English-Wörter für 'A type of beef stew.'
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- a stew (or thick soup) made with meat and vegetables
- a motley assortment of things
- (property law) The blending together of property so as to achieve equal division, especially in the case of divorce or intestacy.
- Alternative form of hodgepodge (“mixture of ingredients”).
- Alternative form of hodgepodge (“miscellaneous collection”).
- Food, such as a stew, cooked in such a dish.
- (countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
- (by extension) Any type of food that fills the high-walled dish or pan in which it was cooked.
- food cooked and served in a casserole
- large deep dish in which food can be cooked and served
- A ragout or stew of meat and vegetables.
- A mixture of dried fragrant plant material, often in a decorative bowl, used to scent a room.
- A collection of various things; an assortment, mixed bag or motley.
- (music) A medley of songs or music.
- An anthology of miscellaneous prose.
- a musical composition consisting of a series of songs or other musical pieces from various sources
- a jar of mixed flower petals and spices used as perfume
- a collection containing a variety of sorts of things
- food prepared by stewing especially meat or fish with vegetables
- agitation resulting from active worry
- (informal) A steward or stewardess on an airplane or boat.
- (now historical) A heated bath-room or steam-room; also, a hot bath.
- (Scotland and England) A cloud of fine particles or droplets; dust, smoke, vapor, mist, or sea-spray.
- (slang) A state of agitated excitement, worry, or confusion.
- (uncountable, countable) A dish cooked by stewing.
- (Sussex) A pool in which fish are kept in preparation for eating.
- (broadcasting, slang) Unwanted background noise recorded by the microphone.
- (US, regional) An artificial bed of oysters.
- be in a huff; be silent or sullen
- cook slowly and for a long time in liquid
- bear a grudge; harbor ill feelings
- (transitive or intransitive or ergative) To cook (food) by slowly boiling or simmering.
- (intransitive, figuratively) To suffer under uncomfortably hot conditions.
- (intransitive, figuratively) To be in a state of elevated anxiety or anger.
- (transitive) To brew (tea) for too long, so that the flavour becomes too strong.
- (chiefly UK) A stew of beef or lamb and potatoes.
- a stew of meat and potatoes cooked in a tightly covered pot
- (countable) A jacuzzi or hot tub.
- A communal meal, popular in China, where diners share a bowl of hot broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten.
- (US, regional) A dish of meat and vegetable stew with dumplings.
- deep-dish meat and vegetable pie or a meat stew with dumplings
- Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve).
- (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
- (uncountable) Bovine animals.
- (uncountable) The meat from cattle or other bovines; especially, that from adults.
- (figurative, slang, uncountable) Essence, content; the important part of a document or project.
- (slang, uncountable or countable, plural beefs) A grudge; dislike (of something or someone); lack of faith or trust (in something or someone); a reason for a dislike or grudge. (often + with)
- (now chiefly Canada, US, countable, now uncommon, plural beeves) A bovine (cow or bull) being raised for its meat.
- (prison slang) A criminal charge.
- (by extension, slang, uncountable) Muscle or musculature; size, strength or potency.
- (Dorset) Fibrous calcite or limestone, especially when occurring in a jagged layer between shales in Dorset.
- (in the meat industry, on product packaging) The edible portions of a cow (including those which are not meat).
- meat from an adult domestic bovine
- informal terms for objecting
- cattle that are reared for their meat
- (transitive, slang) To add weight or strength to.
- (intransitive, slang) To fart; break wind.
- (chiefly African-American Vernacular, MLE, MTE, intransitive, slang) To feud or hold a grudge against.
- (intransitive, slang) To complain.
- (intransitive, chiefly Yorkshire) To cry.
- (transitive, slang) To fail or mess up.
- (intransitive, slang, Australia) To sing or speak loudly; to cry out.
- complain
- A rich, thick, Spanish stew consisting of meat and vegetables.
