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Geben Sie einen Satz oder eine Beschreibung ein, um verwandte Wörter zu finden.

English-Wörter für 'A type of beef stew.'

Oben finden Sie Wörter zu "A type of beef stew.". Bewegen Sie den Fokus oder Mauszeiger auf ein Wort, um die Definition anzuzeigen.

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kalopsnounA type of beef stew.100.0%
beef stewnouna stew made with beef97.5%
beefstewnounAlternative form of beef stew.95.8%
daubenounA stew of braised meat, usually beef.93.6%
capilotadenounA type of stew, typically of several different meats.93.2%
Exeter stewnounA stew of beef and vegetables.92.4%
a la modeadj(cooking) Of beef: larded and stewed with vegetables.90.0%
slumgullionnounA stew of meat and vegetables.88.5%
ragoutnounwell-seasoned stew of meat and vegetables88.5%
pot-au-feunountraditional French stew of vegetables and beef88.4%
pottagenouna stew of vegetables and (sometimes) meat88.0%
beef stewsnounplural of beef stew87.6%
hotchpotchnouna stew (or thick soup) made with meat and vegetables87.1%
kuurdaknounA stewed brown meat dish, usually made from lamb, mutton, or beef.86.6%
chicken stewnouna stew made with chicken86.2%
casserolenounFood, such as a stew, cooked in such a dish.86.0%
stew meatnountough meat that needs stewing to be edible85.2%
turkey stewnouna stew made with turkey84.3%
Swiss steaknounmeat, usually beef, softened by rolling or pounding, and then braised in stewed tomatoes83.9%
Salisbury steaknounground beef patty usually with a sauce83.4%
hamburger steaknouna patty of ground cooked beef83.2%
beef pattynouna patty of ground cooked beef83.2%
chop steaknouna patty of ground cooked beef83.2%
chopped steaknouna patty of ground cooked beef83.2%
chopsteaknouna patty of ground cooked beef83.2%
Devonshire stewnounA stew of meat, onion, cabbage, etc.82.9%
potpourrinounA ragout or stew of meat and vegetables.82.8%
semurnounAn Indonesian stew normally made with beef82.5%
bollito mistonounAn Italian stew made with various meats.82.4%
lobbiesnoun(UK, dialect) A stew resembling scouse, using corned beef or tinned stewing steak.82.1%
stewnounfood prepared by stewing especially meat or fish with vegetables82.1%
hot potnoun(chiefly UK) A stew of beef or lamb and potatoes.82.1%
fish stewnouna stew made with fish81.9%
mariscadanounA kind of seafood stew.81.8%
hotpotnouna stew of meat and potatoes cooked in a tightly covered pot81.6%
beef goulashnounmeat is browned before stewing81.4%
bourguignonnounBeef bourguignon, or a similar dish replacing beef with some other ingredient.81.3%
stewlikeadjResembling stew.81.3%
blind scousenounA vegetarian variant of the scouse stew.80.7%
potpienoun(US, regional) A dish of meat and vegetable stew with dumplings.80.7%
sonofabitch stewnoun(Western US) A cowboy dish of the Old West: a stew made with beef and offal.80.7%
stewyadjStew-like, similar to stew.80.6%
olla podridanounA Spanish stew made from a mixture of highly seasoned meat and vegetables.80.6%
pot roastnouncut of beef suitable for simmering in liquid in a closed pot80.6%
cassouletnounA rich stew originating in southwest France containing beans and meat.80.4%
beefadjConsisting of or containing beef as an ingredient.80.3%
Irish stewnounA traditional stew made from lamb or mutton with potatoes, onions, parsley, and sometimes carrots.80.3%
bredienoun(South Africa) A thick stew of meat and vegetables.80.2%
carbonadenouna stew of meat cooked in beer80.2%
