape or cut in scallops
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- fish for scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
verb
noun
- (cooking) The technique of roasting an animal over a fire, where the cook pokes a rod through the animal and sets the ends on two sticks to suspend the animal over the fire.
- (vulgar, slang) A sexual practice wherein two people penetrate a single sexual partner at the same time, one orally and the other vaginally or anally.
noun
- (US) A shish kebab or any other food on a skewer.
- (slang, vulgar, UK) The vulva.
- A restaurant that sells kebabs
- (slang, offensive, ethnic slur) A Muslim, usually of southern European, Middle Eastern, or North African descent.
- (chemistry) The outward growing portions of a shish kebab structure.
- (Australia) A hand-held dish consisting of pieces of meat roasted on an upright skewer mixed with fresh vegetables and sauces and rolled up in a round piece of unleavened bread.
- (British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
- (graphical user interface) A menu icon of three vertical dots.
- cubes of meat marinated and cooked on a skewer usually with vegetables
verb
adj
noun
verb
- (transitive, UK dialectal) To stir up, as liquor.
- (transitive, UK dialectal) To sprinkle.
- (intransitive, UK dialectal) To move; stir.
- (intransitive, UK dialectal) To rise up in clouds, as smoke, dust, etc.
- (intransitive, UK dialectal) To move actively; keep stirring.
- (transitive, UK dialectal) To pour; pour leisurely out of any vessel held high.
noun
noun
- A scallop.
- A thin slice of meat, especially veal, normally shallow-fried.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
noun
noun
- A scallop shell or a dish shaped like one, especially when used to serve the aforementioned food.
- a dish in the form of a scallop shell
- A meal, especially a seafood dish, served in an actual scallop shell or a dish (container) shaped like a shell.
- A form of ruching used as a dress trimming or for neckwear, named from the manner in which it is gathered or fulled.
- seafood served in a scallop shell
noun
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
- shape or cut in scallops
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- fish for scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
noun
- (US) A shish kebab or any other food on a skewer.
- (slang, vulgar, UK) The vulva.
- A restaurant that sells kebabs
- (slang, offensive, ethnic slur) A Muslim, usually of southern European, Middle Eastern, or North African descent.
- (chemistry) The outward growing portions of a shish kebab structure.
- (Australia) A hand-held dish consisting of pieces of meat roasted on an upright skewer mixed with fresh vegetables and sauces and rolled up in a round piece of unleavened bread.
- (British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
- (graphical user interface) A menu icon of three vertical dots.
- cubes of meat marinated and cooked on a skewer usually with vegetables
verb
noun
noun
- A scallop.
- A thin slice of meat, especially veal, normally shallow-fried.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
verb
noun
- (cooking) The technique of roasting an animal over a fire, where the cook pokes a rod through the animal and sets the ends on two sticks to suspend the animal over the fire.
- (vulgar, slang) A sexual practice wherein two people penetrate a single sexual partner at the same time, one orally and the other vaginally or anally.
noun
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
- shape or cut in scallops
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- fish for scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
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adj
noun
verb
- (transitive, UK dialectal) To stir up, as liquor.
- (transitive, UK dialectal) To sprinkle.
- (intransitive, UK dialectal) To move; stir.
- (intransitive, UK dialectal) To rise up in clouds, as smoke, dust, etc.
- (intransitive, UK dialectal) To move actively; keep stirring.
- (transitive, UK dialectal) To pour; pour leisurely out of any vessel held high.