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English-Wörter für 'Alternative form of flourmill.'

Oben finden Sie Wörter zu "Alternative form of flourmill.". Bewegen Sie den Fokus oder Mauszeiger auf ein Wort, um die Definition anzuzeigen.

Suchergebnisse

flour millnounAlternative form of flourmill.100.0%
flourmongernounAlternative form of flour-monger.92.8%
wheatflournounAlternative form of wheat flour.90.6%
flourlikeadjResembling flour.86.8%
flouryadjResembling flour.86.8%
wheat flournounFlour made from wheat.85.6%
flourverbconvert grain into flour85.5%
buckwheatnoungrain ground into flour85.4%
flourieradjcomparative form of floury: more floury84.9%
rye flournounFlour that has been made or prepared from rye.84.4%
riceflournounAlternative form of rice flour.84.1%
self-rising flournoun(US, cooking) Alternative form of self-raising flour.83.3%
aleuro-prefixof or relating to wheat flour83.2%
cornflournounA flour for baking and cooking that is ground from corn (maize).83.1%
flourilyadvIn a floury manner.82.9%
stonegroundadjOf flour: ground with millstones rather than steel rollers82.5%
wholemealnoun(often specifically) Whole-wheat flour.81.8%
flourmillsnounplural of flourmill81.8%
whole-wheatadjOf flour, prepared from all the constituents of the wheat grain.81.7%
middlingsnoun(milling) Low-grade or coarse flour; coarse wheat mixed with bran.81.4%
all-purpose flournoun(US, cooking) Plain flour.81.2%
reflourverb(transitive, cooking) To flour again.81.1%
semolinanounCoarse grains produced at an intermediate stage of wheat flour milling.81.0%
milletmealnounmillet meal (coarse flour)81.0%
beflourverb(transitive) To cover with flour.80.8%
barley breadnoun(cooking) A type of bread made from barley flour derived from the grain of the barley plant.80.7%
low millingnounA process of making flour from grain by a single grinding and by siftings.80.5%
plain flournounflour that does not contain a raising agent80.1%
guokuinameA kind of flatbread made from flour.80.0%
patentadj(baking) Of flour: fine, and consisting mostly of the inner part of the endosperm of the grain from which it is milled.79.8%
flour millsnounplural of flour mill79.6%
Graham breadnounBread baked from graham flour, a type of unsifted wheat flour.79.6%
beanflournounA flour made from pulverised beans.79.5%
graham flournounA variety of coarse wholegrain wheat flour.79.4%
wheat breadnoun(occasionally) Any bread made from wheat flour, as contrasted with nonwheat flours.79.2%
breadstuffnounflour or meal or grain used in baking bread78.8%
sattunoun(India, Pakistan) Flour made from a mixture of ground pulses and cereals.78.6%
maizemealnounmaize meal (coarse flour)78.5%
mielie mealnoun(South Africa) maize flour78.4%
bark breadnounA famine food made by adding ground phloem to the flour as an extender.78.3%
improving agentnounany substance added to flour in order to improve some aspect of its performance78.0%
high grindingnounA type of grinding of flour in which the upper millstone is initially slightly elevated.78.0%
floursacknounA sack for flour.77.8%
doughboynounA kind of flour dumpling.77.6%
rice flournounFlour made from rice.77.6%
wholemeal breadnoun(especially) Such bread made from wholemeal wheat flour.77.3%