chowdernounA stew, particularly fish or seafood, not necessarily thickened.80.1%
beefedadjConsisting of beef of the specified kind.80.1%
olionounA rich, thick, Spanish stew consisting of meat and vegetables.80.1%
beef teanounA strong beef broth.79.9%
lapskausnounA Norwegian stew of diced meat and vegetables, similar to scouse.79.9%
mulligan stewnounA stew made of whatever ingredients are handy and appropriate for stew, rather than of specific ingredients.79.7%
beef brothnouna stock made with beef79.6%
beef stocknouna stock made with beef79.6%
burgoonounthick spicy stew of whatever meat and whatever vegetables are available; southern United States79.6%
chupenounA stew containing meat and potatoes, part of Chilean and Peruvian cuisine.79.6%
niharinounA South Asian stew of slow-cooked beef or lamb with bone marrow.79.4%
bouillinounMeat stewed with juice.79.3%
goulashnounA stew of beef or veal and vegetables, flavoured with paprika.79.3%
blanquettenounA white meat stew in which neither the meat nor the sauce is browned.79.1%
lean, finely textured beefnounAlternative form of lean finely textured beef.79.1%
fricotnounA traditional Acadian stew made with potatoes, onions, and meat with dumplings.78.9%
groaty puddingnounA traditional dish from the Black Country, made from soaked groats, beef, leeks, onion and beef stock which are baked together.78.8%
pastelnounA Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.78.7%
French onion soupnounA soup made with onions and beef broth or beef stock, traditionally served with croutons and cheese as toppings.78.7%
beef jerkiesnounplural of beef jerky78.7%
cowboy beansnoun(Southwestern US) A dish of beans and ground beef in a sweet tangy sauce.78.6%
beefyadjContaining beef.78.6%
beefishadjresembling beef78.6%
kippered beefnoun(US) A cured dried beef product resembling jerky.78.5%
beef bourguignonnounA French stew dish, consisting of beef, red wine, garlic and vegetables.78.5%
beefstewsnounplural of beefstew78.5%
menudonounA traditional stew from the Philippines, made with sliced pork and calf's liver in tomato sauce.78.4%
blanks and prizesnounA traditional English stew with pieces of meat (the "prizes") and peas or beans (the "blanks").78.3%
beeflikeadjLike beef, or some aspect of beef.78.2%
gheimehnounAn Iranian stew dish made from meat and split peas.78.2%
Hungarian goulashnouna rich meat stew highly seasoned with paprika78.2%
gulyasnouna rich meat stew highly seasoned with paprika78.2%
roast beefnounBeef cooked by roasting.78.1%
Brunswick stewnounA traditional stew, popular in the American South, usually tomato-based and containing beans, corn, okra and other vegetables, and one or more types of meat.78.1%
hashmagandynoun(Australia) A stew made from a variety of ingredients.78.1%
blancnounA white sauce of fat, broth, and vegetables, used especially for braised meat.77.9%
round steaknouna lean cut of beef from between the rump and the shank77.9%
devilled sausagesnounA stew of sausages, onions, tomatoes, gravy and spices.77.9%
tureennounA broad, deep serving dish used for serving soup or stew.77.8%
hennounflesh of an older chicken suitable for stewing77.8%
lobscousenoun(nautical) A dish of meat stewed with vegetables and ship biscuit.77.8%
birrianounA Mexican dish of stewed meat (usually goat, beef or lamb; sometimes pork or chicken) and spices, typically served like a soup with (or sometimes in) tortillas.77.8%
brothnouna thin soup of meat or fish or vegetable stock77.7%

