English-Wörter für 'Alternative form of movable feast.'
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verb
noun
- A section of clothing covering the breast area.
- (anatomy) Either of the two organs on the front of a female human's chest, which contain the mammary glands; also the analogous organs in males.
- (anatomy) The chest, or front of the human thorax.
- (swimming) The breaststroke.
- The figurative seat of the emotions, feelings etc.; one’s heart or innermost thoughts.
- (mining) The face of a coal working.
- A choice cut of poultry, especially chicken or turkey, taken from the bird’s breast; also a cut of meat from other animals, breast of mutton, veal, pork.
- The front or forward part of anything.
- The upper surface of a landform or body of water.
- (mining) The front of a furnace.
- The ventral portion of an animal’s thorax.
- the front of the trunk from the neck to the abdomen
- the part of an animal's body that corresponds to a person's chest
- either of two soft fleshy milk-secreting glandular organs on the chest of a woman
- meat carved from the breast of a fowl
noun
verb
- (ice-skating, transitive) To not broadcast a medal-winning or otherwise memorable or crucial figure skating performance. This only occurs in a live broadcast because the network has to decide which programs to show and which to cut in the interest of time. If a skater is low in the rankings and several big names are set to skate later, that performance may be cut.
- To toss up the head frequently, as a horse to avoid the restraint of the bridle.
- (intransitive) Of birds: to make a sudden harsh call.
noun
- (countable) Food served or eaten as a repast.
- Any of various similarly granular materials prepared from other sources, such as bones or wood.
- The ground-up edible part of various grains, used as a basis of food or feed; either flour or a coarser blend than flour (usage varies).
- (UK dialectal) A speck or spot.
- A part; a fragment; a portion.
- Any of various other granular or powdery materials, either ground by humans or occurring in nature, named figuratively after a resemblance to grain meal.
- (uncountable, informal) A break taken by a police officer in order to eat.
- (countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity.
- any of the occasions for eating food that occur by custom or habit at more or less fixed times
- the food served and eaten at one time
- coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
verb
noun
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
verb
noun
- (countable, uncountable) The food prepared using such style.
- (uncountable) Synonym of culinary art: The art of preparing food in general.
- (countable, uncountable) A characteristic manner or style of preparing food, often associated with a place of origin.
- the practice or manner of preparing food or the food so prepared
noun
noun
adv
phrase
noun
adj
noun
noun
- Any light meal or snack.
- (computing, databases) The specification of how character data should be treated stored and sorted.
- (textual criticism) The process of establishing a corrected text of a work by comparing differing manuscripts or editions of it; also used to describe the work resulting from such a process.
- (civil law, inheritance, Scotland) An heir's right to combine the whole heritable and movable estates of the deceased into one mass, sharing it equally with others who are of the same degree of kindred.
- The act of collating pages or sheets of a book, or from printing etc.
- (ecclesiastical) Presentation to a benefice.
- (civil law, inheritance) The blending together of property so as to achieve equal division, mainly in the case of inheritance.
- The act of bringing things together and comparing them; comparison.
- A collection, a gathering.
- (ecclesiastical) The presentation of a clergyman to a benefice by a bishop, who has it in his own gift.
- (in the plural) The Collationes Patrum in Scetica Eremo Commorantium by John Cassian, an important ecclesiastical work. (Now usually with capital initial.)
- A reading held from the work mentioned above, as a regular service in Benedictine monasteries.
- The light meal taken by monks after the reading service mentioned above.
- careful examination and comparison to note points of disagreement
- assembling in proper numerical or logical sequence
- a light informal meal
noun
verb
- (ice-skating, transitive) To not broadcast a medal-winning or otherwise memorable or crucial figure skating performance. This only occurs in a live broadcast because the network has to decide which programs to show and which to cut in the interest of time. If a skater is low in the rankings and several big names are set to skate later, that performance may be cut.
- To toss up the head frequently, as a horse to avoid the restraint of the bridle.
- (intransitive) Of birds: to make a sudden harsh call.
noun
- (countable) Food served or eaten as a repast.
- Any of various similarly granular materials prepared from other sources, such as bones or wood.
- The ground-up edible part of various grains, used as a basis of food or feed; either flour or a coarser blend than flour (usage varies).
- (UK dialectal) A speck or spot.
- A part; a fragment; a portion.
- Any of various other granular or powdery materials, either ground by humans or occurring in nature, named figuratively after a resemblance to grain meal.
- (uncountable, informal) A break taken by a police officer in order to eat.
- (countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity.
- any of the occasions for eating food that occur by custom or habit at more or less fixed times
- the food served and eaten at one time
- coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
verb
noun
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
verb
noun
- (countable, uncountable) The food prepared using such style.
- (uncountable) Synonym of culinary art: The art of preparing food in general.
- (countable, uncountable) A characteristic manner or style of preparing food, often associated with a place of origin.
- the practice or manner of preparing food or the food so prepared
noun
noun
noun
adj
noun
noun
- Any light meal or snack.
- (computing, databases) The specification of how character data should be treated stored and sorted.
- (textual criticism) The process of establishing a corrected text of a work by comparing differing manuscripts or editions of it; also used to describe the work resulting from such a process.
- (civil law, inheritance, Scotland) An heir's right to combine the whole heritable and movable estates of the deceased into one mass, sharing it equally with others who are of the same degree of kindred.
- The act of collating pages or sheets of a book, or from printing etc.
- (ecclesiastical) Presentation to a benefice.
- (civil law, inheritance) The blending together of property so as to achieve equal division, mainly in the case of inheritance.
- The act of bringing things together and comparing them; comparison.
- A collection, a gathering.
- (ecclesiastical) The presentation of a clergyman to a benefice by a bishop, who has it in his own gift.
- (in the plural) The Collationes Patrum in Scetica Eremo Commorantium by John Cassian, an important ecclesiastical work. (Now usually with capital initial.)
- A reading held from the work mentioned above, as a regular service in Benedictine monasteries.
- The light meal taken by monks after the reading service mentioned above.
- careful examination and comparison to note points of disagreement
- assembling in proper numerical or logical sequence
- a light informal meal
verb
noun
- A section of clothing covering the breast area.
- (anatomy) Either of the two organs on the front of a female human's chest, which contain the mammary glands; also the analogous organs in males.
- (anatomy) The chest, or front of the human thorax.
- (swimming) The breaststroke.
- The figurative seat of the emotions, feelings etc.; one’s heart or innermost thoughts.
- (mining) The face of a coal working.
- A choice cut of poultry, especially chicken or turkey, taken from the bird’s breast; also a cut of meat from other animals, breast of mutton, veal, pork.
- The front or forward part of anything.
- The upper surface of a landform or body of water.
- (mining) The front of a furnace.
- The ventral portion of an animal’s thorax.
- the front of the trunk from the neck to the abdomen
- the part of an animal's body that corresponds to a person's chest
- either of two soft fleshy milk-secreting glandular organs on the chest of a woman
- meat carved from the breast of a fowl