cribblenounCoarse flour or meal.77.1%
gristnounGrain that is to be ground in a mill.76.8%
bolternoun(flour milling) A machine or mechanism that automatically sifts milled flour.76.7%
graham breadnounbread made of graham (whole wheat) flour76.7%
pinolenounA coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.76.2%
canailnounAlternative form of canaille (the inferior part of flour)75.9%
kankienounA North African form of bread made from maize flour75.9%
corn breadnounAlternative form of cornbread.75.9%
rye breadnounany of various breads made entirely or partly with rye flour75.8%
grahamnoun(uncountable) Flour made by grinding wheat berries including the bran.75.7%
black breadnounbread made of coarse rye flour75.7%
pumpernickelnounbread made of coarse rye flour75.7%
wheat floursnounplural of wheat flour75.6%
pastrynouna dough of flour and water and shortening75.5%
pastry doughnouna dough of flour and water and shortening75.5%
milldustnounThe fine, flour-like dust produced when corn or wheat is milled75.4%
flourmongersnounplural of flourmonger75.3%
wheatmealnounMeal (flour or flourlike product) derived from whole grains of wheat, often not finely ground.75.3%
poolishnounA mixture of flour and water with a little yeast; used to make some forms of dough.75.3%
dough-mixernounAlternative form of dough mixer.75.1%
sweet rye breadnoun(cooking) A type of rye bread that uses a greater proportion of wheat flour than rye flour.75.0%
farinaceousadjHaving a floury texture; grainy.75.0%
bread-cornnounAlternative form of breadcorn.75.0%
ravel breadnoun(cooking) A type of bread made from flour and bran.75.0%
temse breadnoun(cooking) A type of bread prepared from flour that is sifted or bolted to a greater degree than common flour.75.0%
wheatnoungrains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour74.9%
wheat berrynoungrains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour74.9%
millingnounSuch grinding, cutting, or shredding applied to grain to produce meal or flour.74.8%
red dognoun(uncountable) The lowest grade of flour in milling, secured largely from the germ or embryo and adjacent parts, and mainly useful as animal feed.74.7%
flour treatment agentnounA food additive added to flour in order to improve its properties.74.5%
dhebranounA kind of Gujarati bread made from pearl millet flour.74.4%
Graham biscuitnoun(nonstandard, US) Bread made of unbolted wheat flour.74.3%
dark breadnoun(cooking) A type of brown bread made from whole-wheat flour.74.3%
smeddumnounFine powder; flour.74.3%
farinographynounThe measurement of the properties of flour using a farinograph.74.3%
flourlessadjWithout flour; made without the use of flour.74.1%
Anadama breadnoun(cooking) A traditional yeast bread of New England, made with wheat flour, cornmeal, molasses and sometimes rye flour.74.1%
rice crackernounAny of various types of cracker made from rice flour rather than wheat flour.74.1%
whole meal flournounflour made by grinding the entire wheat berry including the bran; (‘whole meal flour’ is British usage)74.0%
whole wheat flournounflour made by grinding the entire wheat berry including the bran; (‘whole meal flour’ is British usage)74.0%
self-raisingadj(of flour) Capable of rising without added leavening agent.74.0%