kalopsnounA type of beef stew.100.0%
beef stewnouna stew made with beef97.5%
beefstewnounAlternative form of beef stew.95.8%
daubenounA stew of braised meat, usually beef.93.6%
capilotadenounA type of stew, typically of several different meats.93.2%
Exeter stewnounA stew of beef and vegetables.92.4%
slumgullionnounA stew of meat and vegetables.88.5%
ragoutnounwell-seasoned stew of meat and vegetables88.5%
pot-au-feunountraditional French stew of vegetables and beef88.4%
pottagenouna stew of vegetables and (sometimes) meat88.0%
beef stewsnounplural of beef stew87.6%
hotchpotchnouna stew (or thick soup) made with meat and vegetables87.1%
kuurdaknounA stewed brown meat dish, usually made from lamb, mutton, or beef.86.6%
chicken stewnouna stew made with chicken86.2%
casserolenounFood, such as a stew, cooked in such a dish.86.0%
stew meatnountough meat that needs stewing to be edible85.2%
turkey stewnouna stew made with turkey84.3%
Swiss steaknounmeat, usually beef, softened by rolling or pounding, and then braised in stewed tomatoes83.9%
Salisbury steaknounground beef patty usually with a sauce83.4%
hamburger steaknouna patty of ground cooked beef83.2%
beef pattynouna patty of ground cooked beef83.2%
chop steaknouna patty of ground cooked beef83.2%
chopped steaknouna patty of ground cooked beef83.2%
chopsteaknouna patty of ground cooked beef83.2%
Devonshire stewnounA stew of meat, onion, cabbage, etc.82.9%
potpourrinounA ragout or stew of meat and vegetables.82.8%
semurnounAn Indonesian stew normally made with beef82.5%
bollito mistonounAn Italian stew made with various meats.82.4%
lobbiesnoun(UK, dialect) A stew resembling scouse, using corned beef or tinned stewing steak.82.1%
stewnounfood prepared by stewing especially meat or fish with vegetables82.1%
hot potnoun(chiefly UK) A stew of beef or lamb and potatoes.82.1%
fish stewnouna stew made with fish81.9%
mariscadanounA kind of seafood stew.81.8%
hotpotnouna stew of meat and potatoes cooked in a tightly covered pot81.6%
beef goulashnounmeat is browned before stewing81.4%
bourguignonnounBeef bourguignon, or a similar dish replacing beef with some other ingredient.81.3%
blind scousenounA vegetarian variant of the scouse stew.80.7%
potpienoun(US, regional) A dish of meat and vegetable stew with dumplings.80.7%
sonofabitch stewnoun(Western US) A cowboy dish of the Old West: a stew made with beef and offal.80.7%
olla podridanounA Spanish stew made from a mixture of highly seasoned meat and vegetables.80.6%
pot roastnouncut of beef suitable for simmering in liquid in a closed pot80.6%
cassouletnounA rich stew originating in southwest France containing beans and meat.80.4%
Irish stewnounA traditional stew made from lamb or mutton with potatoes, onions, parsley, and sometimes carrots.80.3%
bredienoun(South Africa) A thick stew of meat and vegetables.80.2%
carbonadenouna stew of meat cooked in beer80.2%
chowdernounA stew, particularly fish or seafood, not necessarily thickened.80.1%
olionounA rich, thick, Spanish stew consisting of meat and vegetables.80.1%
beef teanounA strong beef broth.79.9%
lapskausnounA Norwegian stew of diced meat and vegetables, similar to scouse.79.9%
mulligan stewnounA stew made of whatever ingredients are handy and appropriate for stew, rather than of specific ingredients.79.7%
beef brothnouna stock made with beef79.6%
beef stocknouna stock made with beef79.6%
burgoonounthick spicy stew of whatever meat and whatever vegetables are available; southern United States79.6%
chupenounA stew containing meat and potatoes, part of Chilean and Peruvian cuisine.79.6%
niharinounA South Asian stew of slow-cooked beef or lamb with bone marrow.79.4%
bouillinounMeat stewed with juice.79.3%
goulashnounA stew of beef or veal and vegetables, flavoured with paprika.79.3%
blanquettenounA white meat stew in which neither the meat nor the sauce is browned.79.1%
lean, finely textured beefnounAlternative form of lean finely textured beef.79.1%
fricotnounA traditional Acadian stew made with potatoes, onions, and meat with dumplings.78.9%
groaty puddingnounA traditional dish from the Black Country, made from soaked groats, beef, leeks, onion and beef stock which are baked together.78.8%
pastelnounA Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.78.7%
French onion soupnounA soup made with onions and beef broth or beef stock, traditionally served with croutons and cheese as toppings.78.7%
beef jerkiesnounplural of beef jerky78.7%
cowboy beansnoun(Southwestern US) A dish of beans and ground beef in a sweet tangy sauce.78.6%
kippered beefnoun(US) A cured dried beef product resembling jerky.78.5%
beef bourguignonnounA French stew dish, consisting of beef, red wine, garlic and vegetables.78.5%
beefstewsnounplural of beefstew78.5%
menudonounA traditional stew from the Philippines, made with sliced pork and calf's liver in tomato sauce.78.4%
blanks and prizesnounA traditional English stew with pieces of meat (the "prizes") and peas or beans (the "blanks").78.3%
gheimehnounAn Iranian stew dish made from meat and split peas.78.2%
Hungarian goulashnouna rich meat stew highly seasoned with paprika78.2%
gulyasnouna rich meat stew highly seasoned with paprika78.2%
roast beefnounBeef cooked by roasting.78.1%
Brunswick stewnounA traditional stew, popular in the American South, usually tomato-based and containing beans, corn, okra and other vegetables, and one or more types of meat.78.1%
hashmagandynoun(Australia) A stew made from a variety of ingredients.78.1%
blancnounA white sauce of fat, broth, and vegetables, used especially for braised meat.77.9%
round steaknouna lean cut of beef from between the rump and the shank77.9%
devilled sausagesnounA stew of sausages, onions, tomatoes, gravy and spices.77.9%
tureennounA broad, deep serving dish used for serving soup or stew.77.8%
hennounflesh of an older chicken suitable for stewing77.8%
lobscousenoun(nautical) A dish of meat stewed with vegetables and ship biscuit.77.8%
birrianounA Mexican dish of stewed meat (usually goat, beef or lamb; sometimes pork or chicken) and spices, typically served like a soup with (or sometimes in) tortillas.77.8%
brothnouna thin soup of meat or fish or vegetable stock77.7%

Keine passenden Wörter gefunden. Versuchen Sie eine allgemeinere Beschreibung.

Keine passenden Wörter gefunden. Versuchen Sie eine allgemeinere Beschreibung.

a la modeadj(cooking) Of beef: larded and stewed with vegetables.90.0%
stewlikeadjResembling stew.81.3%
stewyadjStew-like, similar to stew.80.6%
beefadjConsisting of or containing beef as an ingredient.80.3%
beefedadjConsisting of beef of the specified kind.80.1%
beefyadjContaining beef.78.6%
beefishadjresembling beef78.6%
beeflikeadjLike beef, or some aspect of beef.78.2%

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