- (figuratively, by extension) Vaudeville or similar miscellaneous musical or theatrical entertainment skits presented between the main acts of burlesque or minstrel shows.
- (figuratively) A collection of various musical, theatrical or other artistic works; a miscellany.
- (figuratively) A medley or mixture; a hotchpotch.
- thick spicy stew of whatever meat and whatever vegetables are available; southern United States
- (Midwestern US) A spicy stew, typically made with a combination of meats and vegetables, and often served with cornbread or corn muffins.
- a gathering at which burgoo stew is served
- porridge made of rolled oats
- (nautical) A dish which originated among seafarers during the days of sail: a sort of porridge seasoned with sugar, salt and butter.
- A stew of beef or veal and vegetables, flavoured with paprika.
- a rich meat stew highly seasoned with paprika
- (Midwestern US) Synonym of American chop suey.
- A hodgepodge, mishmash
- (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
- A Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.
- Any of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
- Woad.
- A crayon made from such a paste.
- A traditional dish in various Latin American countries and in Indonesia, resembling a tamale, pasty, or calzone.
- A type of dried paste used to make crayons.
- (art) A drawing made with any of those colors.
- any of various pale or light colors
- flesh of an older chicken suitable for stewing
- adult female chicken
- adult female bird
- female of certain aquatic animals e.g. octopus or lobster
- The hard clam (Mercenaria mercenaria), a bivalve shellfish.
- (UK, informal) A bride-to-be, particularly in the context of a hen night.
- A female of other bird species, particularly a sexually mature female fowl.
- (Scotland, informal) An affectionate term of address used to women or girls.
- (uncommon) A female fish (especially a salmon or trout) or crustacean.
- (UK, informal) A hen night.
- (transgender slang) The penis of a trans woman.
- (figuratively) A woman.
- (figuratively, derogatory, uncommon) A henlike person of either sex.
- A female chicken (Gallus gallus), especially a sexually mature one kept for her eggs.
- a thin soup of meat or fish or vegetable stock
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
- (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
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- a stew (or thick soup) made with meat and vegetables
- a motley assortment of things
- (property law) The blending together of property so as to achieve equal division, especially in the case of divorce or intestacy.
- Alternative form of hodgepodge (“mixture of ingredients”).
- Alternative form of hodgepodge (“miscellaneous collection”).
- Food, such as a stew, cooked in such a dish.
- (countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
- (by extension) Any type of food that fills the high-walled dish or pan in which it was cooked.
- food cooked and served in a casserole
- large deep dish in which food can be cooked and served
- A ragout or stew of meat and vegetables.
- A mixture of dried fragrant plant material, often in a decorative bowl, used to scent a room.
- A collection of various things; an assortment, mixed bag or motley.
- (music) A medley of songs or music.
- An anthology of miscellaneous prose.
- a musical composition consisting of a series of songs or other musical pieces from various sources
- a jar of mixed flower petals and spices used as perfume
- a collection containing a variety of sorts of things
- food prepared by stewing especially meat or fish with vegetables
- agitation resulting from active worry
- (informal) A steward or stewardess on an airplane or boat.
- (now historical) A heated bath-room or steam-room; also, a hot bath.
- (Scotland and England) A cloud of fine particles or droplets; dust, smoke, vapor, mist, or sea-spray.
- (slang) A state of agitated excitement, worry, or confusion.
- (uncountable, countable) A dish cooked by stewing.
- (Sussex) A pool in which fish are kept in preparation for eating.
- (broadcasting, slang) Unwanted background noise recorded by the microphone.
- (US, regional) An artificial bed of oysters.
- be in a huff; be silent or sullen
- cook slowly and for a long time in liquid
- bear a grudge; harbor ill feelings
- (transitive or intransitive or ergative) To cook (food) by slowly boiling or simmering.
- (intransitive, figuratively) To suffer under uncomfortably hot conditions.
- (intransitive, figuratively) To be in a state of elevated anxiety or anger.