flour millnounAlternative form of flourmill.100.0%
flourmongernounAlternative form of flour-monger.92.8%
wheatflournounAlternative form of wheat flour.90.6%
wheat flournounFlour made from wheat.85.6%
buckwheatnoungrain ground into flour85.4%
rye flournounFlour that has been made or prepared from rye.84.4%
riceflournounAlternative form of rice flour.84.1%
self-rising flournoun(US, cooking) Alternative form of self-raising flour.83.3%
cornflournounA flour for baking and cooking that is ground from corn (maize).83.1%
wholemealnoun(often specifically) Whole-wheat flour.81.8%
flourmillsnounplural of flourmill81.8%
middlingsnoun(milling) Low-grade or coarse flour; coarse wheat mixed with bran.81.4%
all-purpose flournoun(US, cooking) Plain flour.81.2%
semolinanounCoarse grains produced at an intermediate stage of wheat flour milling.81.0%
milletmealnounmillet meal (coarse flour)81.0%
barley breadnoun(cooking) A type of bread made from barley flour derived from the grain of the barley plant.80.7%
low millingnounA process of making flour from grain by a single grinding and by siftings.80.5%
plain flournounflour that does not contain a raising agent80.1%
flour millsnounplural of flour mill79.6%
Graham breadnounBread baked from graham flour, a type of unsifted wheat flour.79.6%
beanflournounA flour made from pulverised beans.79.5%
graham flournounA variety of coarse wholegrain wheat flour.79.4%
wheat breadnoun(occasionally) Any bread made from wheat flour, as contrasted with nonwheat flours.79.2%
breadstuffnounflour or meal or grain used in baking bread78.8%
sattunoun(India, Pakistan) Flour made from a mixture of ground pulses and cereals.78.6%
maizemealnounmaize meal (coarse flour)78.5%
mielie mealnoun(South Africa) maize flour78.4%
bark breadnounA famine food made by adding ground phloem to the flour as an extender.78.3%
improving agentnounany substance added to flour in order to improve some aspect of its performance78.0%
high grindingnounA type of grinding of flour in which the upper millstone is initially slightly elevated.78.0%
floursacknounA sack for flour.77.8%
doughboynounA kind of flour dumpling.77.6%
rice flournounFlour made from rice.77.6%
wholemeal breadnoun(especially) Such bread made from wholemeal wheat flour.77.3%
cribblenounCoarse flour or meal.77.1%
gristnounGrain that is to be ground in a mill.76.8%
bolternoun(flour milling) A machine or mechanism that automatically sifts milled flour.76.7%
graham breadnounbread made of graham (whole wheat) flour76.7%
pinolenounA coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.76.2%
canailnounAlternative form of canaille (the inferior part of flour)75.9%
kankienounA North African form of bread made from maize flour75.9%
corn breadnounAlternative form of cornbread.75.9%
rye breadnounany of various breads made entirely or partly with rye flour75.8%
grahamnoun(uncountable) Flour made by grinding wheat berries including the bran.75.7%
black breadnounbread made of coarse rye flour75.7%
pumpernickelnounbread made of coarse rye flour75.7%
wheat floursnounplural of wheat flour75.6%
pastrynouna dough of flour and water and shortening75.5%
pastry doughnouna dough of flour and water and shortening75.5%
milldustnounThe fine, flour-like dust produced when corn or wheat is milled75.4%
flourmongersnounplural of flourmonger75.3%
wheatmealnounMeal (flour or flourlike product) derived from whole grains of wheat, often not finely ground.75.3%
poolishnounA mixture of flour and water with a little yeast; used to make some forms of dough.75.3%
dough-mixernounAlternative form of dough mixer.75.1%
sweet rye breadnoun(cooking) A type of rye bread that uses a greater proportion of wheat flour than rye flour.75.0%
bread-cornnounAlternative form of breadcorn.75.0%
ravel breadnoun(cooking) A type of bread made from flour and bran.75.0%
temse breadnoun(cooking) A type of bread prepared from flour that is sifted or bolted to a greater degree than common flour.75.0%
wheatnoungrains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour74.9%
wheat berrynoungrains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour74.9%
millingnounSuch grinding, cutting, or shredding applied to grain to produce meal or flour.74.8%
red dognoun(uncountable) The lowest grade of flour in milling, secured largely from the germ or embryo and adjacent parts, and mainly useful as animal feed.74.7%
flour treatment agentnounA food additive added to flour in order to improve its properties.74.5%
dhebranounA kind of Gujarati bread made from pearl millet flour.74.4%
Graham biscuitnoun(nonstandard, US) Bread made of unbolted wheat flour.74.3%
dark breadnoun(cooking) A type of brown bread made from whole-wheat flour.74.3%
smeddumnounFine powder; flour.74.3%
farinographynounThe measurement of the properties of flour using a farinograph.74.3%
Anadama breadnoun(cooking) A traditional yeast bread of New England, made with wheat flour, cornmeal, molasses and sometimes rye flour.74.1%
rice crackernounAny of various types of cracker made from rice flour rather than wheat flour.74.1%
whole meal flournounflour made by grinding the entire wheat berry including the bran; (‘whole meal flour’ is British usage)74.0%
whole wheat flournounflour made by grinding the entire wheat berry including the bran; (‘whole meal flour’ is British usage)74.0%

flourverbconvert grain into flour85.5%
reflourverb(transitive, cooking) To flour again.81.1%
beflourverb(transitive) To cover with flour.80.8%

flourilyadvIn a floury manner.82.9%

flourlikeadjResembling flour.86.8%
flouryadjResembling flour.86.8%
flourieradjcomparative form of floury: more floury84.9%
stonegroundadjOf flour: ground with millstones rather than steel rollers82.5%
whole-wheatadjOf flour, prepared from all the constituents of the wheat grain.81.7%
patentadj(baking) Of flour: fine, and consisting mostly of the inner part of the endosperm of the grain from which it is milled.79.8%
farinaceousadjHaving a floury texture; grainy.75.0%
flourlessadjWithout flour; made without the use of flour.74.1%
self-raisingadj(of flour) Capable of rising without added leavening agent.74.0%

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