English-Wörter für 'Alternative form of cassiopeium.'
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noun
noun
noun
noun
- Various species of the genus Cassiope.
- Various species of the genus Erica.
- (textiles) The use of interwoven yarns of mixed colours to produce flecks.
- A purple colour with a tint of pink and blue.
- A plant in the family Ericaceae.
- An evergreen plant, Calluna vulgaris, with spiky leaves and small purple, pink, or white flowers.
- interwoven yarns of mixed colors producing muted greyish shades with flecks of color
- common Old World heath represented by many varieties; low evergreen grown widely in the Northern Hemisphere
adj
noun
- in Cassiope spp.
- in Erica spp.
- in Epacris spp. (Australian heath)
- Any small evergreen shrub of the family Ericaceae.
- in Phyllodoce spp. (mountain heath)
- in Leucopogon spp. (beard heath)
- Melitaea athalia (heath fritillary)
- in Daboecia spp.
- Coenonympha pamphilus, native to Europe, Asia except tropical India and Indochina, and Northern Africa, the small heath
- Coenonympha tullia, native to Europe, Asia except tropical India and Indochina, and North America, the large heath
- A tract of level uncultivated land with sandy soil and scrubby vegetation; heathland.
- Semiothisa clathrata (latticed heath)
- Ematurga atomaria (common heath)
- a tract of level wasteland; uncultivated land with sandy soil and scrubby vegetation
- a low evergreen shrub of the family Ericaceae; has small bell-shaped pink or purple flowers
noun
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- (uncountable) A food starch prepared from the root.
- (uncountable) Cassava root, eaten as a food.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
name
noun
noun
noun
adj
noun
noun
noun
noun
noun
noun
- Various species of the genus Cassiope.
- Various species of the genus Erica.
- (textiles) The use of interwoven yarns of mixed colours to produce flecks.
- A purple colour with a tint of pink and blue.
- A plant in the family Ericaceae.
- An evergreen plant, Calluna vulgaris, with spiky leaves and small purple, pink, or white flowers.
- interwoven yarns of mixed colors producing muted greyish shades with flecks of color
- common Old World heath represented by many varieties; low evergreen grown widely in the Northern Hemisphere
adj
noun
- in Cassiope spp.
- in Erica spp.
- in Epacris spp. (Australian heath)
- Any small evergreen shrub of the family Ericaceae.
- in Phyllodoce spp. (mountain heath)
- in Leucopogon spp. (beard heath)
- Melitaea athalia (heath fritillary)
- in Daboecia spp.
- Coenonympha pamphilus, native to Europe, Asia except tropical India and Indochina, and Northern Africa, the small heath
- Coenonympha tullia, native to Europe, Asia except tropical India and Indochina, and North America, the large heath
- A tract of level uncultivated land with sandy soil and scrubby vegetation; heathland.
- Semiothisa clathrata (latticed heath)
- Ematurga atomaria (common heath)
- a tract of level wasteland; uncultivated land with sandy soil and scrubby vegetation
- a low evergreen shrub of the family Ericaceae; has small bell-shaped pink or purple flowers
noun
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- (uncountable) A food starch prepared from the root.
- (uncountable) Cassava root, eaten as a food.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
noun
noun
noun
adj
noun
noun
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