- (transitive) To brew (tea) for too long, so that the flavour becomes too strong.
- (chiefly UK) A stew of beef or lamb and potatoes.
- a stew of meat and potatoes cooked in a tightly covered pot
- (countable) A jacuzzi or hot tub.
- A communal meal, popular in China, where diners share a bowl of hot broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten.
- (US, regional) A dish of meat and vegetable stew with dumplings.
- deep-dish meat and vegetable pie or a meat stew with dumplings
- Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve).
- (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
- A rich, thick, Spanish stew consisting of meat and vegetables.
- (figuratively, by extension) Vaudeville or similar miscellaneous musical or theatrical entertainment skits presented between the main acts of burlesque or minstrel shows.
- (figuratively) A collection of various musical, theatrical or other artistic works; a miscellany.
- (figuratively) A medley or mixture; a hotchpotch.
- thick spicy stew of whatever meat and whatever vegetables are available; southern United States
- (Midwestern US) A spicy stew, typically made with a combination of meats and vegetables, and often served with cornbread or corn muffins.
- a gathering at which burgoo stew is served
- porridge made of rolled oats
- (nautical) A dish which originated among seafarers during the days of sail: a sort of porridge seasoned with sugar, salt and butter.
- A stew of beef or veal and vegetables, flavoured with paprika.
- a rich meat stew highly seasoned with paprika
- (Midwestern US) Synonym of American chop suey.
- A hodgepodge, mishmash
- (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
- A Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.
- Any of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
- Woad.
- A crayon made from such a paste.
- A traditional dish in various Latin American countries and in Indonesia, resembling a tamale, pasty, or calzone.
- A type of dried paste used to make crayons.
- (art) A drawing made with any of those colors.
- any of various pale or light colors
- flesh of an older chicken suitable for stewing
- adult female chicken
- adult female bird
- female of certain aquatic animals e.g. octopus or lobster
- The hard clam (Mercenaria mercenaria), a bivalve shellfish.
- (UK, informal) A bride-to-be, particularly in the context of a hen night.
- A female of other bird species, particularly a sexually mature female fowl.
- (Scotland, informal) An affectionate term of address used to women or girls.
- (uncommon) A female fish (especially a salmon or trout) or crustacean.
- (UK, informal) A hen night.
- (transgender slang) The penis of a trans woman.
- (figuratively) A woman.
- (figuratively, derogatory, uncommon) A henlike person of either sex.
- A female chicken (Gallus gallus), especially a sexually mature one kept for her eggs.
- a thin soup of meat or fish or vegetable stock
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
- (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
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noun
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- (uncountable) Bovine animals.
- (uncountable) The meat from cattle or other bovines; especially, that from adults.
- (figurative, slang, uncountable) Essence, content; the important part of a document or project.
- (slang, uncountable or countable, plural beefs) A grudge; dislike (of something or someone); lack of faith or trust (in something or someone); a reason for a dislike or grudge. (often + with)
- (now chiefly Canada, US, countable, now uncommon, plural beeves) A bovine (cow or bull) being raised for its meat.
- (prison slang) A criminal charge.
- (by extension, slang, uncountable) Muscle or musculature; size, strength or potency.
- (Dorset) Fibrous calcite or limestone, especially when occurring in a jagged layer between shales in Dorset.
- (in the meat industry, on product packaging) The edible portions of a cow (including those which are not meat).
- meat from an adult domestic bovine
- informal terms for objecting
- cattle that are reared for their meat
- (transitive, slang) To add weight or strength to.
- (intransitive, slang) To fart; break wind.
- (chiefly African-American Vernacular, MLE, MTE, intransitive, slang) To feud or hold a grudge against.
- (intransitive, slang) To complain.
- (intransitive, chiefly Yorkshire) To cry.
- (transitive, slang) To fail or mess up.
- (intransitive, slang, Australia) To sing or speak loudly; to cry out.
- complain