English-Wörter für 'Alternative form of microbrewery.'
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Suchergebnisse
verb
noun
verb
- prepare by brewing
- sit or let sit in boiling water so as to extract the flavor
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
noun
- drink made by steeping and boiling and fermenting rather than distilling
- (British, dialect) An overhanging hill or cliff.
- (slang) A serving of beer.
- (British, slang) A cup of tea.
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- A boiled concoction or mixture of liquids and other ingredients.
noun
- The business or occupation of a brewer.
- The quantity of a brew made in a single batch.
- The forming of a storm or the gathering of clouds.
- The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
verb
noun
- (brewing) A fermenting vat.
- The cryptobiotic state of a tardigrade, when its metabolism is temporarily suspended.
- (Malaysia) A respectful term of address to royalties and certain award recipients
- Synonym of long ton: a unit of mass equal to 2240 pounds, 20 hundredweights of 112 pounds avoirdupois each.
- A part of the ancient Maya Long Count Calendar system which corresponds to 18 winal cycles or 360 days.
- Any shell belonging to Tonna and allied genera.
- (dialectal, UK) a chimney.
- (figurative) Synonym of ton: any extremely or excessively large amount.
- A large cask; an oblong vessel bulging in the middle, like a pipe or puncheon, and girt with hoops; a wine cask. (See a diagram comparing cask sizes.)
- (historical) A traditional unit of liquid measure (from the volume of such a cask) equal to 252 wine gallons or 2 pipes.
- a large cask especially one holding a volume equivalent to 2 butts or 252 gals
verb
verb
- Of an alcoholic beverage, dough, etc.: to ferment.
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
noun
- The business or occupation of a brewer.
- The quantity of a brew made in a single batch.
- The forming of a storm or the gathering of clouds.
- The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
verb
noun
- (brewing) A fermenting vat.
- The cryptobiotic state of a tardigrade, when its metabolism is temporarily suspended.
- (Malaysia) A respectful term of address to royalties and certain award recipients
- Synonym of long ton: a unit of mass equal to 2240 pounds, 20 hundredweights of 112 pounds avoirdupois each.
- A part of the ancient Maya Long Count Calendar system which corresponds to 18 winal cycles or 360 days.
- Any shell belonging to Tonna and allied genera.
- (dialectal, UK) a chimney.
- (figurative) Synonym of ton: any extremely or excessively large amount.
- A large cask; an oblong vessel bulging in the middle, like a pipe or puncheon, and girt with hoops; a wine cask. (See a diagram comparing cask sizes.)
- (historical) A traditional unit of liquid measure (from the volume of such a cask) equal to 252 wine gallons or 2 pipes.
- a large cask especially one holding a volume equivalent to 2 butts or 252 gals
verb
verb
noun
verb
- prepare by brewing
- sit or let sit in boiling water so as to extract the flavor
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
noun
- drink made by steeping and boiling and fermenting rather than distilling
- (British, dialect) An overhanging hill or cliff.
- (slang) A serving of beer.
- (British, slang) A cup of tea.
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- A boiled concoction or mixture of liquids and other ingredients.
verb
- Of an alcoholic beverage, dough, etc.: to ferment.
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
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